Global Upcycled food products Market Size is valued at USD 59.2 Billion in 2024 and is predicted to reach USD 119.8 Billion by the year 2034 at a 7.6% CAGR during the forecast period for 2025-2034.
The non-profit Upcycled Food Association defined "upcycled food" as made from ingredients that would not have been consumed by humans, produced using verified supply chains and having a positive environmental impact. Upcycled food products and ingredients increase the use of food that would otherwise be wasted, offering tangible benefits for society and the environment. As a relatively new food category, repurposed food presents a significant opportunity to reduce food waste by reintroducing high-value by-products, such as leftover fruit and vegetable peels, back into production streams. The upcycling movement in food also finds uses for soft, damaged, or deformed fruits and vegetables, as well as edible stems, leaves, and residual pulp from juices. Companies like Barnana, which creates snacks from bananas, have embraced the zero-waste food trend.
The first and only third-party certification scheme for products and ingredients used in recycled food manufacturing in the world is called Upcycled Certified. Since its launch in May 2021, this certification has helped avoid 1.6 billion pounds of food waste through 324 certified products and ingredients. Researchers anticipate that, given current growth trends, this number will rise to at least 5 billion pounds annually in the coming years. Additionally, in 2022, efforts were made to expand influence, reach, and capacity by building on existing connections and forming new ones. Initiatives such as the Food Waste Funder Circle working with REFED, Anthesis Group developing innovative upcycled food concepts in Ontario, and Market Partners expanding consumer uptake of upcycled foods aim to spark innovation and transform the entire food system.
The Upcycled Food Products Market is segmented based on the by type, by source, by distribution channel. Based on the type, the market is segmented into food and beverages, personal care products, household products, and pet food. Based on the source, the market is segmented into food waste, agricultural by-products, brewery, and distillery waste. The by distribution channel segment is segmented into online, and offline.
Based on the type, the segment is categorized into food and beverages, personal care products, household products, and pet food. Among these, the food and beverages segment are expected to have the highest growth rate during the forecast period. The Food and Beverages segment includes a wide variety of products, from snacks and beverages to ingredients and ready-to-eat meals. This diversity allows for numerous upcycling opportunities to drive the market. There is growing regulatory support and incentives for reducing food waste and promoting sustainable practices, which encourages companies to adopt upcycling practices.
Based on the source, the segment is divided into food waste, agricultural by-products, brewery, and distillery waste. Among these, the food waste segment dominates the market. Increasing consumer demand for sustainable and eco-friendly products drives the market. Consumers are more inclined to purchase products that contribute to waste reduction and environmental sustainability. The food waste segment offers numerous opportunities for innovation in product development. Companies can create unique and nutritious products by repurposing food waste and attracting health-conscious and environmentally aware consumers.
There is a high consumer awareness and demand for sustainable and eco-friendly products in North America. Consumers are increasingly seeking out products that reduce food waste and have a positive environmental impact. North America, particularly the United States and Canada, is a hub for innovation in the food industry. Many companies are investing in and developing upcycled food products, supported by advanced research and development capabilities.
| Report Attribute | Specifications |
| Market Size Value In 2024 | USD 59.2 Billion |
| Revenue Forecast In 2034 | USD 119.8 Billion |
| Growth Rate CAGR | CAGR of 7.6% from 2025 to 2034 |
| Quantitative Units | Representation of revenue in US$ Mn,and CAGR from 2025 to 2034 |
| Historic Year | 2021 to 2024 |
| Forecast Year | 2025-2034 |
| Report Coverage | The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
| Segments Covered | By Type, By Source, By Ingredient Function, By Distributional Channel, By End-User Format |
| Regional Scope | North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
| Country Scope | U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; South East Asia |
| Competitive Landscape | Blue Stripes LLC., Outcast Foods, Abokichi, Alice & Ambre Inc, Diana's Bananas, LLC, Superfrau, The Spare Food Co, Lost & Found Distillery Inc, Riff Cold Brewed, ReGrained, Toast Ale, RISE Products, Misfit Foods, US Foods, Agricycle Global, Pulp Pantry, SUPERFRAU, Blue Circle Foods, Riff, Barnana, Planetarians, ÄIO, Bake Me Healthy, Cascara Foods, Crust, Green Bowl, I Am Grounded, Matriark Foods, Oisix, Pluck, Rootly, RISE Products, Lost & Found Distillery Inc. |
| Customization Scope | Free customization report with the procurement of the report and modifications to the regional and segment scope. Particular Geographic competitive landscape. |
| Pricing and Available Payment Methods | Explore pricing alternatives that are customized to your particular study requirements. |
Global Upcycled Food Products Market - By Type
By Product Type
Global Upcycled Food Products Market – By Source
Global Upcycled Food Products Market – By Ingredient Function
Global Upcycled Food Products Market – By Distribution Channel
Global Upcycled Food Products Market – By End User Format
Global Upcycled Food Products Market – By Region
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
This study employed a multi-step, mixed-method research approach that integrates:
This approach ensures a balanced and validated understanding of both macro- and micro-level market factors influencing the market.
Secondary research for this study involved the collection, review, and analysis of publicly available and paid data sources to build the initial fact base, understand historical market behaviour, identify data gaps, and refine the hypotheses for primary research.
Secondary data for the market study was gathered from multiple credible sources, including:
These sources were used to compile historical data, market volumes/prices, industry trends, technological developments, and competitive insights.
Primary research was conducted to validate secondary data, understand real-time market dynamics, capture price points and adoption trends, and verify the assumptions used in the market modelling.
Primary interviews for this study involved:
Interviews were conducted via:
Primary insights were incorporated into demand modelling, pricing analysis, technology evaluation, and market share estimation.
All collected data were processed and normalized to ensure consistency and comparability across regions and time frames.
The data validation process included:
This ensured that the dataset used for modelling was clean, robust, and reliable.
The bottom-up approach involved aggregating segment-level data, such as:
This method was primarily used when detailed micro-level market data were available.
The top-down approach used macro-level indicators:
This approach was used for segments where granular data were limited or inconsistent.
To ensure accuracy, a triangulated hybrid model was used. This included:
This multi-angle validation yielded the final market size.
Market forecasts were developed using a combination of time-series modelling, adoption curve analysis, and driver-based forecasting tools.
Given inherent uncertainties, three scenarios were constructed:
Sensitivity testing was conducted on key variables, including pricing, demand elasticity, and regional adoption.