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Fermentation Enabled Alternative Protein Market

Fermentation Enabled Alternative Protein Market Size, Share & Trends Analysis Report By Process (Precision, Biomass, and Traditional Fermentation), By Application (Dairy, Meat, Egg white, Others), Region, And Segment Forecasts, 2023-2031

Report ID : 1928 | Published : 2023-07-26 | Pages: 180 | Format: PDF/EXCEL

The Fermentation Enabled Alternative Protein Market Size is valued at 370.39 Mn in 2022 and is predicted to reach 1191.06 Mn by the year 2031 at an 14% CAGR during the forecast period for 2023-2031.

Fermentation Enabled Alternative Protein Market

The alternative protein industry can be divided into three main areas: plant-based alternative proteins, cell-based alternative proteins, and fermentation-based alternative proteins. Fermentation-enabled alternative protein refers to the use of microorganisms such as yeast, algae, or fungi as a bioproduction platform. These microbes help produce flavours, sweeteners, enzymes, or other food ingredients. They can produce high-protein biomass that can be used to develop other meat and dairy products.

The fermentation-enabled alternative protein market players most commonly imply traditional biomass and precision fermentation. Plant-derived ingredients are created and processed by using microorganisms in traditional fermentation. Biomass fermentation effectively produces significant amounts of protein by utilising microorganisms' rapid growth and high protein content. Whereas specially designed microorganisms are used in precision fermentation to produce functional ingredients.

Various fermentation-enabled alternative protein industry players have attracted investments mainly due to a rise in flexitarians and demand for sustainable and high-quality protein sources. However, many consumers need to become more aware of and have safe & quality concerns with products produced from microorganisms. This may hamper the market growth. 

In order to increase consumer awareness and preference, companies operating in this market will have to focus on familiarising consumers with the benefits of the technology and building trust in the safety & quality of their products. This may involve funding in marketing and advertising campaigns to raise consumer awareness. 

Competitive Landscape:

Some of the Key Players in the Fermentation Enabled Alternative Protein Market:

  • Better Dairy
  • Bolder Foods
  • Bosque Foods GmbH
  • Clara Food
  • Geltor
  • Impossible Foods
  • MeliBio
  • Melt&Marble
  • Mighty Drinks
  • Tofurky (Aquired by Morinaga Nutritional Foods)
  • Mycorena
  • Nature’s Fynd
  • Noblegen
  • Noma
  • NoPalm Ingredients
  • Nourish Ingredients
  • Nutropy
  • Odontella
  • Perfect Day
  • Planterra
  • Prime Roots
  • Quorn
  • Other Prominent Players

Market Segmentation:

The fermentation-enabled alternative protein market is segmented based on process and application. The process segment comprises precision fermentation, biomass fermentation, and traditional fermentation. Application segment includes Dairy, Meat, Egg white, and Others (beverages, Snacks and Cereals, fats & oils, Collagen, gelatin, Animal Feed, and Aquaculture).

By Process, Precision Fermentation Is Anticipated To Lead The Fermentation-Enabled Alternative Protein Market In The Next Few Years

The applications of precision fermentation in the alternative protein sector have been rising rapidly. Precision fermentation reduces the carbon footprint because less land and water are required to produce certain ingredients, such as beer, casein, gelatin, and vitamins. Microorganisms can use agricultural waste as a substrate for their growth, thus contributing to the circular economy. Due to the high multiplication rate of microbial, fungal or algae sources, large quantities of end-products can be obtained easily. This fermentation can produce any desired end product, leading to applications in food, agriculture, pharmaceutical, chemical, textile, and personal care industries. Boosting demand for protein worldwide, altering consumer tastes and preferences, and growing investments and innovations are some aspects that deepen the focus on the protein industry.

The Dairy Segment Accounts For Most Of The Fermentation-Enabled Alternative Protein Market

Factors driving this segment are the growing demand for dairy alternatives, sustainable & healthy protein sources, technological advancements, and increasing regulatory support.

