Plant-based Spreads Market Size is valued at USD 468.1 Mn in 2023 and is predicted to reach USD 704.3 Mn by the year 2031 at a 5.44% CAGR during the forecast period for 2024-2031.
Spreads are emerging as a popular breakfast choice for bread, driven by the increasing trend towards plant-based options in the market. Consumers are gravitating towards plant-based spreads for their health benefits, sustainability, and ethical considerations. The versatility of plant-based spreads in terms of flavours and textures is also contributing to their popularity as a breakfast accompaniment. With a growing number of consumers opting for vegan and vegetarian lifestyles, plant-based spreads are becoming a preferred choice for enhancing the taste and nutritional value of breakfast bread. This trend is expected to continue as more people seek healthier and environmentally friendly food options. The rise in the alertness regarding organic plant-based spreads amongst consumers is further estimated to cushion the growth of the plant-based spreads market.
On the other hand, the plant-based spreads and dips, like the animal-based versions, can be very high in fat and salt, which is further projected to enhance the growth of the plant-based spreads market in the forecasted period. The plant-based spreads and dips market trends suggest that there has been a rising prevalence of lactose intolerance. These prominent factors are responsible for propelling the demand for plant-based sauces, dressings, and spreads around the globe.
Competitive Landscape
Some Major Key Players In The Plant-based Spreads Market:
- Daiya Foods Inc.
- Meridian Group.
- Amy's Kitchen Inc.
- Follow Your Heart
- B&G Foods Inc.
- Litehouse Inc.
- Red Duck Foods, Inc.
- Majestic Garlic
- Bear Pond Farm
- Kensington & Sons
- Kite HILL
- WayFare Health Foods
- Good Foods Group LLC
- Galaxy Nutritional Foods, Inc.
- Frito-Lay North America, Inc.
- Other Market Players
Market Segmentation:
The plant-based spreads market is segmented by the types of spreads, sources, and distributional channels. On the basis of type of spreads, the plant-based spreads market is segmented into lard, margarine, nut butter, legume-based spreads, veggie pâtés, pestos, guacamole, hummus, vegan cream cheese, vegan herring salad, jam, and others. On the basis of source, the plant-based spreads market is segmented into pulses, vegetables, oils, nuts, seeds, and grains. On the basis of distribution channels, the plant-based spreads market is segmented into hypermarkets and supermarkets, convenience stores, speciality stores, and online.
Based On The Type Of Spreads, The Vegan Sauces Segment Accounts For A Major Contributor To The Plant-Based Spreads Market.
The vegan sauces segment of the plant-based spreads market is undergoing significant growth, driven by rising consumer demand for healthier, ethical, and environmentally friendly food options. Vegan sauces, free from animal products, cater to the increasing number of people adopting vegan as well as vegetarian diets. These sauces offer diverse flavours and nutritional benefits, appealing to health-conscious consumers and those with dietary restrictions. Innovations in taste and texture, along with a growing variety of options, are enhancing the appeal of vegan sauces, contributing to the overall expansion of the plant-based spreads market.
The Online Segment Witnessed A Rapid Growth.
The online distribution channel segment of the plant-based spreads market is rapidly expanding, driven by the convenience and accessibility it offers to consumers. With the rise in number of e-commerce platforms and digital grocery shopping, consumers can easily explore and purchase a wide variety of plant-based spreads from the comfort of their homes. Attractive online promotions, subscription services, and direct-to-consumer sales models further fuel this growth. Enhanced online presence and targeted digital marketing strategies by brands are increasing product visibility and reach, making online channels a crucial driver for the market's growth.
In The Region, The North American Plant-Based Spreads Market Holds A Significant Revenue Share.
In the near future, the North American market for plant-based spreads is projected to have the biggest market share in terms of revenue. Consumers are increasingly embracing vegan products due to growing awareness of the detrimental effects of consuming animal-derived food products on the environment. Milk, honey, egg, meat, hog, and shellfish are recognized for their elevated carbon footprints. Consumers have been progressively incorporating environmentally-friendly vegan goods into their meals. Many individuals in the United States and Canada are embracing a vegan diet due to the rising incidence of food allergies and lactose intolerance in the population. The future is anticipated to witness a broadening of the range of vegan sauces, dressings, and spreads. Furthermore, the APAC (Asia Pacific) region is expected to experience significant growth in the worldwide Plant-based Spreads Market.
Recent Developments:
- In Mar 2024, Daiya has announced the release of their new Dairy-Free Cheese Shreds designed exclusively for foodservice operators. Building upon the popularity of its exclusive ingredient, Daiya Oat Cream™ blend, which was introduced in retail stores last December, these inventive shreds guarantee a cheese-like melt that achieves a similar browning effect. This makes them ideal for foodservice operators and restaurateurs seeking to enhance their plant-based menu options.
- In May 2021, Philadelphia, the renowned cream cheese brand under The Kraft Heinz Company, is expanding its plant-based cream cheese line, introducing its first plant-based spread nationwide, marking a new era for the iconic brand.
Plant-based Spreads Market Report Scope
Report Attribute |
Specifications |
Market Size Value In 2023 |
USD 468.1 Mn |
Revenue Forecast In 2031 |
USD 704.3 Mn |
Growth Rate CAGR |
CAGR of 5.44% from 2024 to 2031 |
Quantitative Units |
Representation of revenue in US$ Million and CAGR from 2024 to 2031 |
Historic Year |
2019 to 2023 |
Forecast Year |
2024-2031 |
Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
Segments Covered |
By Types Of Spreads, Sources, And Distributional Channels |
Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; France; Italy; Spain; South East Asia; South Korea |
Competitive Landscape |
Daiya Foods Inc., Meridian Group., Amy's Kitchen, Inc., B&G Foods, Inc., Litehouse, Inc., Red Duck Foods, Inc., Majestic Garlic, Bear Pond Farm, Kensington & Sons, Kite Hill, WayFare Health Foods, Good Foods Group, LLC, Galaxy Nutitional Foods, Inc., Frito-Lay North America, Inc., and Others |
Customization Scope |
Free customization report with the procurement of the report and modifications to the regional and segment scope. Particular Geographic competitive landscape. |
Pricing And Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |