Food & Beverages

Gluten Free Snacks Market Size, Share & Trends Analysis Report By Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts), Distributional Channel (Convenience Stores, Supermarket And Hypermarket, Specialty Stores, Drugstores And Pharmacies, E Commerce) And By Generation, By Region, And Segment Forecasts, 2025-2034

Global Gluten Free Snacks Market Size is valued at USD 1.1  Bn in 2024 and is predicted to reach USD 2.6 Bn by the year 2034 at an 9.2% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Key market players are taking major steps to increase their market presence in developing countries, including increased investment in research and development and continued mergers and acquisitions. The...

Report ID: 1593  |  

Delivery: Immediate  |  

Published: May 2025   |  

No. of Pages: 160

Dried Egg Market Size, Share & Trends Analysis Report By Product (Whole Eggs, Egg Whites, Egg Yolk, Dried Egg Mixtures, Organic Whole Egg), By End-Use, By Distribution Channel, By Region, And By Segment Forecasts, 2025-2034

Global Dried Egg Market Size is valued at  USD 2.5 Bn in 2024 and is predicted to reach  USD 5.5 Bn by the year 2034 at a 8.2% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Lifestyle shifts heightened health awareness, and rising demand for food and drink due to rising incomes and populations further drove the dried egg market expansion. The growing demand for protein-rich and ...

Report ID: 1395  |  

Delivery: Immediate  |  

Published: May 2025   |  

No. of Pages: 190

Gluten-Free Probiotics Market Size, Share & Trends Analysis Report By Type (Bifidobacterium, Lactobacillus, Other), By Application (Food & Beverage, Drugs, Dietary Supplements, Others), By Region, And By Segment Forecasts, 2025-2034

Global Gluten-Free Probiotics Market Size is valued at USD 2.2 Bn in 2024 and is predicted to reach USD 3.7 Bn by the year 2034 at an 5.6% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The growing incidence of gluten intolerance and celiac disease globally is a major driver for the gluten-free probiotics market. Consumers are becoming increasingly familiar of the importance of&...

Report ID: 1401  |  

Delivery: Immediate  |  

Published: May 2025   |  

No. of Pages: 175

Circular Economy in the Beverage Industry Market Size, Share & Trends Analysis by Material Type (Plastic (PET, rPET, biodegradable), Glass. Aluminum, Paper/Cardboard, Emerging Materials (biodegradable, edible)), Product Category (Carbonated Soft Drinks, Alcoholic Beverages, Juices and Non-Carbonated Drinks, Water, Coffee and Tea), Business Model (Product-as-a-Service, Product Life Extension, Resource Recovery and Upcycling, Sharing Models) and Segment Forecasts, 2025-2034

Global Circular Economy in the Beverage Industry Market Size is predicted to grow at an 6.8% CAGR during the forecast period for 2025-2034. The beverage circular economy is a move away from the conventional linear model of "take-make-dispose" to a sustainable system that is centered on minimizing waste and maximizing resource efficiency. It entails reasoning diversely about how beverages are produced, packaged, and consumed so that material...

Report ID: 2978  |  

Delivery: Immediate  |  

Published: May 2025   |  

No. of Pages: 180

3D Food Printing Market Size, Share & Trends Analysis Report By Ingredients (Dough, Fruits And Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates And Other Ingredients), By Vertical, By Commercial, By Technology, By Region, And By Segment Forecasts, 2025-2034

Global 3D Food Printing Market Size is valued at USD 437.0 Mn in 2024 and is predicted to reach USD 7,123.0 Mn by the year 2034 at a 32.4% CAGR during the forecast period for 2025-2034. 3D food printing transfers three-dimensional digital designs to delectable real-world products; it gives food ingredients three-dimensional shapes while maintaining the product's style, framework, and texture. It is said to be safe for the environment because it ...

