Propolis Market Size, Share & Trends Analysis Distribution by Product Type (Raw Propolis, Propolis Extracts (Water-based Extracts, Alcohol-based Extracts), Propolis Tablets/Capsules, Propolis Powder, Propolis Ointment/Cream, Propolis Spray, and Propolis Toothpaste), Source (Green Propolis, Poplar Type, Red Propolis, Baccharis Type, and Other Mixed Types), Form, Application, Distribution Channel, and Segment Forecasts, 2025-2034
Propolis Market Size is valued at US$ 716.7 Mn in 2024 and is predicted to reach US$ 919.8 Mn by the year 2034 at an 2.6% CAGR during the forecast period for 2025-2034. Propolis is a resinous material utilized by bees to safeguard their hives. Rich in antioxidants and antimicrobial compounds, it has been used in traditional medicine for its potential health benefits, including wound healing, immune support, and anti-inflammatory effects. Resea...
Report ID: 3156 |
Delivery: Immediate |
Published: August 2025 |
No. of Pages: 180
Proteomics Market Size, Share & Trends Analysis Report by Product (Spectroscopy, Chromatography, Electrophoresis, X-Ray Crystallography), Reagent, Service, (Core Proteomics, Bioinformatics), Application (Diagnostic, Drug Discovery), End User (Hospital, Labs, Biopharma), Region And Segment Forecasts, 2025-2034
Proteomics Market Size is valued at 36.63 billion in 2024 and is predicted to reach 132.74 billion by the year 2034 at a 14.0% CAGR during the forecast period for 2025-2034. Proteomics is the most advanced area of disease diagnostics, which is changing quickly. Proteomics is utilized to identify the proteins present in a specific disease and aids in comprehending both their expression and function. Due to the rising rapid market growth in the ...
Report ID: 1896 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Prepared Food Equipment Market Size, Share & Trends Analysis Report By By Type (Cleaning, Sorting, And Grading Equipment, Peeling And Cutting Equipment), Modes Of Operation (Automatic, Semi-Automatic, And Manual On The Bases Of Operation), By Application, By Region, And Segment Forecasts, 2025-2034
Global Prepared Food Equipment Market Size is valued USD 14.4 Bn in 2024 and is predicted to reach USD 30.2 Bn by 2034 at 7.8% CAGR during the forecast period for 2025-2034. Prepared food is described as food that is being created for immediate consumption. Equipment indulgence is a crucial step in the preparation of prepared meals. The market for prepared food equipment is expanding as a result of factors like increased consumer demand for read...
Report ID: 1799 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Precooked Corn Flour Market Size, Share & Trends Analysis Report By Type (White, Yellow, And Blue), Application (Household And Commercial), Nature (Organic And Conventional), And Distribution Channel (B2C And B2B), By Region, And Segment Forecasts, 2025-2034
Global Precooked Corn Flour Market Size is valued at USD 2.5 Bn in 2024 and is predicted to reach USD 4.0 Bn by the year 2034 at 4.8% CAGR during the forecast period for 2025-2034. Precooked corn flour can be made by adding steam and water to the ground form of maize at a high temperature. This maize flour that has already been cooked is well-liked in many North American, African, and Latin American countries. Around the world, functional foods,...
Report ID: 1803 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Soy And Milk Protein Ingredients Market Size, Share & Trends Analysis Report By Protein Types (Soy Protein Isolates, Soy Protein Concentrates, Soy Protein Hydrolysates, Others), By Milk Protein Types (Milk Protein Concentrates & Isolates, Casein/Caseinates, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates), by Applications (Food and Beverages, Infant Formulations, Personal Care and Cosmetics, Animal Feed), By Region, And Segment Forecasts, 2025-2034
Soy And Milk Protein Ingredients Market Size is valued at 14.96 billion in 2024 and is predicted to reach 31.25 billion by the year 2034 at a 7.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Growing consumer awareness regarding the proteinaceous diet is propelling the market growth of soy and milk proteins ingredient. Growth in the food, beverage industry due to increased governme...
Report ID: 1751 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Craft Tea Market Size, Share & Trends Analysis Report By Distributional Channels (as online And Offline (Supermarkets, Hypermarkets, Specialty Stores, Convenience Stores)), Product Type (Blooming Craft Tea, Active Craft Tea And Floating Floss Craft Tea) By And End Users, By Region, And Segment Forecasts, 2025-2034
Global Craft Tea Market Size is valued at USD 376.7 Mn in 2024 and is predicted to reach USD 618.0 Mn by the year 2034 at an 5.2% CAGR during the forecast period for 2025-2034 Craft Tea is regarded as an eco-friendly, all-natural product that is derived from a renewable resource. Any craft tea beverage's beneficial hydration qualities demonstrate its ability to maintain a healthy fluid balance throughout the body and its capacity to regulate met...
Report ID: 1549 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Food Stabilizer Market Size, Share & Trends Analysis Report By Type (Pectin, Gelatin, Carrageenan, Xanthan Gum, Guar Gum), Function (Stability, Texture, Gelling, Thickening, And Moisture Retention) And Application, By Region, And Segment Forecasts, 2025-2034
Global Food Stabilizer Market Size is valued at USD 3.0 Bn in 2024 and is predicted to reach USD 5.1 Bn by the year 2034 at an 5.6% CAGR during the forecast period for 2025-2034 Food stabilizers are substances that are mixed into or sprayed onto unblended food ingredients to maintain the food's texture, structure, and quality. These substances consist of emulsifiers, proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, and ...
Report ID: 1552 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 160
Red Algae Market Size, Share & Trends Analysis Report By Type (Freshwater Red Algae, Marine Red Algae, and Calcified Red Algae), By Application, By Form (Powdered Form, Liquid Form, Natural Dried Form, and Gel Form), By Region, And By Segment Forecasts, 2025-2034
Red Algae Market Size is valued at 1.9 Billion in 2024 and is predicted to reach 3.7 Billion by the year 2034 at a 7.2% CAGR during the forecast period for 2025-2034. Red algae have also been shown to help with urinary tract infections, asthma, skin illnesses, stomach ailments, obesity, and high cholesterol levels. Due to all these health benefits, this market will likely grow at the fastest rate during the forecast period. Red algae are the m...
Report ID: 1471 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 185
Pro-diet Bar Market Size, Share & Trends Analysis Report By Flavor (Chocolate, Coconut, Vanilla, Strawberry, Lemon, Mint, And Others),By Raw Material, By Distribution Channel, By Region, And Segment Forecasts, 2025-2034
Global Pro-diet Bar Market Size is valued at USD 7.3 Bn in 2024 and is predicted to reach USD 18.0 Bn by 2034 at 9.6% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the report: Protein bars with a high protein content are called pro-diet bars. Due to consumers' growing awareness of health and wellness, the demand for these bars in the health and wellness sector is significant. Rising health conscious...
Report ID: 1533 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Synthetic Food Market Size, Share & Trends Analysis Report By Product (Synthetic Color, Enzymes, Hydrocolloids, Antioxidants, Flavor and Fragrances, Fats and Oils), By End-User, By Distribution, By Region, And By Segment Forecasts, 2025-2034
Global Synthetic Food Market Size is valued at USD 20.4 Bn in 2024 and is predicted to reach USD 40.0 Bn by the year 2034 at a 7.1% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The advent of synthetic food markets was the concern over sustainability and the environmental impact associated with traditional food production methods. The increasing demand for sustainable food sources is exp...
Report ID: 1415 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Pharmaceuticals