Global Fermented Food and Ingredients market in the year 2021 is valued at 622.90 billion and is predicted to reach 1219.91 billion by the year 2030 at an 7.99% CAGR during the forecast period.
Global Food & Agriculture Biosensors Market in the year 2021 is valued at 6.17 billion and is predicted to reach 12.40 billion by the year 2030 at an 8.4% CAGR during the forecast period.
Global Plant Based Bioactive Market in the year 2021 is valued at 13.54 billion and is predicted to reach 34.82 billion by the year 2030 at an 11.4% CAGR during the forecast period.
The market size of the Global Vertical Farming Market in the year 2021 is valued at 4.08 billion and is predicted to reach 21.99 billion by the year 2030 at an 20.9% CAGR during the forecast period.
Global Food Grade Alcohol Market is estimated to reach over USD 8.52 Billion by 2030, exhibiting a CAGR of 5.5% during the forecast period. Food grade alcohol is ethyl alcohol that is safe to consume. Food-grade alcohol is also known as food-grade et
Global B2B Food and Beverages E-commerce market size was accounted at USD 195.89 Bn in 2021; It is projected to grow at a compound annual growth rate (CAGR) of 16.97% from 2022 to 2030. The E-commerce business is growing rapidly and altering the ret
Global Human Microbiome-based gut health test and nutrition market size was valued at US$ 110.83 Mn in 2021; It is projected to grow at a compound annual growth rate (CAGR) of 27.2 % from 2022 to 2030.
The mycelium market is segmented into application, nature, form, and region. The market is categorized into food and beverage industry, packaging industry, clothing and apparel industry, animal feed industry, and others by application.
Alcoholic beverages have witnessed a rapid surge in e-commerce, with practically every product being available on the internet. Alcoholic Beverages E-Commerce refers to selling and purchasing alcoholic drinks via the internet.
The Ready-to-Drinks (RTDs) Alcohol market is expected to be driven by strong demand for flavored convenient and forms of alcoholic beverages and the increased adoption of reduced alcohol content beverages.
A Functional Beverage is a non-alcoholic drink product. It contains essential nutrients and bioactive compounds, including minerals, vitamins, antioxidants, amino acids, herbs, raw fruits, or vegetables.
Global Plant-based Protein Market Protein is a vital nutrient used for maintaining muscles and bones, as well as supporting the immune system, among other things. Plant-based diets offer a diversity of health benefits, including healthy weight.
Global Organic Wine Market is produced from organic raw materials such as grapes that have been grown without the use of chemical fertilizers, pesticides, fungicides, and herbicides. Organic agricultural production allows the production of controlle
Global Low & No Alcohol Beverages Market increased market focus on health and wellbeing, it is projected that the non-alcoholic beverage market will be a source of growth and development in the coming years.
Global Alternative Proteins Market are food-technology or plant-based alternatives protein that replaces the animal protein. Alternative proteins have a similar texture, look and taste to animal-based meat products. Increasing reach of social media
Global Kombucha Market is a fermented tea, and it is a kind of health drink made by fermenting tea and sugar with the microbial culture, including yeast, mold, and bacteria. Kombucha has similar characteristics to probiotic products.
Global Next-Generation Personalized Nutrition Market is such an approach that uses information of individual characteristics for developing targeted nutritional advice, products, or services. In spite of the conventional, one-size-fits-all strategies