Global Upcycled food products Market Size is valued at USD 59.2 Billion in 2024 and is predicted to reach USD 119.8 Billion by the year 2034 at a 7.6% CAGR during the forecast period for 2025-2034.
The non-profit Upcycled Food Association defined "upcycled food" as made from ingredients that would not have been consumed by humans, produced using verified supply chains and having a positive environmental impact. Upcycled food products and ingredients increase the use of food that would otherwise be wasted, offering tangible benefits for society and the environment. As a relatively new food category, repurposed food presents a significant opportunity to reduce food waste by reintroducing high-value by-products, such as leftover fruit and vegetable peels, back into production streams. The upcycling movement in food also finds uses for soft, damaged, or deformed fruits and vegetables, as well as edible stems, leaves, and residual pulp from juices. Companies like Barnana, which creates snacks from bananas, have embraced the zero-waste food trend.
The first and only third-party certification scheme for products and ingredients used in recycled food manufacturing in the world is called Upcycled Certified. Since its launch in May 2021, this certification has helped avoid 1.6 billion pounds of food waste through 324 certified products and ingredients. Researchers anticipate that, given current growth trends, this number will rise to at least 5 billion pounds annually in the coming years. Additionally, in 2022, efforts were made to expand influence, reach, and capacity by building on existing connections and forming new ones. Initiatives such as the Food Waste Funder Circle working with REFED, Anthesis Group developing innovative upcycled food concepts in Ontario, and Market Partners expanding consumer uptake of upcycled foods aim to spark innovation and transform the entire food system.
The Upcycled Food Products Market is segmented based on the by type, by source, by distribution channel. Based on the type, the market is segmented into food and beverages, personal care products, household products, and pet food. Based on the source, the market is segmented into food waste, agricultural by-products, brewery, and distillery waste. The by distribution channel segment is segmented into online, and offline.
Based on the type, the segment is categorized into food and beverages, personal care products, household products, and pet food. Among these, the food and beverages segment are expected to have the highest growth rate during the forecast period. The Food and Beverages segment includes a wide variety of products, from snacks and beverages to ingredients and ready-to-eat meals. This diversity allows for numerous upcycling opportunities to drive the market. There is growing regulatory support and incentives for reducing food waste and promoting sustainable practices, which encourages companies to adopt upcycling practices.
Based on the source, the segment is divided into food waste, agricultural by-products, brewery, and distillery waste. Among these, the food waste segment dominates the market. Increasing consumer demand for sustainable and eco-friendly products drives the market. Consumers are more inclined to purchase products that contribute to waste reduction and environmental sustainability. The food waste segment offers numerous opportunities for innovation in product development. Companies can create unique and nutritious products by repurposing food waste and attracting health-conscious and environmentally aware consumers.
There is a high consumer awareness and demand for sustainable and eco-friendly products in North America. Consumers are increasingly seeking out products that reduce food waste and have a positive environmental impact. North America, particularly the United States and Canada, is a hub for innovation in the food industry. Many companies are investing in and developing upcycled food products, supported by advanced research and development capabilities.
