The Global Soy And Milk Protein Ingredients Market Size is valued at 13.31 billion in 2022 and is predicted to reach 25.66 billion by the year 2031 at a 7.70% CAGR during the forecast period for 2023-2031.
Key Industry Insights & Findings from the Report:
- Growing consumer awareness regarding the proteinaceous diet is propelling the market growth of soy and milk proteins ingredient.
- Growth in the food, beverage industry due to increased government and consumer spending is expected to drive the market for soy and milk proteins.
- North America dominated the market and accounted for a global revenue share in 2023.
- The key challenge for the Soy and Milk Protein Ingredients Market is the rising competition from plant-based alternatives and the need to address consumer concerns about allergens and estrogenic effects.
The soy and milk protein ingredients market is growing, driven by increasing consumer demand for plant-based and dairy-based protein sources. Soy protein is a widespread alternative to animal-based proteins and is used in various food and beverage applications, including meat alternatives, dairy alternatives, and sports nutrition products. On the other hand, milk protein is a high-quality protein source widely used in sports nutrition and functional food products. Both soy and milk protein ingredients have been shown to positively impact human health and wellness, contributing to their growing popularity.
However, rising prices and the possibility of replacements are anticipated to impact both developed and emerging nations' overall market growth. Additionally, it is anticipated that investments in R&D activities will provide prospects for growth to produce soy protein ingredients that are low-cost and high in nutrition.
Competitive Landscape:
Some major key players in the soy and milk protein ingredients market are:
- Archer Daniels Midland Company (ADM)
- Arla Foods amba
- DuPont Nutrition & Health
- Cargill Inc.
- Kerry Group plc
- Associated British Foods plc
- Charotar Casein Company
- Dean Foods Company
- Fonterra Co-operative Group Limited
- Glanbia plc
- Milk Specialties Global (MSG)
- Omega Protein Corporation
- Linyi Shansong Biological Products Co. Ltd.
- Scoular Company
- Solbar Industries Ltd.
- FrieslandCampina DMV
Market Segmentation:
The soy and milk protein ingredients market is segmented by protein type, milk protein types and application. Based on the protein type, the market is segmented into soy protein isolates, soy protein concentrates, soy protein hydrolysates and others. The market is segmented on milk protein types such as casein/caseinates, whey protein concentrates, whey protein isolates, and whey protein hydrolysates. The application segment includes food and beverages, infant formulations, personal care and cosmetics, and animal feed.
Based On Product, The Food And Beverage Segment Is A Significant Contributor To The Soy And Milk Protein Ingredients Market
The food and beverage industry is the greatest soy and milk protein market. In various food applications, such as bakery & confectionery, dairy & frozen desserts, prepared foods, and others, these proteins are replaced as a replacement to animal-based proteins. During the projection period, the growing market for plant-based meat substitutes is anticipated to propel the expansion of this market segment. Due to the rising customer demand for protein-rich foods, the food and beverage sector is increasing, including soy and milk protein components in its products.
Over the forecast period, the market is expected to benefit from the rising demand for functional foods in developed countries. The food and beverage industry is increasingly incorporating soy and milk protein ingredients due to the growing consumer demand for protein-rich food products. Soy and milk protein ingredients are considered a healthy food alternative, as they are rich in essential nutrients such as protein, amino acids, and vitamins, driving the market growth in the food and beverage industry.
The Soy Isolate Segment Witnessed Growth At A Rapid Rate
Due to the product's shown advantages in improving digestive and cardiovascular health while controlling cholesterol levels, the soy isolate product sector retained the biggest share. Antioxidants, vitamins, and minerals included in soy protein isolates, including zinc, iron, and isoflavones, can help prevent bone loss brought on by menopause or some malignancies. Given its low-fat content and bland flavour, soy protein isolate is also widely used in dairy products, infant formulas, and functional foods. Meeting the younger generation's demand for protein-rich foods has a positive impact on the market outlook.
The North American Soy And Milk Protein Ingredients Market Holds A Significant Regional Revenue Share
The North American soy and milk protein ingredients market is expected to report the most increased market share in revenue shortly. Major manufacturers' presence in the area, growing knowledge of these proteins' health advantages, and expanding demand from the food and beverage industries are all credited with this growth. The demand for soy protein as a meat alternative is on the rise, and soy protein's organic health benefits in the Asia-Pacific area are contributing causes to this expansion. The growth of the Soy & Dairy Protein Ingredients Market in the Asia-Pacific region is further fueled by the expanding demand for dairy proteins like whey protein concentrates due to their excellent affordability.
Recent Developments:
- In August 2022, ADM and Benson Hill formed a partnership to expand the production of their groundbreaking ultra-high protein soy for the food ingredient markets in North America. The collaboration catered to a diverse range of plant-based food and beverage businesses, addressing the preferences of customers seeking savory, sweet, and dairy alternatives. ADM successfully processed and brought to market a range of special products made from Benson Hill's Ultra-High Protein (UHP) soybeans through an exclusive license relationship in North America.
Soy And Milk Protein Ingredients Market Report Scope:
Report Attribute |
Specifications |
Market size value in 2022 |
USD 13.31 Bn |
Revenue forecast in 2031 |
USD 25.66 Bn |
Growth rate CAGR |
CAGR of 7.7 % from 2023 to 2031 |
Quantitative units |
Representation of revenue in US$ Billion, Volume (KT) and CAGR from 2023 to 2031 |
Historic Year |
2019 to 2022 |
Forecast Year |
2023-2031 |
Report coverage |
The forecast of revenue, the position of the company, the competitive market statistics, growth prospects, and trends |
Segments covered |
Protein Type, Milk Protein Types and Application |
Regional scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
Country scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; Southeast Asia |
Competitive Landscape |
Archer Daniels Midland Company (ADM), Scoular Company, Cargill Inc., Dupont-Solae, Linyi Shansong Biologicals Products Cp. Ltd., and Solbar Ltd. |
Customization scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
Pricing and available payment methods |
Explore pricing alternatives that are customized to your particular study requirements. |