Regionally, North America Captured The Highest Fermentation Enabled Alternative Protein Market Revenue In 2022

North America maintains the highest revenue share of the market due to the surging demand for sustainable, plant-based, and alternative dairy products.  Furthermore, Europe is a significant market for fermentation-enabled alternative proteins, with Germany, UK, & France being the major contributors. Consumers in the region are becoming more conscious of the benefits of alternative proteins, and the demand for sustainable protein sources is projected to propel the demand for Fermentation Enabled Alternative Proteins in Europe. Asia-Pacific is also the most significant contributor to the global Fermentation Enabled Alternative Proteins market.

Fermentation Enabled Alternative Protein Market Report Scope:

Report Attribute

Specifications

Market Size Value In 2022

USD 370.39 Mn

Revenue Forecast In 2031

USD 1191.06 Mn

Growth Rate CAGR

CAGR of 14 % from 2023 to 2031

Quantitative Units

Representation of revenue in US$ Million and CAGR from 2023 to 2031

Historic Year

2019 to 2022

Forecast Year

2023-2031

Report Coverage

The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends

Segments Covered

By Process, By Application

Regional Scope

North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Country Scope

U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; South East Asia; South Korea; South East Asia

Competitive Landscape

Better Dairy, Bolder Foods, Bosque Foods GmbH, Clara Food, Geltor, Impossible Foods, MeliBio, Melt&Marble, Mighty Drinks, Tofurky (Aquired by Morinaga Nutritional Foods), Mycorena, Nature’s Fynd, Noblegen, Noma, NoPalm Ingredients, Nourish Ingredients, Nutropy, Odontella, Perfect Day, Planterra, Prime Roots, Quorn, and others

Customization Scope

Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape.

Pricing and Available Payment Methods

Explore pricing alternatives that are customized to your particular study requirements.

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Fermentation Enabled Alternative Protein Market Snapshot

Chapter 4. Global Fermentation Enabled Alternative Protein Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis of Metaverse Industry
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. COVID-19 Impact on Metaverse Industry

Chapter 5. Market Segmentation 1: By Process Estimates & Trend Analysis
5.1. By Process & Market Share, 2019-2031
5.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2022 to 2031 for the following By Process:

5.2.1. Precision fermentation
5.2.2. Biomass fermentation
5.2.3. Traditional Fermentation

Chapter 6. Market Segmentation 2: By Application Estimates & Trend Analysis
6.1. By Process & Market Share, 2019-2031
6.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2022 to 2031 for the following By Application:

6.2.1. Dairy
6.2.2. Meat
6.2.3. Egg white
6.2.4. Others (Beverages, Snacks And Cereals, Fats & Oils, Collagen, Gelatin, Animal Feed, Aquaculture)

Chapter 7. Fermentation Enabled Alternative Protein Market Segmentation 3: Regional Estimates & Trend Analysis

7.1. North America

7.1.1. North America Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Process, 2023-2031
7.1.2. North America Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Application, 2023-2031
7.1.3. North America Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts by country, 2023-2031

7.1.3.1. U.S.
7.1.3.2. Canada

7.2. Europe

7.2.1. Europe Fermentation Enabled Alternative Protein Market revenue (US$ Million) by By Process, 2023-2031
7.2.2. Europe Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Application, 2023-2031
7.2.3. Europe Fermentation Enabled Alternative Protein Market revenue (US$ Million) by country, 2023-2031

7.2.3.1. Germany
7.2.3.2. Poland
7.2.3.3. France
7.2.3.4. Italy
7.2.3.5. Spain
7.2.3.6. UK
7.2.3.7. Rest of Europe

7.3. Asia Pacific

7.3.1. Asia Pacific Fermentation Enabled Alternative Protein Market revenue (US$ Million) by Process, 2023-2031
7.3.2. Asia Pacific Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Application, 2023-2031
7.3.3. Asia Pacific Fermentation Enabled Alternative Protein Market revenue (US$ Million) by country, 2023-2031

