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Global Alcohol-Infused Ice Cream Market Size is valued at USD 939.8 Million in 2024 and is predicted to reach USD 2287.3 Million by the year 2034 at an 9.5% CAGR during the forecast period for 2025-2034.
Key Industry Insights & Findings from the Report:
A confectionary item, "alcohol-infused ice cream," is created by combining ice cream and alcohol. Alcohol-infused ice cream is becoming increasingly popular since it offers sweetness and a mild buzz. Alcohol-infused ice cream is made using a range of alcoholic beverages, including beer, rum, whiskey, and others. Alcohol-infused ice cream is a recent fad on the international market, and businesses that produce it are getting a lot of good reviews from customers.
Additionally, manufacturers are concentrating on experimenting with novel flavors to give their customers various options. The most popular flavors of alcohol-infused ice cream include chocolate whiskey, lemon, salted honey, and salted vanilla. The global alcohol-infused ice cream market has increased due to the rising demand for alcohol-infused products. Ice cream manufacturers were motivated to introduce alcohol to the market by consumer desire for distinctive flavors. During the projected period, this aspect is anticipated to fuel the expansion of the market for alcohol-infused ice cream.
Moreover, with the help of a recent invention called alcohol-infused ice cream, customers may now indulge in their preferred alcoholic beverage outside of pubs and eateries. When participating in outdoor activities like picnics and camping trips, customers can benefit from the product's availability in a range of package sizes, which is one of the main elements driving the growth of the alcohol-infused ice cream market.
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The alcohol-infused ice cream market is segmented based on ABV, distributional channel and flavor. Based on abv, the market is segmented as low alcohol and high alcohol. By distributional channel, the market is segmented into offline and online stores. By Flavor, the market is segmented into Beer, Rum, Vodka, and Others.
The low-alcohol category is expected to hold a significant share of the global alcohol-infused ice cream market in 2021. Since it may be served at birthdays and anniversaries, weddings, and other special events, low-alcohol ice cream has grown to be one of the most popular product categories for ice cream companies. Less than 0.75% of it is alcohol. Although it lacks the intoxicating properties of alcoholic beverages, it nonetheless imparts a flavor or aroma of the small dosages suitable for adults and children.
The beer segment is projected to grow rapidly in the global alcohol-infused ice cream market. This is because beer is produced, consumed, and traded globally and is well-liked by young people everywhere. Due to ongoing innovation in flavors, tastes, manufacturing, and other areas, the populace gravitates toward high-end, mild, and premium beverage items, including alcohol-infused ice cream. As a result, throughout the projection period, the factors mentioned above are anticipated to fuel the volume expansion of ice cream with added alcohol in the beer category., especially in countries such as the US, Germany, the UK, China, and India.
The alcohol-infused ice cream market in North America is anticipated to have the largest revenue share in the near future. This can be due to the region's huge focus on the environment, as well as the increased acceptance of alcohol-infused ice cream in several industries, including as food and beverage, personal care, packaging, automotive, and others.
In addition, the region's chemical sector is concentrating on the production of alcohol-infused ice cream in an effort to find ecologically beneficial and sustainable solutions. Increasing demand for bio-based components across sectors and widespread acceptance of alcohol-infused ice cream in the manufacturing of intermediate chemicals in the area are factors driving market expansion in the region.
Furthermore, Asia-Pacific is anticipated to develop at a high rate in the global market for alcohol-infused ice cream due to rising environmental concerns, rapid industrialization, government efforts, and increased financing for different sectors.
