Ready To Eat Food Market Size, Share & Trends Analysis Report by Product Type (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products, and Other Product Types); Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail Stores), By Storage, Region And Segment Forecasts, 2025-2034

Report Id: 1915 Pages: 180 Published: 16 November 2025 Format: PDF / PPT / Excel / Power BI
Share With : linkedin twitter facebook

Global Ready To Eat Food Market Size is valued at USD 415.6 Billion in 2024 and is predicted to reach USD 884.5 Billion by the year 2034 at a 8.2% CAGR during the forecast period for 2025-2034.

Food ready-to-eat is growing increasingly popular in industrialized nations, where consumption is higher than in poor nations. A gradual departure from the conventional paradigm of daily cooking has been brought about by the rise in the number of workers in developing nations like China and India, as well as the tendency toward longer and more erratic workweeks which drives market growth. Furthermore, strong demand for frozen ready-to-eat food results from rising convenience trends and a corresponding surge in demand for certain meal options. Since it provides everything from frozen desserts to appetizers and meals, the food and beverage business is seen as a one-stop shop for consumers on the go.

Ready To Eat Food Market

Moreover, young people and Millennials are the easiest demographics to sell to with ready-to-eat food. Additionally, new apps that make it easier for customers to choose their favorite products and online grocery shopping are two of the most current advancements in the sector which accelerate the market growth. 

Competitive Landscape:

Some of the Ready to Eat Food market players are:

·       Nestlé

·       Kraft Heinz

·       Conagra Brands

·       General Mills

·       McCain Foods

·       Unilever

·       Mars Inc.

·       Tyson Foods

·       Barilla

·       Nomad Foods

·       Dr. Oetker

·       Ajinomoto Co.

·       Nissin Foods Holdings

·       ITC Limited

·       Orkla ASA

·       Premier Foods

·       Bakkavor Foods

·       Greencore Group

·       Haldiram’s

·       MTR Foods

Market Segmentation:

The ready to eat food market is based on product and distributional channels. Based on product, the ready to eat food market is segmented as instant breakfast/cereals, meat products, instant soups and snacks, ready meals, baked goods, and other product types. The market is segmented by application into hypermarkets/supermarkets, convenience stores, online retail stores, and other distribution channels.

Based On Product, The Baked Goods Segment Is A Major Contributor To The Ready To Eat Food Market

The baked goods category will hold a major share of the global Ready to Eat Food market in 2022. A crucial segment of the ready-to-eat food market is baked goods. These products cover a wide range of foods such as bread, pastries, cakes, cookies, and muffins that don't require any additional baking or preparation and are fully cooked and ready for eating. Because they are readily available and convenient, baked foods are well-liked in the ready-to-eat food market. These goods are readily available from supermarkets, bakeries, or internet retailers, and consumers can consume them immediately without further baking or cooking.

The Online Category Witnessed Growth At A Rapid Rate

The online category is projected to grow rapidly in the global market. The overall demand for brands of pre-packaged meals has increased via Internet channels. Online delivery is a key factor in the industry's growth and is offered by major supermarkets and hypermarkets, including Walmart, Target, and Aldi. Many supermarkets have started offering the same packed meal brands independently or in collaboration with cloud kitchens.

The North American Ready To Eat Food Market Holds A Significant Revenue Share

The North American region ready to eat food market is projected to register a tremendous market share in revenue shortly. The region's product demand is driven by customers' changing food tastes due to rising health consciousness and worries about food safety. Additionally, pre-packaged vegan, gluten-free, and organic foods are valuable for consumer trust and perceptions of healthfulness.

The popularity of ready-to-eat meals is rising due to their mobility, convenience, and accessibility to new options. In addition, the Asia Pacific region is anticipated to develop rapidly in the global ready to eat food because of the expanding target population in the area. Additionally, rising consumer disposable income and increased knowledge of ready-meal items foster industry expansion. Furthermore, the demand for pre-packaged meals will benefit from rising living standards and quick industrialization in developing nations like India. 

