Global Dried Egg Market

Report ID : 1395 | Published : 2022-10-11 | Pages: | Format: PDF/EXCEL

The market size of the Global Dried Egg Market in the year 2021 is valued at 2.12 billion and is predicted to reach 3.95 billion by the year 2030 at an 7.4% CAGR during the forecast period.

Dried Egg is available in a dried form and because it has a nutritional composition identical to eggs, provides advantages like those of eggs. Dried Egg is much easier to handle than ordinary eggs because it is accessible in a dehydrated form. The rising demand for confectionery items due to increased urbanization, a growing working population, and consumers' rising purchasing power are key factors fueling the market's rise. The need for Dried eggs is expanding significantly due to the rising desire for food that is healthier, more nutritious, and lower in fat. The global market is anticipated to grow as people become more aware of the advantages of Dried eggs over regular eggs, such as their extended shelf life. The market for Dried eggs is anticipated to have profitable growth due to the rising demand for easy functional foods. As the population continues to grow and personal disposable income rises, other variables influencing the market growth include changing lifestyles, increasing health consciousness, and rising demand for food and beverages. Increased consumer knowledge of the advantages of Dried eggs over ordinary eggs, such as their longer shelf life, will further fuel market value growth. Increasing need for practicality and convenience. However, the high costs of manufacturing Dried eggs may slow the market expansion rate.

Market Segmentation:

The Dried Egg market is segmented as product, end users and distributional channel. Based on the product, the market is segmented as Whole Eggs, Egg Whites, Egg Yolk, Dried Egg Mixtures, and Organic Whole Egg. By application, the market is segmented into food ingredients (bakery, confectionery, snacks & ready-to-cook, meat products, sauces & dressings, dairy, others (beverages & other food products)), personal care & cosmetics, nutraceuticals & pharma, animal feed & pet food, Horoeka, household. By distributional channel, the market is segmented as a direct distribution channel, indirect distribution channel, hypermarket/ supermarket, convenience stores (departmental stores, food & drink speciality stores), online, and others (speciality stores and others).

Based on product, the egg yolk segment is accounted as a major contributor in the Dried Egg market.

The egg yolk category is estimated to hold the major share of the global Dried Egg market in 2021. egg yolk powder is consumed and used more frequently in various industries, including bread, dairy, confectionery, meat, sauces and dressings, and nutraceuticals. Due to its nutritional benefits, including its high protein content and concentration of branched amino acids, egg protein powder is frequently used in sports and dietary supplements.

The confectionery segment witnessed growth at a rapid rate.

The confectionery category is projected to grow rapidly in the global Dried Egg market. The growing urbanization, growing working population, and rising personal buying power are all factors that are projected to drive the worldwide Dried Egg market. These factors also result in an increasing demand for confectionary food products. The confectionary items are also likely to benefit from the growing health consciousness among people in addition to the well-known health advantages of eggs, such as the strengthening of the bones and teeth, support for weight loss, and facilitation of peripheral nervous system cell growth., especially in countries such as the US, Germany, UK, China, and India.

The Asia Pacific Dried Egg market holds a significant regional revenue share.

The Asia Pacific Dried Egg market is expected to register the highest market share. Due to the large output in the area, businesses are concentrating on turning eggs into Dried eggs to satisfy the expanding demand from the food industry. Sales of Dried eggs are anticipated to be driven by this factor during the forecast period. Rising consumer disposable income and a growing population are expected to boost regional market expansion. It is projected that China and India will significantly impact the Dried Egg market in the Asia Pacific. This results from the strong economic potential of these emerging nations.

North America is estimated to hold a significant share of the market during the forecast period. The regional market expansion is anticipated to be fueled by the rising number of specialized shops selling protein-rich nutritional supplements in developed markets. In addition, the growing prevalence of lactose intolerance in North America can make it challenging to get enough protein daily.

