Low-Calorie Food Market Size, Share & Trends Analysis Report By Type (Sugar Substitutes, Sugar Alcohol Substitutes And Nutrient-Based Substitutes) And Application (Dairy Items, Dietary Beverages, Bakery Items, Snacks, And Others), By Region, And Segment Forecasts, 2025-2034

Low-Calorie Food Market Size is valued at USD 13.19 billion in 2024 and is predicted to reach USD 26.37 billion by the year 2034 at an 7.3% CAGR during the forecast period for 2025-2034

Key Industry Insights & Findings from the Report:

• Developing low-calorie foods with added functional ingredients and fortifications, such as vitamins, minerals, and antioxidants, can enhance nutritional value and appeal to health-conscious consumers.
• Increasing awareness of health and wellness, coupled with a growing focus on preventive healthcare, is a significant driver.
• North America dominated the market and accounted for a revenue share of global revenue in 2023.
• One of the significant challenges is the perception that low-calorie foods may compromise on taste and palatability.

A very low-calorie diet called a tractor-trailer or crash diet calls for little to no daily nutritional energy. Since it is restricted to 800 kilocalories or less per day, it is occasionally called a fad diet. The main market opportunity is the wide range of low-calorie products, constantly expanding. For people with diabetes and specific health conditions, low-fat or high-calorie products were developed but expensive. Consumer demand for low-fat or calorie items has rapidly increased to reduce health risks, reduce or stabilize weight, and adhere to a healthy diet.

Due to rising health consciousness among consumers worldwide, the global market for low-calorie foods is anticipated to expand significantly over the following years. Demand for foods with reduced fat content has increased due to the rise in obesity, diabetes, and cardiovascular diseases over the past ten years, which is likely to drive market demand.

Consumer lifestyle changes and rapid urbanization, particularly in emerging nations like China, India, Brazil, and Mexico, are predicted to be significant market growth drivers. However, the market is anticipated to be constrained over the projected period due to the potential health risks associated with sugar substitutes and ready-to-eat processed food items. Low-calorie foods provide various physiological and psychological advantages, such as helping people lose weight, control their diabetes, and reduce the dangers associated with obesity, which are expected to play a significant role in their rising appeal to consumers. 

Recent Developments:

• In August 2022-Food, snack, and beverage company PepsiCo, Inc. announced partnerships with World Central Kitchen and Save the Children to help those affected by severe flooding in eastern Kentucky. World Central Kitchen is a non-profit organization that works to protect children's rights and prevent child abuse, and save the Children is an NGO in India.

• In August 2022-Food, snack, and beverage company PepsiCo, Inc. announced that it had reached a strategic deal with premium Romanian spring water brand AQUA Carpatica, under which PepsiCo will own a 20% equity investment in AQUA Carpatica. According to the deal, PepsiCo will be granted permission to promote and sell spring water in Poland and Romania, with the potential to grow into additional areas, such as the United States. 

Competitive Landscape:

Some of the major key players in the Global Low-Calorie Food market are:

• Abbott Laboratories
• Ajinomoto U.S.A. Inc.
• Beneo Group
• Bernard Food Industries
• Cargill
• Dr Pepper Snapple Group Inc.
• DSM
• DuPont
• Galam Ltd
• Grain Processing Corporation
• Groupe Danone
• Ingredion Incorporated
• Keurig Dr Pepper, Inc.
• McNeil Nutritionals LLC,
• Nestle SA, Pepsico Inc.
• PureCircle
• Roquette Frères
• Tate & Lyle
• The Brooklyn Creamery
• The Coca-Cola Company
• Zydus Wellness Ltd,
• Other Prominent players

Market Segmentation:

The global low-calorie food market is segmented based on type and application. Based on product, the market is segmented as sugar substitutes, sugar alcohol substitutes and nutrient-based substitutes. By application, the market is segmented into dairy items, dietary beverages, bakery items, snacks, and others.

Based On Type, The Sugar Substitutes Segment Is A Significant Contributor To The Global Low-Calorie Food Market

The sugar substitutes category will hold a significant share of the global low-calorie food market in 2021. Sugar substitutes have fewer calories than traditional sugar, and most health-conscious consumers favor them. The use of sugar substitutes benefits consumers who are concerned about their health. For instance, using sugar substitutes can help in managing diabetes and weight. Diet drinks do not raise blood sugar levels because they are not carbohydrates. A teaspoon of sugar comprises about 15 calories, compared to nearly none in sugar substitutes.

The Dietary Beverages Segment Witnessed Growth At A Rapid Rate

The dietary beverages segment is projected to grow rapidly in the global low-calorie food market. As people's health problems worsen, low-calorie food and beverage products are essential to assist them in maintaining a balanced diet. Most health-conscious consumers prefer sugar alternatives because they have fewer calories than regular sugar. Individuals who are concerned about their health benefit from using sugar replacements. Utilizing sugar replacements, for instance, can assist with diabetes care and weight. Since diet beverages don't include carbohydrates, they don't cause blood sugar levels to rise. Compared to sugar alternatives, which have almost no calories, a sugar-based teaspoon has roughly 15 calories., especially in countries such as the US, Germany, the UK, China, and India.

The North America Global Low-Calorie Food Market Holds A Significant Regional Revenue Share

The North America global low-calorie food market is expected to register the highest market share in revenue soon. Growing consumer awareness of health will hasten the adoption of a happier life and fuel the market for low-calorie foods. Due to a rise in the popularity of healthy activities like yoga, working out at the gym, and eating nutritious food, there is a rising demand for low-calorie cuisine. As obesity rates rise, low-calorie meals are also growing in popularity. Two adults are overweight out of every three, on average. Rising health concerns will drive the market in the North American region. According to projections, the US market for low-calorie food will be the most significant worldwide. In addition, Asia Pacific is projected to grow rapidly in the global Low-Calorie Food market. The changing lifestyles of consumers and rising health concerns have led to growth in the Asia Pacific market. The area's market is changing dramatically due to changing dietary preferences, growing urbanization, and free trade rules in the food sector.

Low-calorie food Market Report Scope:

Segmentation of Global Low-Calorie Food Market-

Low-Calorie Food Market By Type       

• Sugar substitutes
• Sugar alcohol substitutes
• Nutrient based substitutes

Low-Calorie Food Market By Application      

• Dairy products
• Dietary beverages
• Bakery products
• Snacks
• Others

Low-Calorie Food Market By Region-

North America-

• The US
• Canada
• Mexico

Europe-

• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe

Asia-Pacific-

• China
• Japan
• India
• South Korea
• Southeast Asia
• Rest of Asia Pacific

Latin America-

• Brazil
• Argentina
• Rest of Latin America

 Middle East & Africa-

• GCC Countries
• South Africa
• Rest of Middle East and Africa