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Alcohol-Infused Ice Cream Market

Alcohol-Infused Ice Cream Market Size, Share & Trends Analysis Report By ABV (Low Alcohol And High Alcohol), Distributional Channel (Offline And Online Stores) And Flavor (Beer, Rum, Vodka, and Others), By Region, And Segment Forecasts, 2024-2031

Report ID : 1628 | Published : 2024-02-14 | Pages: 180 | Format: PDF/EXCEL

The Global Alcohol-Infused Ice Cream Market Size is valued at USD 881.49 million in 2023 and is predicted to reach USD 1628.27 million by the year 2031 at an 8.22% CAGR during the forecast period for 2024-2031.

Key Industry Insights & Findings from the Report:

  • The trend of alcohol-infused desserts is expected to drive growth in the alcohol-infused ice cream market, providing consumers with a novel and indulgent experience.
  • Consumers are increasingly drawn to premium and artisanal ice cream products, contributing to the overall growth of the market.
  • The North American region has witnessed a substantial market share due to the widespread consumption of alcohol and a growing commitment to health among the population.
  • One of the concerns restraining industry growth is the need for effective marketing strategies to educate consumers about responsible consumption and the unique features of alcohol-infused ice cream.

Alcohol infused ice cream

A confectionary item, "alcohol-infused ice cream," is created by combining ice cream and alcohol. Alcohol-infused ice cream is becoming increasingly popular since it offers sweetness and a mild buzz. Alcohol-infused ice cream is made using a range of alcoholic beverages, including beer, rum, whiskey, and others. Alcohol-infused ice cream is a recent fad on the international market, and businesses that produce it are getting a lot of good reviews from customers.

Additionally, manufacturers are concentrating on experimenting with novel flavors to give their customers various options. The most popular flavors of alcohol-infused ice cream include chocolate whiskey, lemon, salted honey, and salted vanilla. The global alcohol-infused ice cream market has increased due to the rising demand for alcohol-infused products. Ice cream manufacturers were motivated to introduce alcohol to the market by consumer desire for distinctive flavors. During the projected period, this aspect is anticipated to fuel the expansion of the market for alcohol-infused ice cream.

Moreover, with the help of a recent invention called alcohol-infused ice cream, customers may now indulge in their preferred alcoholic beverage outside of pubs and eateries. When participating in outdoor activities like picnics and camping trips, customers can benefit from the product's availability in a range of package sizes, which is one of the main elements driving the growth of the alcohol-infused ice cream market. 

Recent Developments:

  • In September 2022, The Bridge2AI program was created by the NIH, with the goal of engaging people from diverse groups and providing a range of tools, resources, and data to facilitate the development of an AI strategy.

  • In February 2022, Qureight secured a seed investment of USD 1.50 million for its AI-powered platform, which effectively decreased drug expenses by accelerating clinical trials and shortening their duration.

Some of the major key players in the Alcohol-Infused Ice Cream market are :

  • Buzz Bar, LLC.
  • Quore Gelato
  • Speakeasy Ice Creams Limited
  • Haagen-Dazs
  • SnoBar Cocktails
  • PROOF Alcohol-infused ice cream
  • Hardscoop, Inc.
  • Tipsy Scoop LLC.
  • Arctic Buzz Ice Cream
  • POPd Lt
  • Clementine's Naughty and Nice Creamery
  • Ben & Jerry's Homemade, Inc
  • Aubi & Ramsa 21 Ice Cream Co.
  • DizziBrands
  • New Orleans Ice Cream Company
  • Mercer's Dairy
  • LiQ NV
  • Salt & Straw, LLC.
  • Jeni's Splendid Ice Creams, LLC.
  • Oddfellows Ice Cream Company 

Market Segmentation:

The alcohol-infused ice cream market is segmented based on ABV, distributional channel and flavor. Based on abv, the market is segmented as low alcohol and high alcohol. By distributional channel, the market is segmented into offline and online stores. By Flavor, the market is segmented into Beer, Rum, Vodka, and Others.

Based on ABV, the low alcohol segment is a significant contributor to the alcohol-infused ice cream market

The low-alcohol category is expected to hold a significant share of the global alcohol-infused ice cream market in 2021. Since it may be served at birthdays and anniversaries, weddings, and other special events, low-alcohol ice cream has grown to be one of the most popular product categories for ice cream companies. Less than 0.75% of it is alcohol. Although it lacks the intoxicating properties of alcoholic beverages, it nonetheless imparts a flavor or aroma of the small dosages suitable for adults and children.

The beer segment witnessed growth at a rapid rate

The beer segment is projected to grow rapidly in the global alcohol-infused ice cream market. This is because beer is produced, consumed, and traded globally and is well-liked by young people everywhere. Due to ongoing innovation in flavors, tastes, manufacturing, and other areas, the populace gravitates toward high-end, mild, and premium beverage items, including alcohol-infused ice cream. As a result, throughout the projection period, the factors mentioned above are anticipated to fuel the volume expansion of ice cream with added alcohol in the beer category., especially in countries such as the US, Germany, the UK, China, and India.

The North America alcohol-infused ice cream market holds a significant regional revenue share

The alcohol-infused ice cream market in North America is anticipated to have the largest revenue share in the near future. This can be due to the region's huge focus on the environment, as well as the increased acceptance of alcohol-infused ice cream in several industries, including as food and beverage, personal care, packaging, automotive, and others.

In addition, the region's chemical sector is concentrating on the production of alcohol-infused ice cream in an effort to find ecologically beneficial and sustainable solutions. Increasing demand for bio-based components across sectors and widespread acceptance of alcohol-infused ice cream in the manufacturing of intermediate chemicals in the area are factors driving market expansion in the region.

Furthermore, Asia-Pacific is anticipated to develop at a high rate in the global market for alcohol-infused ice cream due to rising environmental concerns, rapid industrialization, government efforts, and increased financing for different sectors.

Alcohol-Infused Ice Cream Market Report Scope:

Report Attribute

Specifications

Market size value in 2023

USD 881.49 million

Revenue forecast in 2031

USD 1628.27 million

Growth rate CAGR

CAGR of 8.22% from 2024 to 2031

Quantitative units

Representation of revenue in US$ Million, and CAGR from 2024 to 2031

Historic Year

2019 to 2023

Forecast Year

2024-2031

Report coverage

The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends

Segments covered

ABV, Distributional Channel and Flavor

Regional scope

North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Country scope

U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; South East Asia; South Korea; South East Asia

Competitive Landscape

Buzz Bar, LLC. , Quore Gelato, Speakeasy Ice Creams Limited, Haagen-Dazs, SnoBar Cocktails, PROOF Alcohol Ice Cream, Hardscoop, Inc., Tipsy Scoop LLC., Arctic Buzz Ice Cream, POPd Ltd., Clementine's Naughty and Nice Creamery, Ben & Jerry's Homemade, Inc., Aubi & Ramsa 21 Ice Cream Co., DizziBrands, LLC, New Orleans Ice Cream Company, Mercer's Dairy, LiQ NV, Salt & Straw, LLC., Jeni's Splendid Ice Creams, LLC., Oddfellows Ice Cream Company

Customization scope

Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape.

Pricing and available payment methods

Explore pricing alternatives that are customized to your particular study requirements.

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Alcohol-Infused Ice Cream Market Snapshot

Chapter 4. Global Alcohol-Infused Ice Cream Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis

Chapter 5. Market Segmentation 1: by ABV Estimates & Trend Analysis
5.1. by ABV & Market Share, 2019 & 2031
5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by ABV:

5.2.1. Low alcohol
5.2.2. High alcohol

Chapter 6. Market Segmentation 2: by Distribution Channel Estimates & Trend Analysis
6.1. by Distribution Channel & Market Share, 2019 & 2031
6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Distribution Channel:

6.2.1. Offline store
6.2.2. Online store

Chapter 7. Market Segmentation 3: by Flavor Estimates & Trend Analysis
7.1. by Flavor & Market Share, 2019 & 2031
7.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Flavor:

7.2.1. Beer
7.2.2. Rum
7.2.3. Vodka
7.2.4. Others

Chapter 8. Alcohol-Infused Ice Cream Market Segmentation 4: Regional Estimates & Trend Analysis

8.1. North America

8.1.1. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2024-2031
8.1.2. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
8.1.3. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2024-2031
8.1.4. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

8.2. Europe

8.2.1. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2024-2031
8.2.2. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
8.2.3. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2024-2031
8.2.4. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

8.3. Asia Pacific

8.3.1. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2024-2031
8.3.2. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
8.3.3. Asia-Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2024-2031
8.3.4. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

8.4. Latin America

8.4.1. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2024-2031
8.4.2. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
8.4.3. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2024-2031
8.4.4. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

8.5. Middle East & Africa

8.5.1. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2024-2031
8.5.2. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
8.5.3. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2024-2031
8.5.4. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

Chapter 9. Competitive Landscape

9.1. Major Mergers and Acquisitions/Strategic Alliances

9.2. Company Profiles


9.2.1. Arctic Buzz Ice Cream
9.2.2. Aubi & Ramsa 21 Ice Cream Co.
9.2.3. Baskin Robbins
9.2.4. Ben & Jerry's Homemade, Inc
9.2.5. Buzz Bar, LLC.
9.2.6. Clementine's Naughty and Nice Creamery
9.2.7. CREAM Inc.
9.2.8. DizziBrands
9.2.9. Dreyer’s Grand Ice Cream Inc.
9.2.10. Frozen Pints
9.2.11. Haagen-Dazs
9.2.12. Hardscoop, Inc.
9.2.13. Jeni's Splendid Ice Creams, LLC.
9.2.14. King of Pops
9.2.15. Kraft Foods Inc.
9.2.16. LiQ NV
9.2.17. Mercer's Dairy
9.2.18. New Orleans Ice Cream Company
9.2.19. Oddfellows Ice Cream Company
9.2.20. Perry’s Ice Cream Company, Inc.
9.2.21. Pinkberry Inc.
9.2.22. POPd Ltd.
9.2.23. PROOF Alcohol-infused ice cream
9.2.24. Quore Gelato
9.2.25. Salt & Straw, LLC.
9.2.26. SEVAROME
9.2.27. Smitten Ice Cream
9.2.28. SnoBar Cocktails
9.2.29. Speakeasy Ice Creams Limited
9.2.30. Tipsy Scoop LLC.
9.2.31. Trade FBS GmbH
9.2.32. Willy’s Ice Cream Ltd.
9.2.33. Other Prominent Players

Segmentation of Alcohol-Infused Ice Cream Market-

By ABV         

  • Low alcohol
  • High alcohol

alcohol infused ice cream market

By Distribution channel  

  • Offline store
  • Online store

By Flavor      

  • Beer
  • Rum
  • Vodka
  • Others

By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • South East Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.

Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.

Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.

Secondary research

The secondary research sources that are typically mentioned to include, but are not limited to:

  • Company websites, financial reports, annual reports, investor presentations, broker reports, and SEC filings.
  • External and internal proprietary databases, regulatory databases, and relevant patent analysis
  • Statistical databases, National government documents, and market reports
  • Press releases, news articles, and webcasts specific to the companies operating in the market

The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista

Primary Research:

Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies

The contributors who typically take part in such a course include, but are not limited to: 

  • Industry participants: CEOs, CBO, CMO, VPs, marketing/ type managers, corporate strategy managers, and national sales managers, technical personnel, purchasing managers, resellers, and distributors.
  • Outside experts: Valuation experts, Investment bankers, research analysts specializing in specific markets
  • Key opinion leaders (KOLs) specializing in unique areas corresponding to various industry verticals
  • End-users: Vary mainly depending upon the market

Data Modeling and Analysis:

In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.

The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.

To know more about the research methodology used for this study, kindly contact us/click here.

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Frequently Asked Questions

How big is the Alcohol-Infused Ice Cream Market?

Alcohol-Infused Ice Cream Market expected to grow at a 8.22% CAGR during the forecast period for 2024-2031

Buzz Bar, LLC. , Quore Gelato, Speakeasy Ice Creams Limited, Haagen-Dazs, SnoBar Cocktails, PROOF Alcohol Ice Cream, Hardscoop, Inc., Tipsy Scoop LLC.

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