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Low-Calorie Food Market

Low-Calorie Food Market Size, Share & Trends Analysis Report By Type (Sugar Substitutes, Sugar Alcohol Substitutes And Nutrient-Based Substitutes) And Application (Dairy Items, Dietary Beverages, Bakery Items, Snacks, And Others), By Region, And Segment Forecasts, 2024-2031

Report ID : 1556 | Published : 2024-02-15 | Pages: 180 | Format: PDF/EXCEL

The Global Low-Calorie Food Market Size is valued at USD 12.47 billion in 2023 and is predicted to reach USD 21.47 billion by the year 2031 at an 7.22% CAGR during the forecast period for 2024-2031.

Key Industry Insights & Findings from the Report:

  • Developing low-calorie foods with added functional ingredients and fortifications, such as vitamins, minerals, and antioxidants, can enhance nutritional value and appeal to health-conscious consumers.
  • Increasing awareness of health and wellness, coupled with a growing focus on preventive healthcare, is a significant driver.
  • North America dominated the market and accounted for a revenue share of global revenue in 2023.
  • One of the significant challenges is the perception that low-calorie foods may compromise on taste and palatability.

low calorie food

A very low-calorie diet called a tractor-trailer or crash diet calls for little to no daily nutritional energy. Since it is restricted to 800 kilocalories or less per day, it is occasionally called a fad diet. The main market opportunity is the wide range of low-calorie products, constantly expanding. For people with diabetes and specific health conditions, low-fat or high-calorie products were developed but expensive. Consumer demand for low-fat or calorie items has rapidly increased to reduce health risks, reduce or stabilize weight, and adhere to a healthy diet.

Due to rising health consciousness among consumers worldwide, the global market for low-calorie foods is anticipated to expand significantly over the following years. Demand for foods with reduced fat content has increased due to the rise in obesity, diabetes, and cardiovascular diseases over the past ten years, which is likely to drive market demand.

Consumer lifestyle changes and rapid urbanization, particularly in emerging nations like China, India, Brazil, and Mexico, are predicted to be significant market growth drivers. However, the market is anticipated to be constrained over the projected period due to the potential health risks associated with sugar substitutes and ready-to-eat processed food items. Low-calorie foods provide various physiological and psychological advantages, such as helping people lose weight, control their diabetes, and reduce the dangers associated with obesity, which are expected to play a significant role in their rising appeal to consumers. 

Recent Developments:

  • In August 2022-Food, snack, and beverage company PepsiCo, Inc. announced partnerships with World Central Kitchen and Save the Children to help those affected by severe flooding in eastern Kentucky. World Central Kitchen is a non-profit organization that works to protect children's rights and prevent child abuse, and save the Children is an NGO in India.
  • In August 2022-Food, snack, and beverage company PepsiCo, Inc. announced that it had reached a strategic deal with premium Romanian spring water brand AQUA Carpatica, under which PepsiCo will own a 20% equity investment in AQUA Carpatica. According to the deal, PepsiCo will be granted permission to promote and sell spring water in Poland and Romania, with the potential to grow into additional areas, such as the United States. 

Competitive Landscape:

Some of the major key players in the Global Low-Calorie Food market are:

  • Abbott Laboratories
  • Ajinomoto U.S.A. Inc.
  • Beneo Group
  • Bernard Food Industries
  • Cargill
  • Dr Pepper Snapple Group Inc.
  • DSM
  • DuPont
  • Galam Ltd
  • Grain Processing Corporation
  • Groupe Danone
  • Ingredion Incorporated
  • Keurig Dr Pepper, Inc.
  • McNeil Nutritionals LLC,
  • Nestle SA, Pepsico Inc.
  • PureCircle
  • Roquette Frères
  • Tate & Lyle
  • The Brooklyn Creamery
  • The Coca-Cola Company
  • Zydus Wellness Ltd,
  • Other Prominent players

Market Segmentation:

The global low-calorie food market is segmented based on type and application. Based on product, the market is segmented as sugar substitutes, sugar alcohol substitutes and nutrient-based substitutes. By application, the market is segmented into dairy items, dietary beverages, bakery items, snacks, and others.

