Category Listing

Global Cigar and Cigarillo Market

Report ID : 1464 | Published : 2022-11-24 | Pages: | Format: PDF/EXCEL

Global Cigar and Cigarillo Market in the year 2021 is valued at 20.06 billion and is predicted to reach 28.0 billion by the year 2030 at an 3.98% CAGR during the forecast period.

$ 4456

Global Genetically Modified Feed Market

Report ID : 1463 | Published : 2022-11-23 | Pages: | Format: PDF/EXCEL

Global Genetically Modified Feed Market in the year 2021 is valued at 91.49 billion and is predicted to reach 152.94 billion by the year 2030 at an 6.08% CAGR during the forecast period.

$ 4456

Global Beverage Premix Market

Report ID : 1462 | Published : 2022-11-23 | Pages: | Format: PDF/EXCEL

Global Beverage Premix Market in the year 2021 is valued at 56.49 billion and is predicted to reach 95.63 billion by the year 2030 at an 6.26% CAGR during the forecast period.

$ 4456

Global Algae-Based Ingredients Market

Report ID : 1461 | Published : 2022-11-23 | Pages: | Format: PDF/EXCEL

Global Algae-Based Ingredients Market in the year 2021 is valued at 3.66 billion and is predicted to reach 6.34 billion by the year 2030 at an 6.52% CAGR during the forecast period.

$ 4456

Global Nicotinamide Adenine Dinucleotide Market

Report ID : 1459 | Published : 2022-11-23 | Pages: | Format: PDF/EXCEL

Global Nicotinamide Adenine Dinucleotide Market in the year 2021 is valued at 451.93 million and is predicted to reach 1285.44 million by the year 2030 at an 12.57% CAGR during the forecast period.

$ 4456

Global Fructooligosaccharide Market

Report ID : 1449 | Published : 2022-11-18 | Pages: | Format: PDF/EXCEL

Global Fructooligosaccharide Market in the year 2021 is valued at 2.47 billion and is predicted to reach 6.47 billion by the year 2030 at an 11.55% CAGR during the forecast period.

$ 4456

Global Food Cold Chain Market

Report ID : 1434 | Published : 2022-11-02 | Pages: | Format: PDF/EXCEL

cold chain is a valuable method for protecting temperature-sensitive commodities during transport by using refrigerated and thermal packaging. The global food and beverage industry commonly uses the cold chain to protect products against thermal dete

$ 4456

Protein Ingredients Market

Report ID : 1428 | Published : 2022-10-29 | Pages: 177 | Format: PDF/EXCEL

The market size of the global protein ingredients market in the year 2021 is valued at 49.53 billion and is predicted to reach 93.30 billion by the year 2030 at an 7.55% CAGR during the forecast period.

$ 4456

Compound Beverage Stabilizing Additives Market

Report ID : 1420 | Published : 2022-10-29 | Pages: 188 | Format: PDF/EXCEL

The market size of the global compound beverage stabilizing additives market is predicted to show an 6.20% CAGR during the forecast period.

$ 4456

Food Enzymes Market

Report ID : 1416 | Published : 2022-10-29 | Pages: 190 | Format: PDF/EXCEL

The market size of the global food enzymes market in 2021 is valued at 1.40 billion and is predicted to reach 2.30 billion by the year 2030 at an 5.83% CAGR during the forecast period.

$ 4456

Synthetic Food Market

Report ID : 1415 | Published : 2022-10-29 | Pages: 190 | Format: PDF/EXCEL

The market size of the global synthetic food market in the year 2021 is valued at 17.72 billion and is predicted to reach 30.01 billion by the year 2030 at an 6.19% CAGR during the forecast period.

$ 4456

Global Sugar Substitutes Market

Report ID : 1409 | Published : 2022-10-14 | Pages: | Format: PDF/EXCEL

global sugar substitutes market in the year 2021 is valued at 16.67 billion and is predicted to reach 26.93 billion by the year 2030 at an 5.59% CAGR during the forecast period.

$ 4456

Global Nutraceutical Ingredients Market

Report ID : 1407 | Published : 2022-10-14 | Pages: | Format: PDF/EXCEL

Global Nutraceutical Ingredients market in the year 2021 is valued at 175.69 billion and is predicted to reach 296.86 billion by the year 2030 at an 6.17% CAGR during the forecast period.

$ 4456

Global Gluten-Free Probiotics Market

Report ID : 1401 | Published : 2022-10-17 | Pages: | Format: PDF/EXCEL

Global Gluten-Free Probiotics Market is expected to show an 6.06% CAGR during the forecast period.

$ 4456

Global Plant Based Sweeteners Market

Report ID : 1399 | Published : 2022-10-13 | Pages: | Format: PDF/EXCEL

market size of the global Plant Based Sweeteners market in the year 2021 is valued at 2.66 billion and is predicted to reach 4.40 billion by the year 2030 at 5.99% CAGR during the forecast period.