7.3.3.1. China
7.3.3.2. India
7.3.3.3. Japan
7.3.3.4. Australia
7.3.3.5. Rest of Asia Pacific


7.4. Latin America

7.4.1. Latin America Fermentation Enabled Alternative Protein Market revenue (US$ Million) by Process, 2023-2031
7.4.2. Latin America Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Application, 2023-2031
7.4.3. Latin America Fermentation Enabled Alternative Protein Market revenue (US$ Million) by country, (US$ Million) 2023-2031

7.4.3.1. Brazil
7.4.3.2. Rest of Latin America

7.5. Middle East & Africa

7.5.1. Middle East & Africa Fermentation Enabled Alternative Protein Market revenue (US$ Million) by Process, (US$ Million)
7.5.2. Middle East & Africa Fermentation Enabled Alternative Protein Market revenue (US$ Million) estimates and forecasts By Application, 2023-2031
7.5.3. Middle East & Africa Fermentation Enabled Alternative Protein Market revenue (US$ Million) by country, (US$ Million) 2023-2031

7.5.3.1. South Africa
7.5.3.2. GCC Countries
7.5.3.3. Rest of MEA

Chapter 8. Competitive Landscape

8.1. Major Mergers and Acquisitions/Strategic Alliances

8.2. Company Profiles


8.2.1. Better Dairy
8.2.2. Bolder Foods
8.2.3. Bosque Foods GmbH
8.2.4. Clara Food
8.2.5. Geltor
8.2.6. Impossible Foods
8.2.7. MeliBio
8.2.8. Melt&Marble
8.2.9. Mighty Drinks
8.2.10. Tofurky (Aquired by Morinaga Nutritional Foods)
8.2.11. Mycorena
8.2.12. Nature’s Fynd
8.2.13. Noblegen
8.2.14. Noma
8.2.15. NoPalm Ingredients
8.2.16. Nourish Ingredients
8.2.17. Nutropy
8.2.18. Odontella
8.2.19. Perfect Day
8.2.20. Planterra
8.2.21. Prime Roots
8.2.22. Quorn
8.2.23. Other Prominent Players

Segmentation of Fermentation Enabled Alternative Protein Market -

Fermentation Enabled Alternative Protein Market By Process-

  • Precision fermentation
  • Biomass fermentation
  • Traditional Fermentation

Fermentation Enabled Alternative Protein Market

Fermentation Enabled Alternative Protein Market By Application-

  • Dairy
  • Meat
  • Egg white
  • Others (Beverages, Snacks and Cereals, fats & oils, Collagen, gelatin, Animal Feed, Aquaculture)

Fermentation Enabled Alternative Protein Market By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of the Middle East and Africa

 InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.

Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.

Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.

Secondary research

The secondary research sources that are typically mentioned to include, but are not limited to:

  • Company websites, financial reports, annual reports, investor presentations, broker reports, and SEC filings.
  • External and internal proprietary databases, regulatory databases, and relevant patent analysis
  • Statistical databases, National government documents, and market reports
  • Press releases, news articles, and webcasts specific to the companies operating in the market

The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista

Primary Research:

Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies

The contributors who typically take part in such a course include, but are not limited to: 

  • Industry participants: CEOs, CBO, CMO, VPs, marketing/ type managers, corporate strategy managers, and national sales managers, technical personnel, purchasing managers, resellers, and distributors.
  • Outside experts: Valuation experts, Investment bankers, research analysts specializing in specific markets
  • Key opinion leaders (KOLs) specializing in unique areas corresponding to various industry verticals
  • End-users: Vary mainly depending upon the market

Data Modeling and Analysis:

In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.

The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.

To know more about the research methodology used for this study, kindly contact us/click here.

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Frequently Asked Questions

How big is the Fermentation Enabled Alternative Protein Market?

Fermentation Enabled Alternative Protein Market expected to grow at a 14% CAGR during the forecast period for 2023-2031

Better Dairy, Bolder Foods, Bosque Foods GmbH, Clara Food, Geltor, Impossible Foods, MeliBio, Melt&Marble, Mighty Drinks, Tofurky (Aquired by Morinaga

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