Based On Type, The Sugar Substitutes Segment Is A Significant Contributor To The Global Low-Calorie Food Market

The sugar substitutes category will hold a significant share of the global low-calorie food market in 2021. Sugar substitutes have fewer calories than traditional sugar, and most health-conscious consumers favor them. The use of sugar substitutes benefits consumers who are concerned about their health. For instance, using sugar substitutes can help in managing diabetes and weight. Diet drinks do not raise blood sugar levels because they are not carbohydrates. A teaspoon of sugar comprises about 15 calories, compared to nearly none in sugar substitutes.

The Dietary Beverages Segment Witnessed Growth At A Rapid Rate

The dietary beverages segment is projected to grow rapidly in the global low-calorie food market. As people's health problems worsen, low-calorie food and beverage products are essential to assist them in maintaining a balanced diet. Most health-conscious consumers prefer sugar alternatives because they have fewer calories than regular sugar. Individuals who are concerned about their health benefit from using sugar replacements. Utilizing sugar replacements, for instance, can assist with diabetes care and weight. Since diet beverages don't include carbohydrates, they don't cause blood sugar levels to rise. Compared to sugar alternatives, which have almost no calories, a sugar-based teaspoon has roughly 15 calories., especially in countries such as the US, Germany, the UK, China, and India.

The North America Global Low-Calorie Food Market Holds A Significant Regional Revenue Share

The North America global low-calorie food market is expected to register the highest market share in revenue soon. Growing consumer awareness of health will hasten the adoption of a happier life and fuel the market for low-calorie foods. Due to a rise in the popularity of healthy activities like yoga, working out at the gym, and eating nutritious food, there is a rising demand for low-calorie cuisine. As obesity rates rise, low-calorie meals are also growing in popularity. Two adults are overweight out of every three, on average. Rising health concerns will drive the market in the North American region. According to projections, the US market for low-calorie food will be the most significant worldwide. In addition, Asia Pacific is projected to grow rapidly in the global Low-Calorie Food market. The changing lifestyles of consumers and rising health concerns have led to growth in the Asia Pacific market. The area's market is changing dramatically due to changing dietary preferences, growing urbanization, and free trade rules in the food sector.

Low-calorie food Market Report Scope:

Report Attribute

Specifications

Market size value in 2023

USD 12.47 Bn

Revenue forecast in 2031

USD 21.47 Bn

Growth rate CAGR

CAGR of 7.27% from 2024 to 2031

Quantitative units

Representation of revenue in US$ Million, and CAGR from 2024 to 2031

Historic Year

2019 to 2023

Forecast Year

2024-2031

Report coverage

The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends

Segments covered

Type And Application

Regional scope

North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Country scope

U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; Southeast Asia

Competitive Landscape

Abbott Laboratories, Ajinomoto U.S.A. Inc., Beneo Group, Bernard Food Industries, Cargill, Dr Pepper Snapple Group Inc., DSM, DuPont, Galam Ltd, Grain Processing Corporation , Groupe Danone, Ingredion Incorporated, Keurig Dr Pepper, Inc., McNeil Nutritionals LLC, , Nestle SA, Pepsico Inc., PureCircle, Roquette Frères, Tate & Lyle, The Brooklyn Creamery, The Coca-Cola Company, Zydus Wellness Ltd, and Other Prominent players.

Customization scope

Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape.

Pricing and available payment methods

Explore pricing alternatives that are customized to your particular study requirements.