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Report Attribute |
Specifications |
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Market size value in 2024 |
USD 939.8 Million |
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Revenue forecast in 2034 |
USD 2287.3 Million |
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Growth rate CAGR |
CAGR of 9.5% from 2025 to 2034 |
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Quantitative units |
Representation of revenue in US$ Mn, and CAGR from 2025 to 2034 |
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Historic Year |
2021 to 2024 |
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Forecast Year |
2025-2034 |
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Report coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments covered |
ABV, Distributional Channel and Flavor |
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Regional scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; South East Asia; South Korea; South East Asia |
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Competitive Landscape |
Buzz Bar, LLC. , Quore Gelato, Speakeasy Ice Creams Limited, Haagen-Dazs, SnoBar Cocktails, PROOF Alcohol Ice Cream, Hardscoop, Inc., Tipsy Scoop LLC., Arctic Buzz Ice Cream, POPd Ltd., Clementine's Naughty and Nice Creamery, Ben & Jerry's Homemade, Inc., Aubi & Ramsa 21 Ice Cream Co., DizziBrands, LLC, New Orleans Ice Cream Company, Mercer's Dairy, LiQ NV, Salt & Straw, LLC., Jeni's Splendid Ice Creams, LLC., Oddfellows Ice Cream Company |
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Customization scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing and available payment methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Alcohol-Infused Ice Cream Market Snapshot
Chapter 4. Global Alcohol-Infused Ice Cream Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: by ABV Estimates & Trend Analysis
5.1. by ABV & Market Share, 2024 & 2034
5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by ABV:
5.2.1. Low alcohol
5.2.2. High alcohol
Chapter 6. Market Segmentation 2: by Distribution Channel Estimates & Trend Analysis
6.1. by Distribution Channel & Market Share, 2024 & 2034
6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Distribution Channel:
6.2.1. Offline store
6.2.2. Online store
Chapter 7. Market Segmentation 3: by Flavor Estimates & Trend Analysis
7.1. by Flavor & Market Share, 2024 & 2034
7.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Flavor:
7.2.1. Beer
7.2.2. Rum
7.2.3. Vodka
7.2.4. Others
Chapter 8. Alcohol-Infused Ice Cream Market Segmentation 4: Regional Estimates & Trend Analysis
8.1. North America
8.1.1. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2021-2034
8.1.2. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.1.3. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2021-2034
8.1.4. North America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.2. Europe
8.2.1. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2021-2034
8.2.2. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.2.3. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2021-2034
8.2.4. Europe Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.3. Asia Pacific
8.3.1. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2021-2034
8.3.2. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.3.3. Asia-Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2021-2034
8.3.4. Asia Pacific Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.4. Latin America
8.4.1. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2021-2034
8.4.2. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.4.3. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2021-2034
8.4.4. Latin America Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
8.5. Middle East & Africa
8.5.1. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by ABV, 2021-2034
8.5.2. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2021-2034
8.5.3. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by Flavor, 2021-2034
8.5.4. Middle East & Africa Alcohol-Infused Ice Cream Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
Chapter 9. Competitive Landscape
9.1. Major Mergers and Acquisitions/Strategic Alliances
9.2. Company Profiles
9.2.1. Arctic Buzz Ice Cream
9.2.2. Aubi & Ramsa 21 Ice Cream Co.
9.2.3. Baskin Robbins
9.2.4. Ben & Jerry's Homemade, Inc
9.2.5. Buzz Bar, LLC.
9.2.6. Clementine's Naughty and Nice Creamery
9.2.7. CREAM Inc.
9.2.8. DizziBrands
9.2.9. Dreyer’s Grand Ice Cream Inc.
9.2.10. Frozen Pints
9.2.11. Haagen-Dazs
9.2.12. Hardscoop, Inc.
9.2.13. Jeni's Splendid Ice Creams, LLC.
9.2.14. King of Pops
9.2.15. Kraft Foods Inc.
9.2.16. LiQ NV
9.2.17. Mercer's Dairy
9.2.18. New Orleans Ice Cream Company
9.2.19. Oddfellows Ice Cream Company
9.2.20. Perry’s Ice Cream Company, Inc.
9.2.21. Pinkberry Inc.
9.2.22. POPd Ltd.
9.2.23. PROOF Alcohol-infused ice cream
9.2.24. Quore Gelato
9.2.25. Salt & Straw, LLC.
9.2.26. SEVAROME
9.2.27. Smitten Ice Cream
9.2.28. SnoBar Cocktails
9.2.29. Speakeasy Ice Creams Limited
9.2.30. Tipsy Scoop LLC.
9.2.31. Trade FBS GmbH
9.2.32. Willy’s Ice Cream Ltd.
9.2.33. Other Prominent Players
By ABV
By Distribution channel
By Flavor
By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
To know more about the research methodology used for this study, kindly contact us/click here.