|
Report Attribute |
Specifications |
|
Market Size Value In 2024 |
USD 59.2 Billion |
|
Revenue Forecast In 2034 |
USD 119.8 Billion |
|
Growth Rate CAGR |
CAGR of 7.6% from 2025 to 2034 |
|
Quantitative Units |
Representation of revenue in US$ Mn,and CAGR from 2025 to 2034 |
|
Historic Year |
2021 to 2024 |
|
Forecast Year |
2025-2034 |
|
Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
|
Segments Covered |
By Type, By Source, By Distributional Channel |
|
Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
|
Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; South East Asia |
|
Competitive Landscape |
Blue Stripes LLC., Outcast Foods, Abokichi, Alice & Ambre Inc, Diana's Bananas, LLC, Superfrau, The Spare Food Co, Lost & Found Distillery Inc, Riff Cold Brewed, ReGrained, Toast Ale, RISE Products, Misfit Foods, US Foods, Agricycle Global, Pulp Pantry, SUPERFRAU, Blue Circle Foods, Riff, Barnana, Planetarians, ÄIO, Bake Me Healthy, Cascara Foods, Crust, Green Bowl, I Am Grounded, Matriark Foods, Oisix, Pluck, Rootly, RISE Products, Lost & Found Distillery Inc. |
|
Customization Scope |
Free customization report with the procurement of the report and modifications to the regional and segment scope. Particular Geographic competitive landscape. |
|
Pricing and Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Upcycled Food Products Market Snapshot
Chapter 4. Global Upcycled Food Products Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: By Type Estimates & Trend Analysis
5.1. By Type & Market Share, 2024 & 2034
5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following By Type:
5.2.1. Food And Beverages
5.2.1.1. Food And Beverages Sub-Type
5.2.1.1.1. Bakery And Snacks
5.2.1.1.2. Drinking Beverages
5.2.1.1.3. Dairy Products
5.2.2. Personal Care Products
5.2.3. Household Products
5.2.4. Pet Food
Chapter 6. Market Segmentation 2: by Source Estimates & Trend Analysis
6.1. by Source & Market Share, 2024 & 2034
6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Source:
6.2.1. Food Waste
6.2.2. Agricultural By Products
6.2.3. Brewery And Distillery Waste
Chapter 7. Market Segmentation 3: by Distribution Channel Estimates & Trend Analysis
7.1. by Distribution Channel & Market Share, 2024 & 2034
7.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Distribution Channel:
7.2.1. Online
7.2.2. Offline
Chapter 8. Upcycled Food Products Market Segmentation 4: Regional Estimates & Trend Analysis
8.1. North America
8.1.1. North America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Type, 2021-2034
8.1.2. North America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Source, 2021-2034
8.1.3. North America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.1.4. North America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Country, 2021-2034
8.2. Europe
8.2.1. Europe Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Type, 2021-2034
8.2.2. Europe Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Source, 2021-2034
8.2.3. Europe Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.2.4. Europe Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.3. Asia Pacific
8.3.1. Asia Pacific Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Type, 2021-2034
8.3.2. Asia Pacific Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Source, 2021-2034
8.3.3. Asia-Pacific Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.3.4. Asia Pacific Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.4. Latin America
8.4.1. Latin America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Type, 2021-2034
8.4.2. Latin America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Source, 2021-2034
8.4.3. Latin America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.4.4. Latin America Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Country, 2021-2034
8.5. Middle East & Africa
8.5.1. Middle East & Africa Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Type, 2021-2034
8.5.2. Middle East & Africa Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Source, 2021-2034
8.5.3. Middle East & Africa Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.5.4. Middle East & Africa Upcycled Food Products Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
Chapter 9. Competitive Landscape
9.1. Major Mergers and Acquisitions/Strategic Alliances
9.2. Company Profiles
9.2.1. Blue Stripes LLC.
9.2.2. Outcast Foods
9.2.3. Abokichi
9.2.4. Alice & Ambre Inc
9.2.5. Diana's Bananas, LLC
9.2.6. Superfrau
9.2.7. The Spare Food Co
9.2.8. Lost & Found Distillery Inc
9.2.9. Riff Cold Brewed
9.2.10. ReGrained
9.2.11. Toast Ale
9.2.12. RISE Products
9.2.13. Misfit Foods
9.2.14. US Foods
9.2.15. Agricycle Global
9.2.16. Pulp Pantry
9.2.17. SUPERFRAU
9.2.18. Blue Circle Foods
9.2.19. Riff
9.2.20. Barnana
9.2.21. Planetarians
9.2.22. ÄIO
9.2.23. Bake Me Healthy
9.2.24. Cascara Foods
9.2.25. Crust
9.2.26. Green Bowl,
9.2.27. I Am Grounded,
9.2.28. Matriark Foods
9.2.29. Oisix
9.2.30. Pluck
9.2.31. Rootly
9.2.32. RISE Products
9.2.33. Lost & Found Distillery Inc.
9.2.34. Other Prominent Players
Global Upcycled Food Products Market - By Type
Global Upcycled Food Products Market – By Source
Global Upcycled Food Products Market – By Distribution Channel
Global Upcycled Food Products Market – By Region
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