Report ID: 1366  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 180

Fructooligosaccharide Market Size, Share & Trends Analysis Report By Source (Sucrose, Insulin), By Form (Solid, Liquid), By Application (Infant Formulations, Food & beverages, Animal feed, Dietary supplements, Pharmaceuticals), By Region, And by Segment Forecasts, 2025-2034

Fructooligosaccharide Market Size is valued at USD 3.37 Billion in 2024 and is predicted to reach USD 11.00 Billion by the year 2034 at a 12.6% CAGR during the forecast period of 2025-2034. Key Industry Insights & Findings from the Report: As consumer awareness grows about the importance of gut health and its impact on overall well-being, interest in prebiotics such as fructo-oligosaccharides has also increased. Consumers are looking for ...

Report ID: 1449  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 185

Sugar-Free Chocolate Syrup Market Size, Share & Trends Analysis Report By Product Type (Liquid Sugar-Free Chocolate Syrup and Powdered Sugar-Free Chocolate Syrup), By Application (Dessert & Confectionery, Beverages, Bakery, Others), By Distribution Channel (Online Retail, Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores), By Region, And By Segment Forecasts, 2025-2034.

Sugar-Free Chocolate Syrup Market Size is valued at USD 0.6 Bn in 2024 and is predicted to reach USD 1.3 Bn by the year 2034 at a 8.6% CAGR during the forecast period for 2025-2034. Sugar-free chocolate syrup is an excellent chocolate-flavored sauce made without conventional sugar. Low- and zero-calorie sweeteners such as stevia, erythritol, and sucralose are increasingly used to provide sweetness without the added calories or glycemic impact ...

Report ID: 2993  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 180

Cigar and Cigarillo Market Size, Share & Trends Analysis Report By Product Type (Cigars, Cigarillos, Little Cigars), By Price Range (Premium, Mass), By Flavor (Fruit/Candy, Mint/Menthol, Chocolate, Others), By Sales Channel, By Region, And by Segment Forecasts, 2025-2034

Cigar and Cigarillo Market Size is valued at 22.36 Billion in 2024 and is predicted to reach 35.65 Billion by the year 2034 at a 4.8 % CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: Cigars are an integral part of social and celebratory occasions. Events such as weddings, parties, as well as business gatherings often feature cigar smoking as a traditional and communal activity, contributing...

Report ID: 1464  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 178

Ready-to-Use Therapeutic Food Market Size, Share & Trends Analysis Report By Product Type (Solid, Semi-solid paste, Drinkable therapeutic food), By Region, And Segment Forecasts, 2025-2034

Ready-to-Use Therapeutic Food Market Size is valued at USD 570.76 Million in 2024 and is predicted to reach USD 1133.14 Million by the year 2034 at an 7.2% CAGR during the forecast period for 2025-2034. Key Industry Insights & Findings from the Report: The demand for ready-to-use therapeutic food is expected to rise due to the increasing number of initiatives to combat malnutrition, both by the government and non-governmental organization...

Report ID: 1484  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 175

Probiotic Mixers for Non-Alcoholic Cocktails Market Size, Share & Trends Analysis Distribution by Product Type (Dairy-Based Probiotic Mixers, Plant-Based Probiotic Mixers, Others), Flavor (Fruit-Based, Herbal and Botanical, Cola and Neutral, Others), Distribution Channel (Store-Based, Non-Store-Based) and Segment Forecasts, 2025-2034

Global Probiotic Mixers for Non-Alcoholic Cocktails Market Size is valued at USD 209.2 Mn in 2024 and is predicted to reach USD 562.3 Mn by the year 2034 at a 10.7% CAGR during the forecast period for 2025-2034. The global market for non-alcoholic beverages is undergoing rapid transformation, driven by rising health consciousness, innovation in flavors, and a growing demand for functional, alcohol-free alternatives. In this context, probiotic mi...

Report ID: 2996  |  

Delivery: Immediate  |  

Published: April 2025   |  

No. of Pages: 180