Ready To Eat Food Market Report Scope:

Report Attribute Specifications
Market Size Value In 2024 USD 415.6 Billion
Revenue Forecast In 2034 USD 884.5 Billion
Growth Rate CAGR CAGR of 8.2% from 2025 to 2034
Quantitative Units Representation of revenue in US$ Mn,and CAGR from 2025 to 2034
Historic Year 2021 to 2024
Forecast Year 2025-2034
Report Coverage The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends
Segments Covered Product And Distributional Channels
Regional Scope North America; Europe; Asia Pacific; Latin America; Middle East & Africa
Country Scope U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; South East Asia
Competitive Landscape Nomad Foods Ltd General Mills, Inc., McCain Foods Limited, Nestlé S.A., Premier Foods Group Limited, Conagra Brands, Inc., Amy's Kitchen, Dr. August Oetker Nahrungsmittel KG, Campbell Soup Company and The Kraft Heinz Company.
Customization Scope Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape.
Pricing and Available Payment Methods Explore pricing alternatives that are customized to your particular study requirements.
 
 
 

Segmentation of Ready to Eat Food Market-

Ready to Eat Food Market By Product Type

  • Instant Breakfast/Cereals
  • Instant Soups and Snacks
  • Ready Meals
  • Baked Goods
  • Meat Products
  • Other Product Types

Ready to Eat Food Market By Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail Stores
  • Other Distribution Channels

Ready to Eat Food Market seg

Ready to Eat Food Market By Storage / Processing 

·       Frozen

·       Chilled

·       Ambient (shelf-stable)

Ready to Eat Food Market By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa
 
 
 
 

Need specific information/chapter from the report of the custom data table, graph or complete report? Tell us more.

Chapter 1.    Methodology and Scope

1.1.    Research Methodology
1.2.    Research Scope & Assumptions

Chapter 2.    Executive Summary

Chapter 3.    Global Ready To Eat Food Market Snapshot

Chapter 4.    Global Ready To Eat Food Market Variables, Trends & Scope

4.1.    Market Segmentation & Scope
4.2.    Drivers
4.3.    Challenges
4.4.    Trends 
4.5.    Investment and Funding Analysis 
4.6.    Porter's Five Forces Analysis
4.7.    Incremental Opportunity Analysis (US$ MN), 2025-2034 
4.8.    Global Ready To Eat Food Market Penetration & Growth Prospect Mapping (US$ Mn), 2024-2034
4.9.    Competitive Landscape & Market Share Analysis, By Key Player (2024)
4.10.    Use/impact of AI on Ready To Eat Food Market Trends 

Chapter 5.    Ready To Eat Food Market Segmentation 1: By  Product Type, Estimates & Trend Analysis

5.1.    Market Share by  Product Type, 2024 & 2034
5.2.    Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following  Product Type:

5.2.1.    Instant Breakfast/Cereals
5.2.2.    Instant Soups and Snacks
5.2.3.    Ready Meals
5.2.4.    Baked Goods
5.2.5.    Meat Products
5.2.6.    Other Product Product Types

Chapter 6.    Ready To Eat Food Market Segmentation 1: By Storage Processing, Estimates & Trend Analysis

6.1.    Market Share by  Storage Processing, 2024 & 2034
6.2.    Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following  Storage Processing:

6.2.1.    Frozen
6.2.2.    Chilled
6.2.3.    Ambient (shelf-stable)

Chapter 7.    Ready To Eat Food Market Segmentation 2: By Distribution Channel, Estimates & Trend Analysis

7.1.    Market Share by Distribution Channel, 2024 & 2034
7.2.    Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following Distribution Channel:

7.2.1.    Hypermarkets/Supermarkets
7.2.2.    Convenience Stores
7.2.3.    Online Retail Stores
7.2.4.    Other Distribution Channels

Chapter 8.    Ready To Eat Food Market Segmentation 3: Regional Estimates & Trend Analysis

8.1.    Global Ready To Eat Food Market, Regional Snapshot 2024 & 2034
8.2.    North America

8.2.1.    North America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Country, 2021-2034

8.2.1.1.    US
8.2.1.2.    Canada

8.2.2.    North America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by  Product Type, 2021-2034
8.2.3.    North America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Distribution Channel, 2021-2034
8.2.4.    North America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Storage Processing, 2021-2034