Competitive Landscape

Some of the major key players in the Dried Egg market are Interovo Egg Group Bv, Sanovo Technology A/S, Agroholding Avangard, Kewpie Corporation, Rose Acre Farms, Rembrandt Enterprises, Michael Foods, Inc., Ballas Egg Products Corp., Ovovita, OvaInnovations, Nutrios (Symrise Pet Food), GePro poultry protein mbH & Co.KG, HENNINGSEN FOODS, Consuma Ltd, Ovostar Union  N.V, Modernist Pantry, Manshi, Adriaan Goede BV, Texas Natural, Supply, Henningsen Foods, Derovo, Igreca, Bouwhuis Enthoven, Pulviver, Wulro Bv, and Venky’s(India) Limited

Chapter 1. Methodology and Scope

1.1. Research Methodology

1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Dried Eggs Market Snapshot

Chapter 4. Global Dried Eggs Market Variables, Trends & Scope

4.1. Market Segmentation & Scope

4.2. Drivers

4.3. Challenges

4.4. Trends

4.5. Industry Analysis – Porter’s Five Forces Analysis

4.6. Competitive Landscape & Market Share Analysis

4.7. Impact of Covid-19 Analysis

Chapter 5. Market Segmentation 1: By Products, Estimates & Trend Analysis

5.1. By Products, & Market Share, 2020 & 2030

5.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2020 to 2030 for the following By Products:

5.2.1. Whole Eggs

5.2.2. Egg Whites

5.2.3. Egg Yolk

5.2.4. Dried Egg Mixtures

5.2.5. Organic Whole Egg

Chapter 6. Market Segmentation 2: By End-user Estimates & Trend Analysis

6.1. By End-Users & Market Share, 2020 & 2030

6.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2020 to 2030 for the following By End-Users:

6.2.1. Food Ingredient

6.2.1.1.  Bakery

6.2.1.2.  Confectionery

6.2.1.3.  Snacks & Ready-to-Cook

6.2.1.4.  Meat Products

6.2.1.5.  Sauces & Dressings

6.2.1.6.  Dairy

6.2.1.7.  Others (beverages & other food products)

6.2.2. Personal Care & Cosmetics

6.2.3. Nutraceuticals & Pharma

6.2.4. Animal Feed & Pet Food

6.2.5. HoReCa

6.2.6. Household

Chapter 7. Market Segmentation 3: By Distribution Channels Estimates & Trend Analysis

7.1. By Distribution Channels & Market Share, 2020& 2030

7.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2020 to 2030 for the following By Distribution Channels:

7.2.1. Direct Distribution Channel

7.2.2. Indirect Distribution Channel

7.2.2.1.  Hypermarket/ Supermarket

7.2.2.2.  Convenience Stores (departmental stores, food & drink specialty stores)

7.2.2.3.  Online

7.2.2.4.  Others (specialty stores and others)

Chapter 8. Dried Eggs Market Segmentation 4: Regional Estimates & Trend Analysis

8.1. North America

8.1.1. North America Dried Eggs Market revenue (US$ Million) estimates and forecasts By Products, 2022-2030

8.1.2. North America Dried Eggs Market revenue (US$ Million) estimates and forecasts By End-Users, 2022-2030

8.1.3. North America Dried Eggs Market revenue (US$ Million) estimates and forecasts By Distribution Channels, 2022-2030

8.1.4. North America Dried Eggs Market revenue (US$ Million) estimates and forecasts by country, 2022-2030

8.2. Europe

8.2.1. Europe Dried Eggs Market revenue (US$ Million) estimates and forecasts By Products, 2022-2030

8.2.2. Europe Dried Eggs Market revenue (US$ Million) estimates and forecasts By End-Users, 2022-2030

8.2.3. Europe Dried Eggs Market revenue (US$ Million) estimates and forecasts By Distribution Channels, 2022-2030

8.2.4. Europe Dried Eggs Market revenue (US$ Million) estimates and forecasts By country, 2022-2030

8.3. Asia Pacific

8.3.1. Asia Pacific Dried Eggs Market revenue (US$ Million) estimates and forecasts By Products, 2022-2030

8.3.2. Asia Pacific Dried Eggs Market revenue (US$ Million) estimates and forecasts By End-Users, 2022-2030

8.3.3. Asia Pacific Dried Eggs Market revenue (US$ Million) estimates and forecasts By Distribution Channels, 2022-2030

8.3.4. Asia Pacific Dried Eggs Market revenue (US$ Million) estimates and forecasts By country, 2022-2030

8.4. Latin America

8.4.1. Latin America Dried Eggs Market revenue (US$ Million) estimates and forecasts By Products, (US$ Million) 2022-2030

