Ready-to-Use Therapeutic Food Market Size, Share & Trends Analysis Report By Product Type (Solid, Semi-solid paste, Drinkable therapeutic food), By Region, And Segment Forecasts, 2025-2034
Ready-to-Use Therapeutic Food Market Size is valued at USD 570.76 Million in 2024 and is predicted to reach USD 1133.14 Million by the year 2034 at an 7.2% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The demand for ready-to-use therapeutic food is expected to rise due to the increasing number of initiatives to combat malnutrition, both by the government and non-governmental organization...
Report ID: 1484 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 175
Probiotic Mixers for Non-Alcoholic Cocktails Market Size, Share & Trends Analysis Distribution by Product Type (Dairy-Based Probiotic Mixers, Plant-Based Probiotic Mixers, Others), Flavor (Fruit-Based, Herbal and Botanical, Cola and Neutral, Others), Distribution Channel (Store-Based, Non-Store-Based) and Segment Forecasts, 2025-2034
Global Probiotic Mixers for Non-Alcoholic Cocktails Market Size is valued at USD 209.2 Mn in 2024 and is predicted to reach USD 562.3 Mn by the year 2034 at a 10.7% CAGR during the forecast period for 2025-2034. The global market for non-alcoholic beverages is undergoing rapid transformation, driven by rising health consciousness, innovation in flavors, and a growing demand for functional, alcohol-free alternatives. In this context, probiotic mi...
Report ID: 2996 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Food Certificate Market Size, Share & Trends Analysis Report By Type (ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, Free-From' Certification (Gluten-Free, Allergen-Free, Vegan, USDA Organic, And GMO-Free), And Other Types (FSSC 22000, ISTA, And Other GFSI Certification)), By Application, By Risk, By Supply Chain, By Region, And Segment Forecasts, 2025-2034
Food Certificate Market Size is valued at 5.9 billion in 2024 and is predicted to reach 10.2 billion by the year 2034 at a 5.7% CAGR during the forecast period for 2025-2034 Key Industry Insights & Findings from the Report: The increasing awareness and desire among consumers for healthier food led to market growth and a rise in the market for healthy meals. The raised interest in the need for clean food production around the globe is e...
Report ID: 1578 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Upcycled Ingredients in Beverage Market Size, Share & Trends Analysis Distribution by Ingredient Type (Spent Grains, Fruit Byproducts, Whey and Dairy Byproducts, Vegetable Byproducts, Other Byproducts), Beverage Type (Non-Alcoholic Beverages, Alcoholic Beverages), Distribution Channel (Online and Offline), and Segment Forecasts, 2025-2034
Upcycled Ingredients in Beverage Market Size is predicted to develop with an 7.4% CAGR during the forecast period for 2025-2034. Upcycled ingredients in the beverage market refer to materials that are derived from food waste or byproducts that would otherwise be discarded and are transformed into valuable, safe, and nutritious ingredients used in beverage production. This approach supports sustainability by reducing food waste and lowering env...
Report ID: 2991 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Textured Vegetable Protein Market Size, Share & Trends Analysis Report by Product (Textured Soy Protein, Wheat Protein, Pea Protein, And Other Types) And Application (Food Products And Animal Nutrition/ Pet Food)- Market Outlook And Industry Analysis 2025-2034
Global Textured Vegetable Protein Market Size is valued at USD 1.7 Bn in 2024 and is predicted to reach USD 3.4 Bn by the year 2034 at a 6.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Expanding the product range to include diverse Textured Vegetable Protein formats, such as strips, crumbles, nuggets, and more, allows manufacturers to cater to various culinary applications and consumer...
Report ID: 1555 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Plant-Based Bioactives Market Size, Share & Trends Analysis Report By Source (Fruits & vegetables, Plants, Legumes, Others) By Application (Flavonoids, Phenolic Acids, Alkaloids, Saponins, Polysaccharides, Others) By End-Use, By Region, And By Segment Forecasts, 2025-2034.
Plant-Based Bioactives Market Size is valued at 1.78 Billion in 2024 and is predicted to reach 4.65 Billion by the year 2031 at a 10.2% CAGR during the forecast period for 2025-2034. Bioactive ingredients are substances that affect living creatures biologically. Plants, food, animals, the sea, and microorganisms are among the sources of the components. Customers' physical and physiologic health is improved by adding bioactive chemicals to food...
Report ID: 1301 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 185
Customized Probiotics Market Size, Share & Trends Analysis Report By Product Type (Food and Beverage, Dietary Supplements), Consumer Group (Adult, Pediatric), Distribution Channel (Online Stores, Retail Pharmacies), By Region, And By Segment Forecasts, 2025-2034
Global Customized Probiotics Market Size is valued at USD 5.9 Bn in 2024 and is predicted to reach USD 11.5 Bn by the year 2034 at a 7.0% CAGR during the forecast period for 2025-2034. Customized probiotic product category aims to optimize gut health and address specific conditions more effectively by selecting beneficial bacterial strains targeted to individual requirements. It represents a move towards precision medicine in gut health, promisi...
Report ID: 2352 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Nicotinamide Adenine Dinucleotide Market Size, Share & Trends Analysis Report By Grade (Food, Pharmaceutical, And Others), By Application (Dietary Supplements, Pharmaceuticals, Anti-Aging Products And Others), By Region, And By Segment Forecasts, 2025-2034
Nicotinamide Adenine Dinucleotide Market Size is valued at 627.75 Million in 2024 and is predicted to reach 2149.59 Million by the year 2034 at a 13.02% CAGR during the forecast period for 2025-2034. The crucial pyridine nucleotide nicotinamide adenine dinucleotide (NAD+) is required for several critical cellular processes, including DNA repair, epigenetically regulated gene expression, intracellular calcium signaling, and immunological functi...
Report ID: 1459 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Algae-Based Ingredients Market Size, Share & Trends Analysis Report By Ingredients (Carrageenan, Alginates, Algae protein, Beta Carotene, Algae oil, Agar, Others), By Source (Red Algae, Green Algae, Brown Algae, Others), By Application, By Region, And by Segment Forecasts, 2025-2034
Algae-Based Ingredients Market Size is valued at USD 4.24 Billion in 2024 and is predicted to reach USD 8.64 Billion by the year 2034 at a 7.5% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The high content of bioactive compounds in algae contributes to their therapeutic potential. The demand for natural and sustainable ingredients is driving their inclusion in various food products. No...
Report ID: 1461 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 188
Alternative Proteins Market Size, Share & Trends Analysis Report, By Product (Plant Protein, Microbe-based Protein, Insect Protein), By Application (Food & Beverages, Clinical Nutrition, Animal Feed, Others), By Region, Forecasts, 2025-2034
Global Alternative Proteins Market Size is valued at USD 16.9 Bn in 2024 and is predicted to reach USD 53.2 Bn by the year 2034 at a 12.2 % CAGR during the forecast period for 2025-2034. The Alternative proteins are food-technology or plant-based alternatives protein that replaces the animal protein. Alternative proteins have a similar texture, look and taste to animal-based meat products. Increasing reach of social media, concerns across the tr...
Report ID: 1085 |
Delivery: Immediate |
Published: April 2025 |
No. of Pages: 180
Pharmaceuticals