$ 4456

Global Protein Snacks Market

Report ID : 1396 | Published : 2022-10-11 | Pages: | Format: PDF/EXCEL

market size of the global Protein Snacks market in the year 2021 is valued at 3.63 billion and is predicted to reach 9.14 billion by the year 2030 at an 11.15% CAGR during the forecast period.

$ 4456

Global Dried Egg Market

Report ID : 1395 | Published : 2022-10-11 | Pages: | Format: PDF/EXCEL

global Dried Egg market in the year 2021 is valued at 2.12 billion and is predicted to reach 3.95 billion by the year 2030 at an 7.4% CAGR during the forecast period.

$ 4456

Global Packaged Pretzels Market

Report ID : 1393 | Published : 2022-10-07 | Pages: | Format: PDF/EXCEL

Global Packaged Pretzels Market in the year 2021 is valued at 2.27 billion and is predicted to reach 3.14 billion by the year 2030 at an 3.77% CAGR during the forecast period.

$ 4456

Global 3D Food Printing Market

Report ID : 1366 | Published : 2022-09-29 | Pages: | Format: PDF/EXCEL

Global 3D Food Printing market in the year 2021 is valued at 136.27 million and is predicted to reach 8.49 billion by the year 2030 at an 58.55% CAGR during the forecast period.

$ 4456

Global Fermented Food and Ingredients Market

Report ID : 1365 | Published : 2022-09-23 | Pages: | Format: PDF/EXCEL

Global Fermented Food and Ingredients market in the year 2021 is valued at 622.90 billion and is predicted to reach 1219.91 billion by the year 2030 at an 7.99% CAGR during the forecast period.

$ 4456

Global Plant Genetic Engineering Market

Report ID : 1325 | Published : 2022-07-29 | Pages: | Format: PDF/EXCEL

Global Plant Genetic Engineering Market is predicted to show an 7.04% CAGR during the projected period.

$ 4456

Global Food & Agriculture Biosensors Market

Report ID : 1302 | Published : 2022-08-23 | Pages: | Format: PDF/EXCEL

Global Food & Agriculture Biosensors Market in the year 2021 is valued at 6.17 billion and is predicted to reach 12.40 billion by the year 2030 at an 8.4% CAGR during the forecast period.

$ 4456

Global Plant Based Bioactive Market

Report ID : 1301 | Published : 2022-08-19 | Pages: | Format: PDF/EXCEL

Global Plant Based Bioactive Market in the year 2021 is valued at 13.54 billion and is predicted to reach 34.82 billion by the year 2030 at an 11.4% CAGR during the forecast period.

$ 4456

Global Vertical Farming Market

Report ID : 1278 | Published : 2022-07-04 | Pages: | Format: PDF/EXCEL

The market size of the Global Vertical Farming Market in the year 2021 is valued at 4.08 billion and is predicted to reach 21.99 billion by the year 2030 at an 20.9% CAGR during the forecast period.

$ 4458

Global Sparkling Water Market

Report ID : 1277 | Published : 2022-08-24 | Pages: 188 | Format: PDF/EXCEL

Sparkling water is a naturally carbonated refreshing drink. It contains a high amount of minerals, such as calcium, magnesium, and sodium.

$ 4500

Global Food Grade Alcohol Market

Report ID : 1274 | Published : 2022-06-21 | Pages: | Format: PDF/EXCEL

Global Food Grade Alcohol Market is estimated to reach over USD 8.52 Billion by 2030, exhibiting a CAGR of 5.5% during the forecast period. Food grade alcohol is ethyl alcohol that is safe to consume. Food-grade alcohol is also known as food-grade et

$ 4456

Global B2B Food and Beverages E-commerce Market

Report ID : 1229 | Published : 2022-07-29 | Pages: | Format: PDF/EXCEL

Global B2B Food and Beverages E-commerce market size was accounted at USD 195.89 Bn in 2021; It is projected to grow at a compound annual growth rate (CAGR) of 16.97% from 2022 to 2030. The E-commerce business is growing rapidly and altering the ret

$ 4556

Global Human Microbiome-based Gut Health Test and Nutrition Market

Report ID : 1221 | Published : 2022-08-26 | Pages: 165 | Format:

Global Human Microbiome-based gut health test and nutrition market size was valued at US$ 110.83 Mn in 2021; It is projected to grow at a compound annual growth rate (CAGR) of 27.2 % from 2022 to 2030.

$ 4500

Global Mycelium Market

Report ID : 1219 | Published : 2022-03-29 | Pages: 165 | Format:

The mycelium market is segmented into application, nature, form, and region. The market is categorized into food and beverage industry, packaging industry, clothing and apparel industry, animal feed industry, and others by application.

$ 4500

Global Alcoholic Beverage E-Commerce Platforms Market

Report ID : 1210 | Published : 2022-03-25 | Pages: | Format:

Alcoholic beverages have witnessed a rapid surge in e-commerce, with practically every product being available on the internet. Alcoholic Beverages E-Commerce refers to selling and purchasing alcoholic drinks via the internet.