8.4.2. Latin America Dried Eggs Market revenue (US$ Million) estimates and forecasts By End-Users, (US$ Million) 2022-2030

8.4.3. Latin America Dried Eggs Market revenue (US$ Million) estimates and forecasts By Distribution Channels, (US$ Million) 2022-2030

8.4.4. Latin America Dried Eggs Market revenue (US$ Million) estimates and forecasts By country, 2022-2030

8.5. Middle East & Africa

8.5.1. Middle East & Africa Dried Eggs Market revenue (US$ Million) estimates and forecasts By Products, (US$ Million) 2022-2030

8.5.2. Middle East & Africa Dried Eggs Market revenue (US$ Million) estimates and forecasts By End-Users, (US$ Million) 2022-2030

8.5.3. Middle East & Africa Dried Eggs Market revenue (US$ Million) estimates and forecasts By Distribution Channels, (US$ Million) 2022-2030

8.5.4. Middle East & Africa Dried Eggs Market revenue (US$ Million) estimates and forecasts By country, 2022-2030

Chapter 9. Competitive Landscape

9.1. Major Mergers and Acquisitions/Strategic Alliances

9.2. Company Profiles

9.2.1. Interovo Egg Group Bv

9.2.2. Sanovo Technology A/S

9.2.3. Agroholding Avangard

9.2.4. Kewpie Corporation

9.2.5. Rose Acre Farms

9.2.6. Rembrandt Enterprises

9.2.7. Michael Foods, Inc.

9.2.8. Ballas Egg Products Corp.

9.2.9. Ovovita

9.2.10. OvaInnovations

9.2.11. Nutrios (Symrise Pet Food)

9.2.12. GePro poultry protein mbH & Co.KG

9.2.13. HENNINGSEN FOODS

9.2.14. Consuma Ltd

9.2.15. Ovostar Union  N.V

9.2.16. Modernist Pantry

9.2.17. Manshi

9.2.18. Adriaan Goede BV

9.2.19. Texas Natural Supply

9.2.20. Henningsen Foods

9.2.21. Derovo

9.2.22. Igreca

9.2.23. Bouwhuis Enthoven

9.2.24. Pulviver

9.2.25. Wulro Bv

9.2.26. Venky’s(India) Limited

9.2.27. Other Prominent Players

By Product Type

  • Whole Eggs
  • Egg Whites
  • Egg Yolk
  • Dried Egg Mixtures
  • Organic Whole Egg

By End Use

  • Food Ingredients
    • Bakery
    • Confectionery
    • Snacks & Ready-to-Cook
    • Meat Products
    • Sauces & Dressings
    • Dairy
    • Others (beverages & other food products)
  • Personal Care & Cosmetics
  • Nutraceuticals & Pharma
  • Animal Feed & Pet Food
  • Horoeka
  • Household

By Distribution Channel

  • Direct Distribution Channel
  • Indirect Distribution Channel
    • Hypermarket/ Supermarket
    • Convenience Stores (departmental stores, food & drink specialty stores)
    • Online
    • Others (specialty stores and others)

By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.

Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.

Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.

Secondary research

The secondary research sources that are typically mentioned to include, but are not limited to:

  • Company websites, financial reports, annual reports, investor presentations, broker reports, and SEC filings.
  • External and internal proprietary databases, regulatory databases, and relevant patent analysis
  • Statistical databases, National government documents, and market reports
  • Press releases, news articles, and webcasts specific to the companies operating in the market

The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista

Primary Research:

Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies

The contributors who typically take part in such a course include, but are not limited to: 

  • Industry participants: CEOs, CBO, CMO, VPs, marketing/ type managers, corporate strategy managers, and national sales managers, technical personnel, purchasing managers, resellers, and distributors.
  • Outside experts: Valuation experts, Investment bankers, research analysts specializing in specific markets
  • Key opinion leaders (KOLs) specializing in unique areas corresponding to various industry verticals
  • End-users: Vary mainly depending upon the market

Data Modeling and Analysis:

In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.

The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.

To know more about the research methodology used for this study, kindly contact us/click here.

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