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Low-Calorie Food Market Snapshot

Chapter 4. Global Low-Calorie Food Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis

Chapter 5. Market Segmentation 1: by Product Type Estimates & Trend Analysis
5.1. by Product Type & Market Share, 2019 & 2031
5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Product Type:

5.2.1. Sugar substitutes
5.2.2. Sugar alcohol substitutes
5.2.3. Nutrient based substitutes

Chapter 6. Market Segmentation 2: by Application Estimates & Trend Analysis
6.1. by Application & Market Share, 2019 & 2031
6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Application:

6.2.1. Dairy products
6.2.2. Dietary beverages
6.2.3. Bakery products
6.2.4. Snacks
6.2.5. Others

Chapter 7. Low-Calorie Food Market Segmentation 3: Regional Estimates & Trend Analysis

7.1. North America

7.1.1. North America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2024-2031
7.1.2. North America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
7.1.3. North America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

7.2. Europe

7.2.1. Europe Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2024-2031
7.2.2. Europe Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
7.2.3. Europe Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

7.3. Asia Pacific

7.3.1. Asia Pacific Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2024-2031
7.3.2. Asia-Pacific Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
7.3.3. Asia Pacific Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

7.4. Latin America

7.4.1. Latin America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2024-2031
7.4.2. Latin America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
7.4.3. Latin America Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

7.5. Middle East & Africa

7.5.1. Middle East & Africa Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2024-2031
7.5.2. Middle East & Africa Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
7.5.3. Middle East & Africa Low-Calorie Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031

Chapter 8. Competitive Landscape

8.1. Major Mergers and Acquisitions/Strategic Alliances

8.2. Company Profiles


8.2.1. Abbott Laboratories
8.2.2. Ajinomoto U.S.A. Inc.
8.2.3. Beneo Group
8.2.4. Bernard Food Industries
8.2.5. Cargill
8.2.6. Dr Pepper Snapple Group Inc.
8.2.7. DSM
8.2.8. DuPont
8.2.9. Galam Ltd
8.2.10. Grain Processing Corporation
8.2.11. Groupe Danone
8.2.12. Ingredion Incorporated
8.2.13. Keurig Dr Pepper, Inc.
8.2.14. McNeil Nutritionals LLC,
8.2.15. Nestle SA
8.2.16. Pepsico Inc.
8.2.17. PureCircle
8.2.18. Roquette Frères
8.2.19. Tate & Lyle
8.2.20. The Brooklyn Creamery
8.2.21. The Coca-Cola Company
8.2.22. Zydus Wellness Ltd.
8.2.23. Other Prominent Players

Segmentation of Global Low-Calorie Food Market-

Low-Calorie Food Market By Type       

  • Sugar substitutes
  • Sugar alcohol substitutes
  • Nutrient based substitutes

low calorie food

Low-Calorie Food Market By Application      

  • Dairy products
  • Dietary beverages
  • Bakery products
  • Snacks
  • Others

Low-Calorie Food Market By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.

Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.

Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.

Secondary research

The secondary research sources that are typically mentioned to include, but are not limited to:

  • Company websites, financial reports, annual reports, investor presentations, broker reports, and SEC filings.
  • External and internal proprietary databases, regulatory databases, and relevant patent analysis
  • Statistical databases, National government documents, and market reports
  • Press releases, news articles, and webcasts specific to the companies operating in the market

The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista

Primary Research:

Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies

The contributors who typically take part in such a course include, but are not limited to: 

  • Industry participants: CEOs, CBO, CMO, VPs, marketing/ type managers, corporate strategy managers, and national sales managers, technical personnel, purchasing managers, resellers, and distributors.
  • Outside experts: Valuation experts, Investment bankers, research analysts specializing in specific markets
  • Key opinion leaders (KOLs) specializing in unique areas corresponding to various industry verticals
  • End-users: Vary mainly depending upon the market

Data Modeling and Analysis:

In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.

The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.

To know more about the research methodology used for this study, kindly contact us/click here.

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Frequently Asked Questions

How big is the Low-Calorie Food Market?

Low-Calorie Food Market expected to grow at 7.22% CAGR during the forecast period for 2024-2031

Abbott Laboratories, Ajinomoto U.S.A. Inc., Beneo Group, Bernard Food Industries, Cargill, Dr Pepper Snapple Group Inc., DSM, DuPont, Galam Ltd, Other

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