The Global Organic Soya Protein Market Size is valued at 632.30 million in 2023 and is predicted to reach 1603.67 million by the year 2031 at an 12.37% CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: The growing preference of consumers for plant-based and organic products is driving the organic soya protein market. Growing need for foods high in protein is dri...
Report ID: 1625 |
Delivery: Immediate |
Published: June 2024 |
No. of Pages: 160
The Plant Based Sweeteners Market Size is valued at 2.88 Billion in 2023 and is predicted to reach 4.75 Billion by the year 2031 at an 6.68 % CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: Growing health consciousness and demand for natural products are driving the plant-based sweeteners market. Increasing existance of diabetes and obesity is driving the pla...
Report ID: 1399 |
Delivery: Immediate |
Published: May 2024 |
No. of Pages: 175
The Global Food Ultrasound Market Size is valued at USD 156.24 Mn in 2023 and is predicted to reach USD 310.45 Mn by the year 2031 at a 9.14% CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: Developing specialized ultrasound applications for different food products presents an opportunity. The increasing emphasis on food safety and quality is a major driver for the adoption of ult...
Report ID: 1551 |
Delivery: Immediate |
Published: May 2024 |
No. of Pages: 180
Functional Non-Meat Ingredients Market Size is valued at USD 30.87 Bn in 2023 and is predicted to reach USD 45.39 Bn by the year 2031 at a 5.03% CAGR during the forecast period for 2024-2031. Functional non-meat components are essential in the food business as they allow for the development of top-notch, plant-based substitutes for meat products. They are crucial for replicating the texture and taste characteristics of meat, therefore enhancin...
Report ID: 2454 |
Delivery: Immediate |
Published: April 2024 |
No. of Pages: 179
The Food Enzymes Market Size is valued at 1.57 Billion in 2023 and is predicted to reach 2.57 Billion by the year 2031 at a 6.47 % CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: The rise of the food enzyme market can be attributed to the worldwide expansion of the food industry, fostering innovation and advancement in food processing and production. The increasing demand for nutraceu...
Report ID: 1416 |
Delivery: Immediate |
Published: April 2024 |
No. of Pages: 175
The Global Dietary Supplements Cultures Market Size is predicted to register at an 8.41% CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: The aging global population creates opportunities for dietary supplement cultures targeting age-related health concerns. Increasing awareness about the importance of health and wellness is a significant driver. North America dominated the market and acco...
Report ID: 1550 |
Delivery: Immediate |
Published: April 2024 |
No. of Pages: 180
The Global Energy Ingredients Market Size is valued at USD 21.96 billion in 2023 and is predicted to reach 41.91 billion by the year 2031 at an 8.56% CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the Report: The energy ingredients market has grown as a result of the increasing accessibility of energy products due to globalization, which is leading to market growth. The growing modern technology...
Report ID: 1562 |
Delivery: Immediate |
Published: April 2024 |
No. of Pages: 180
The Global Beetroot Powder Market Size is valued at 483.79 million in 2023 and is predicted to reach 830.30 million by the year 2031 at an 7.23% CAGR during the forecast period for 2024-2031. Key Industry Insights & Findings from the report: Related to spinach and Swiss chard, beetroots are used to manufacture the dietary supplement known as beetroot powder. Beetroot has been used for millennia in herbal treatments and is often used ...
Report ID: 1534 |
Delivery: Immediate |
Published: March 2024 |
No. of Pages: 180
Food Texture Market Size is valued at USD 14.16 Bn in 2023 and is predicted to reach USD 22.67 Bn by the year 2031 at a 6.25% CAGR during the forecast period for 2024-2031. Food texture refers to the qualities of a dish that can be felt when eating it, both in the mouth and on the hands. Soft, firm, mushy, crunchy, smooth, and lumpy are just a few of the terms we use to describe the texture of food. Foods are more likely to be liked...
Report ID: 2248 |
Delivery: Immediate |
Published: March 2024 |
No. of Pages: 179
The Global Avocado Puree Market Size is valued at 487.13 million in 2022 and is predicted to reach 755.03 million by 2031 at 5.18% CAGR during the forecast period for 2023-2031. Avocado puree is a smooth, creamy mixture made from mashed avocados and is commonly used in various food applications such as dips, spreads, sauces, and smoothies. The avocado puree market is growing due to the increasing popularity of avocados as a healthy and ver...
Report ID: 1801 |
Delivery: Immediate |
Published: March 2024 |
No. of Pages: 180
Pharmaceuticals