$ 4500

Global Ready-to-Drinks (RTDs) Alcohol Market

Report ID : 1193 | Published : 2022-11-22 | Pages: 210 | Format: PDF/EXCEL

The Ready-to-Drinks (RTDs) Alcohol market is expected to be driven by strong demand for flavored convenient and forms of alcoholic beverages and the increased adoption of reduced alcohol content beverages.

$ 999

Global Functional Beverages Market

Report ID : 1188 | Published : 2022-09-07 | Pages: 210 | Format: PDF/EXCEL

A Functional Beverage is a non-alcoholic drink product. It contains essential nutrients and bioactive compounds, including minerals, vitamins, antioxidants, amino acids, herbs, raw fruits, or vegetables.

$ 4455

Global Plant-based Protein Market

Report ID : 1118 | Published : 2022-08-25 | Pages: 140 | Format:

Global Plant-based Protein Market Protein is a vital nutrient used for maintaining muscles and bones, as well as supporting the immune system, among other things. Plant-based diets offer a diversity of health benefits, including healthy weight.

$ 3786

Global Organic Wine Market

Report ID : 1113 | Published : 2022-08-26 | Pages: 150 | Format:

Global Organic Wine Market is produced from organic raw materials such as grapes that have been grown without the use of chemical fertilizers, pesticides, fungicides, and herbicides. Organic agricultural production allows the production of controlle

$ 3986

Global Low & No Alcohol Beverages Market

Report ID : 1100 | Published : 2022-10-04 | Pages: 180 | Format: PDF/EXCEL

Global Low & No Alcohol Beverages Market increased market focus on health and wellbeing, it is projected that the non-alcoholic beverage market will be a source of growth and development in the coming years.

$ 4500

Global Alternative Proteins Market

Report ID : 1085 | Published : 2022-08-19 | Pages: 140 | Format:

Global Alternative Proteins Market are food-technology or plant-based alternatives protein that replaces the animal protein. Alternative proteins have a similar texture, look and taste to animal-based meat products. Increasing reach of social media

$ 4500

Global Kombucha Market

Report ID : 1052 | Published : 2022-08-19 | Pages: 170 | Format: PDF/EXCEL

Global Kombucha Market is a fermented tea, and it is a kind of health drink made by fermenting tea and sugar with the microbial culture, including yeast, mold, and bacteria. Kombucha has similar characteristics to probiotic products.

$ 4500

Global Next-Generation Personalized Nutrition Market

Report ID : 1047 | Published : 2022-08-23 | Pages: 170 | Format: PDF/EXCEL

Global Next-Generation Personalized Nutrition Market is such an approach that uses information of individual characteristics for developing targeted nutritional advice, products, or services. In spite of the conventional, one-size-fits-all strategies

$ 4186

Food & Beverages

38 Food & Beverages Reseach Report Available

Global Cigar and Cigarillo Market

$ 4456

Global Genetically Modified Feed Market

$ 4456

Global Beverage Premix Market

$ 4456

Global Algae-Based Ingredients Market

$ 4456

Global Nicotinamide Adenine Dinucleotide Market

$ 4456

Global Fructooligosaccharide Market

$ 4456

Global Food Cold Chain Market

$ 4456

Protein Ingredients Market

$ 4456

Compound Beverage Stabilizing Additives Market

$ 4456

Food Enzymes Market

$ 4456

Synthetic Food Market

$ 4456

Global Sugar Substitutes Market

$ 4456

Global Nutraceutical Ingredients Market

$ 4456

Global Gluten-Free Probiotics Market

$ 4456

Global Plant Based Sweeteners Market

$ 4456

Global Protein Snacks Market

$ 4456

Global Dried Egg Market

$ 4456

Global Packaged Pretzels Market

$ 4456

Global 3D Food Printing Market

$ 4456

Global Fermented Food and Ingredients Market

$ 4456

Global Plant Genetic Engineering Market

$ 4456

Global Food & Agriculture Biosensors Market

$ 4456

Global Plant Based Bioactive Market

$ 4456

Global Vertical Farming Market

$ 4458

Global Sparkling Water Market

$ 4500

Global Food Grade Alcohol Market

$ 4456

Global B2B Food and Beverages E-commerce Market

$ 4556

Global Human Microbiome-based Gut Health Test and Nutrition Market

$ 4500

Global Mycelium Market

$ 4500

Global Alcoholic Beverage E-Commerce Platforms Market

$ 4500

Global Ready-to-Drinks (RTDs) Alcohol Market

$ 999

Global Functional Beverages Market

$ 4455

Global Plant-based Protein Market

$ 3786

Global Organic Wine Market

$ 3986

Global Low & No Alcohol Beverages Market

$ 4500

Global Alternative Proteins Market

$ 4500

Global Kombucha Market

$ 4500

Global Next-Generation Personalized Nutrition Market

$ 4186

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