Soy And Milk Protein Ingredients Market Size is valued at 14.96 billion in 2024 and is predicted to reach 31.25 billion by the year 2034 at a 7.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Growing consumer awareness regarding the proteinaceous diet is propelling the market growth of soy and milk proteins ingredient. Growth in the food, beverage industry due to increased governme...
Report ID: 1751 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Global Craft Tea Market Size is valued at USD 376.7 Mn in 2024 and is predicted to reach USD 618.0 Mn by the year 2034 at an 5.2% CAGR during the forecast period for 2025-2034 Craft Tea is regarded as an eco-friendly, all-natural product that is derived from a renewable resource. Any craft tea beverage's beneficial hydration qualities demonstrate its ability to maintain a healthy fluid balance throughout the body and its capacity to regulate met...
Report ID: 1549 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Global Food Stabilizer Market Size is valued at USD 3.0 Bn in 2024 and is predicted to reach USD 5.1 Bn by the year 2034 at an 5.6% CAGR during the forecast period for 2025-2034 Food stabilizers are substances that are mixed into or sprayed onto unblended food ingredients to maintain the food's texture, structure, and quality. These substances consist of emulsifiers, proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, and ...
Report ID: 1552 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 160
Red Algae Market Size is valued at 1.9 Billion in 2024 and is predicted to reach 3.7 Billion by the year 2034 at a 7.2% CAGR during the forecast period for 2025-2034. Red algae have also been shown to help with urinary tract infections, asthma, skin illnesses, stomach ailments, obesity, and high cholesterol levels. Due to all these health benefits, this market will likely grow at the fastest rate during the forecast period. Red algae are the m...
Report ID: 1471 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 185
Global Pro-diet Bar Market Size is valued at USD 7.3 Bn in 2024 and is predicted to reach USD 18.0 Bn by 2034 at 9.6% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the report: Protein bars with a high protein content are called pro-diet bars. Due to consumers' growing awareness of health and wellness, the demand for these bars in the health and wellness sector is significant. Rising health conscious...
Report ID: 1533 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Global Synthetic Food Market Size is valued at USD 20.4 Bn in 2024 and is predicted to reach USD 40.0 Bn by the year 2034 at a 7.1% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The advent of synthetic food markets was the concern over sustainability and the environmental impact associated with traditional food production methods. The increasing demand for sustainable food sources is exp...
Report ID: 1415 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 180
Global Compound Beverage Stabilizing Additives Market Size is predicted to reach at a 6.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The advent of this market can be attributed to technological innovation and regulatory developments that have shaped the landscape of compound beverage stabilizing additives. The growing consumer health and wellness awareness is expected to drive indust...
Report ID: 1420 |
Delivery: Immediate |
Published: July 2025 |
No. of Pages: 185
Plant Genetic Engineering Market is expected to grow at a 8.0% CAGR during the forecast period for 2025-2034. Plant genomics intends to sequence, describe, and explore the whole plant genome's genetic architecture, functions, and composition. It assists in the characterization of molecular pathways as well as the discovery of genetic variations in phenotypes. Plant genomics and genetic engineering have improved rapidly in recent years. The app...
Report ID: 1325 |
Delivery: Immediate |
Published: June 2025 |
No. of Pages: 180
Global Fermented Food and Ingredients Market Size is estimated to grow at the CAGR of 6.3% during the forecast period for 2025-2034. The combination of fermented foods, including dairy products, bread & confectionary items, vegetables, and others, is referred to as the fermented food and ingredients market (non-alcoholic beverages, ingredients such as vitamins, organic acids, amino acids, and industrial enzymes). By boosting the product's mi...
Report ID: 1365 |
Delivery: Immediate |
Published: June 2025 |
No. of Pages: 185
Global Cheese Alternatives Market Size is valued at USD 2.6 Bn in 2024 and is predicted to reach USD 7.1 Bn by the year 2034 at a 11.0% CAGR during the forecast period for 2025-2034. Cheese alternatives are products created by combining separate ingredients, such as non-dairy proteins and lipids, to create a cheese-like product that satisfies specific needs. These are cheese alternatives or imitations that have been made with higher nutritional ...
Report ID: 3090 |
Delivery: Immediate |
Published: June 2025 |
No. of Pages: 170
Pharmaceuticals