Low-Calorie Food Market Size is valued at USD 13.19 billion in 2024 and is predicted to reach USD 26.37 billion by the year 2034 at an 7.3% CAGR during the forecast period for 2025-2034 Key Industry Insights & Findings from the Report: Developing low-calorie foods with added functional ingredients and fortifications, such as vitamins, minerals, and antioxidants, can enhance nutritional value and appeal to health-conscious consumers. Incr...
Report ID: 1556 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Food Certificate Market Size is valued at 5.9 billion in 2024 and is predicted to reach 10.2 billion by the year 2034 at a 5.7% CAGR during the forecast period for 2025-2034 Key Industry Insights & Findings from the Report: The increasing awareness and desire among consumers for healthier food led to market growth and a rise in the market for healthy meals. The raised interest in the need for clean food production around the globe is e...
Report ID: 1578 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Cooking Wine Market Size is valued at USD 374.1 Mn in 2024 and is predicted to reach USD 562.5 Mn by the year 2034 at a 4.3 % CAGR during the forecast period for 2025-2034. Cooking wine differs from a typical bottle of wine, as it is designed specifically for use in cooking rather than drinking. It contains added salt and preservatives, which extend its shelf life and prevent spoilage, making it a convenient ingredient that remains usable long...
Report ID: 2988 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Upcycled Ingredients in Beverage Market Size is predicted to develop with an 7.4% CAGR during the forecast period for 2025-2034. Upcycled ingredients in the beverage market refer to materials that are derived from food waste or byproducts that would otherwise be discarded and are transformed into valuable, safe, and nutritious ingredients used in beverage production. This approach supports sustainability by reducing food waste and lowering env...
Report ID: 2991 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Global Textured Vegetable Protein Market Size is valued at USD 1.7 Bn in 2024 and is predicted to reach USD 3.4 Bn by the year 2034 at a 6.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Expanding the product range to include diverse Textured Vegetable Protein formats, such as strips, crumbles, nuggets, and more, allows manufacturers to cater to various culinary applications and consumer...
Report ID: 1555 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Plant-Based Bioactives Market Size is valued at 1.78 Billion in 2024 and is predicted to reach 4.65 Billion by the year 2031 at a 10.2% CAGR during the forecast period for 2025-2034. Bioactive ingredients are substances that affect living creatures biologically. Plants, food, animals, the sea, and microorganisms are among the sources of the components. Customers' physical and physiologic health is improved by adding bioactive chemicals to food...
Report ID: 1301 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 185
Global Customized Probiotics Market Size is valued at USD 5.9 Bn in 2024 and is predicted to reach USD 11.5 Bn by the year 2034 at a 7.0% CAGR during the forecast period for 2025-2034. Customized probiotic product category aims to optimize gut health and address specific conditions more effectively by selecting beneficial bacterial strains targeted to individual requirements. It represents a move towards precision medicine in gut health, promisi...
Report ID: 2352 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Nicotinamide Adenine Dinucleotide Market Size is valued at 627.75 Million in 2024 and is predicted to reach 2149.59 Million by the year 2034 at a 13.02% CAGR during the forecast period for 2025-2034. The crucial pyridine nucleotide nicotinamide adenine dinucleotide (NAD+) is required for several critical cellular processes, including DNA repair, epigenetically regulated gene expression, intracellular calcium signaling, and immunological functi...
Report ID: 1459 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Algae-Based Ingredients Market Size is valued at USD 4.24 Billion in 2024 and is predicted to reach USD 8.64 Billion by the year 2034 at a 7.5% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The high content of bioactive compounds in algae contributes to their therapeutic potential. The demand for natural and sustainable ingredients is driving their inclusion in various food products. No...
Report ID: 1461 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 188
Beverage Premix Market Size is valued at USD 65.30 Billion in 2024 and is predicted to reach USD 128.31 Billion by the year 2034 at a 7.1% CAGR during the forecast period for 2025-2034 Key Industry Insights & Findings from the Report: The beverage premix market was witnessing significant growth due to increasing consumer demand for convenience and ready-to-drink products. The market was driven by factors such as busy lifestyles, the risi...
Report ID: 1462 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Pharmaceuticals