Chromatography Food Testing Market Size, Share & Trends Analysis Report By Technique (Chromatography-Mass Spectrometry (GC-MS), Gas Chromatography (GC), High-Performance Liquid Chromatography (HPLC), Liquid Chromatography (LC)), Application (Meat And Meat, Dairy And Dairy Products, Cereal, Grain, Pulse, Processed Food), By Region, And Segment Forecasts, 2025-2034
Chromatography Food Testing Market Size is predicted to record at an 6.9% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Chromatography techniques are among the most widely used analytical methods in food testing laboratories, driving the growth of the chromatography food testing market. North America dominated the market and accounted for a global revenue share in 2023. Chromatography...
Report ID: 1517 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Personalized and Precision Probiotics Market Size, Share & Trends Analysis Report By Application (Gut health, Mental performance, and Others), By End-user (Adults, Children & Teenagers), Region, And Segment Forecasts, 2025-2034
Personalized and Precision Probiotics Market Size is predicted to witness a 5.7% CAGR during the forecast period for 2025-2034. Probiotics are live organisms that are beneficial for individuals and provide health advantages. Probiotics work for microbiome management, pathogen suppression, epithelial cell growth, immunomodulation, and gut barrier fortification. Personalized and precision probiotics are tailor-made microbiome products that cons...
Report ID: 2065 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Convenient Nutrition Market, Share & Trends Analysis Report, By Product Type (Ready-to-Eat (RTE) Meals, Healthy Snacks, Functional Beverages, Dietary Supplements, Personalized Nutrition Products, Kids’ Nutrition Products, Sports Nutrition, Others), By Consumer Needs (Health and Wellness, Dietary, Preferences, Preventive Healthcare, Personalized Solutions), By Distribution Channel, By Region, and Segment Forecasts, 2025-2034
Globsl Convenient Nutrition Market Size is predicted to develop a 11.8% CAGR during the forecast period for 2025-2034. Convenient nutrition refers to food options that are quick and easy to prepare or consume while still providing essential nutrients, catering especially to individuals with busy lifestyles who want to maintain a healthy diet without spending much time on meal preparation. Examples include healthy snacks, ready to eat meals, and ...
Report ID: 3022 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Human Milk Bank Management Market Size, Share & Trends Analysis Report By End User (Hospitals, Milk Bank Centers, and Neonatal Intensive Care Units (NICUs)), By Application (Preterm Infant and Full-term Infant), By Region, And By Segment Forecasts, 2025-2034
Human Milk Bank Management Market Size is expected to grow at a 8.6% CAGR during the forecast period for 2025-2034. Human milk banks are establishments that gather, treat, and preserve human milk to provide it to neonates who require it for medical reasons. Lactating mothers provide breast milk to their infants. Although it is not of biological origin, the provided milk contains all the essential nutrients necessary for a baby to commence thei...
Report ID: 2262 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Single-strain Probiotics Market Size, Share & Trends Analysis Report By Business Model (B2B, Consumer, Hybrid), By Application/Health Benefit (Digestive, Immune, Pediatric, Oral, Specialized), By Product Form (Capsules, Powders, Liquids, Chewables/Tablets, Drops, Lozenges, Sachets), By Distribution Channel (Online Retail, Pharmacies/Drugstores, Supermarkets/Hypermarkets, Health Food Stores, B2B), By Microbiome Type, By End-Use Application, By Region, And By Segment Forecasts, 2025-2034
Single-strain Probiotics Market Size is predicted to grow at a 7.0% CAGR during the forecast period for 2025-2034. Supplements and meals contain single-strain probiotics, which have different health benefits. These contain Lactobacillus rhamnosus GG for gut health and Bifidobacterium lactis for immunity. These drugs have targeted effects, scientific backing, and different potencies and storage needs. In capsules, powders, and fermented m...
Report ID: 2570 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 179
Low & No Alcohol Beverages Market Size, Share & Trends Analysis Report By Product Category (Non-Alcoholic, RTD Mocktails, Functional Beverages), By Alcohol Content (No-Alcohol (0.0%–0.5% ABV), Low-Alcohol (0.5%–1.2% ABV)), By Distribution Channel (Off-Trade, On-Trade), By Region, And By Segment Forecasts, 2025-2034
Global Low & No Alcohol Beverages Market Size is valued at USD 25.7 Billion in 2024 and is predicted to reach USD 46.5 Billion by the year 2034 at a 6.2% CAGR during the forecast period for 2025-2034. Beverages comprising little or no amount of alcohol are defined as low & no alcoholic beverages. Over the last few years, The Low and no alcoholic beverage industry witnessed rapid growth. With the increased market focus on he...
Report ID: 1100 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Mycelium Market Size, Share & Trends Analysis Report By Application (Food and Beverage Industry, Packaging Industry, Clothing and Apparel Industry, Agriculture & Animal Feed Industry, Biotech & Specialty products, Others), By Nature (Raw, Processed, Organic, Conventional), By Form (Pre-Formed Product, Powder, Composite material, Granules/Pellets), By Region, And Segment Forecasts, 2025-2034
Global Mycelium Market Size is valued at USD 3.5 Billion in 2024 and is predicted to reach USD 7.3 Billion by the year 2034 at a 7.8% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The rising demand for natural flavours in the food industry is driving the growth of the mycelium market. The adoption of eco-friendly solutions is another driver for the mycelium market. North America domin...
Report ID: 1219 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Mineral Salt Ingredients Market Size, Share & Trends Analysis Report By Type (Micro Mineral And Macro Mineral) And Application (Dairy Products, Infant Formula, Functional Food, Cosmetics And Personal Care, Pharmaceuticals, Agriculture), By Region, And Segment Forecasts, 2025-2034
Mineral Salt Ingredients Market Size is valued at 11.99 billion in 2024 and is predicted to reach 23.80 billion by the year 2034 at 7.2% CAGR during the forecast period of 2025-2034. Key Industry Insights & Findings from the report: Salt and minerals are two common ingredients included in daily meals; they are usually found as minerals. Mineral salts are present in brines, mines, and seas, among other environments. The increasing healt...
Report ID: 1537 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Rennet Market Size, Share & Trends Analysis Report By Type(Animal-Derived Rennet, Microbial Rennet, FPC-Fermentation Produced Chymosin Rennet, Vegetable Rennet), By Form (Liquid, Powder, Paste), By Region, And by Segment Forecasts, 2025-2034
Global Rennet Market Size is valued at USD 731.2 Mn in 2024 and is predicted to reach USD 1356.2 Mn by the year 2034 at a 6.5% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: An increasing number of consumers are gravitating toward natural and organic cheese products. Rennet sourced from non-GMO microbial organisms is gaining popularity due to its compatibility with these preferences. The ...
Report ID: 1477 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 180
Nutraceutical Ingredients Market Size, Share & Trends Analysis Report By Type, By Health Benefits, By Ingredient Form, By Application (Food, Beverages, Personal care, Animal nutrition, Dietary supplements), By Region, And By Segment Forecasts, 2025-2034
Global Nutraceutical Ingredients Market Size is valued at USD 204.4 Billion in 2024 and is predicted to reach USD 391.4 Billion by the year 2034 at a 6.8% CAGR during the forecast period for 2025-2034. Functional foods and beverages can add nutraceutical ingredients to boost their nutritional content. The finished food item's sensory attributes, flavour, and appearance are also improved. They maintain healthy body composition, boost immunity, sl...
Report ID: 1407 |
Delivery: Immediate |
Published: May 2025 |
No. of Pages: 177
Pharmaceuticals