8.3.    Europe

8.3.1.    Europe Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Country, 2021-2034

8.3.1.1.    Germany
8.3.1.2.    U.K.
8.3.1.3.    France
8.3.1.4.    Italy
8.3.1.5.    Spain
8.3.1.6.    Rest of Europe

8.3.2.    Europe Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by  Product Type, 2021-2034
8.3.3.    Europe Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Distribution Channel, 2021-2034
8.3.4.    Europe Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Storage Processing, 2021-2034

8.4.    Asia Pacific

8.4.1.    Asia Pacific Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Country, 2021-2034

8.4.1.1.    India 
8.4.1.2.    China
8.4.1.3.    Japan
8.4.1.4.    Australia
8.4.1.5.    South Korea
8.4.1.6.    Hong Kong
8.4.1.7.    Southeast Asia
8.4.1.8.    Rest of Asia Pacific

8.4.2.    Asia Pacific Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by  Product Type, 2021-2034
8.4.3.    Asia Pacific Ready Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Distribution Channel, 2021-2034
8.4.4.    Asia Pacific Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Storage Processing, 2021-2034

8.5.    Latin America

8.5.1.    Latin America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Country, 2021-2034

8.5.1.1.    Brazil
8.5.1.2.    Mexico
8.5.1.3.    Rest of Latin America

8.5.2.    Latin America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by  Product Type, 2021-2034
8.5.3.    Latin America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Distribution Channel, 2021-2034
8.5.4.    Latin America Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Storage Processing, 2021-2034

8.6.    Middle East & Africa

8.6.1.    Middle East & Africa Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by country, 2021-2034

8.6.1.1.    GCC Countries
8.6.1.2.    Israel
8.6.1.3.    South Africa
8.6.1.4.    Rest of Middle East and Africa

8.6.2.    Middle East & Africa Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by  Product Type, 2021-2034
8.6.3.    Middle East & Africa Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Distribution Channel, 2021-2034
8.6.4.    Middle East & Africa Ready To Eat Food Market Revenue (US$ Mn) Estimates and Forecasts by Storage Processing, 2021-2034

Chapter 9.    Competitive Landscape

9.1.    Major Mergers and Acquisitions/Strategic Alliances 
9.2.    Company Profiles

9.2.1.    Nestlé
9.2.2.    Kraft Heinz
9.2.3.    Conagra Brands
9.2.4.    General Mills
9.2.5.    McCain Foods
9.2.6.    Unilever
9.2.7.    Mars Inc.
9.2.8.    Tyson Foods
9.2.9.    Barilla
9.2.10.    Nomad Foods
9.2.11.    Dr. Oetker
9.2.12.    Ajinomoto Co.
9.2.13.    Nissin Foods Holdings
9.2.14.    ITC Limited
9.2.15.    Orkla ASA
9.2.16.    Premier Foods
9.2.17.    Bakkavor Foods
9.2.18.    Greencore Group
9.2.19.    Haldiram’s
9.2.20.    MTR Foods
9.2.21.    The Kraft Heinz Company
9.2.22.    Other List of Prominent Players 

 
 
Name field cannot be blank!
Email field cannot be blank!(Use email format)
Designation field cannot be blank!
Company field cannot be blank!
Contact No field cannot be blank!
Message field cannot be blank!
8343
Security Code field cannot be blank!

Frequently Asked Questions

Ready To Eat Food Market Size is valued at USD 415.6 Billion in 2024 and is predicted to reach USD 884.5 Billion by the year 2034

Ready To Eat Food Market is expected to grow at a 8.2% CAGR during the forecast period for 2025-2034

Nomad Foods Ltd General Mills, Inc., McCain Foods Limited, Nestlé S.A., Premier Foods Group Limited, Conagra Brands, Inc., Amy's Kitchen, Dr. August O

Product and distributional channels are the key segments of the Eat Food Market.

North American region is leading the Eat Food Market.
Get Sample Report Enquiry Before Buying