Food Enzymes Market Size, Share & Trends Analysis Report By Type, By Source (Microorganism, Plant, Animal), By Form (Lyophilized powder, Liquid, Other formulations), By Application, By Region, And By Segment Forecasts, 2024-2031

Report Id: 1416 Pages: 175 Last Updated: 23 April 2024 Format: PDF / PPT / Excel / Power BI
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Segmentation Of Food Enzymes Market

By Type

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Other carbohydrases
  • Proteases
    • Lipases
    • Polymerase & nuclease
    • Other types

 food enzyme market

By Source

  • Microorganism
  • Plant
  • Animal

By Application

  • Food
    • Meat products
    • Bakery & confectionery products
    • Dairy products
    • Nutraceuticals
    • Other food products
  • Beverages
    • Juices
    • Brewing
    • Other Beverages

By Form

  • Lyophilized powder
  • Liquid
  • Other formulations

By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • South East Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

Chapter 1. Methodology and Scope

1.1. Research Methodology

1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Food Enzymes Market Snapshot

Chapter 4. Global Food Enzymes Market Variables, Trends & Scope

4.1. Market Segmentation & Scope

4.2. Drivers

4.3. Challenges

4.4. Trends

4.5. Investment and Funding Analysis

4.6. Industry Analysis – Porter’s Five Forces Analysis

4.7. Competitive Landscape & Market Share Analysis

4.8. Impact of Covid-19 Analysis

Chapter 5. Market Segmentation 1: by Type Estimates & Trend Analysis

5.1. by Type & Market Share, 2019 & 2031

5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Type:

5.2.1. Carbohydrase

5.2.1.1. Amylase

5.2.1.2. Cellulase

5.2.1.3. Lactase

5.2.1.4. Pectinase

5.2.1.5. Other Carbohydrases

5.2.2. Proteases

5.2.3. Lipases

5.2.4. Polymerase & Nuclease

5.2.5. Other Types

Chapter 6. Market Segmentation 2: by Source Estimates & Trend Analysis

6.1. by Source & Market Share, 2019 & 2031

6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Source:

6.2.1. Microorganism

6.2.2. Plant

6.2.3. Animal

Chapter 7. Market Segmentation 3: by Application Estimates & Trend Analysis

7.1. by Application & Market Share, 2019 & 2031

7.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Application:

7.2.1. Food

7.2.1.1. Meat Products

7.2.1.2. Bakery & Confectionery Products

7.2.1.3. Dairy Products

7.2.1.4. Nutraceuticals

7.2.1.5. Other Food Products

7.2.2. Beverages

7.2.2.1. Juices

7.2.2.2. Brewing

7.2.2.3. Other Beverages

Chapter 8. Market Segmentation 4: by Form Estimates & Trend Analysis

8.1. by Form & Market Share, 2019 & 2031

8.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Form:

8.2.1. Lyophilized powder

8.2.2. Liquid

8.2.3. Other formulations

Chapter 9. Food Enzymes Market Segmentation 5: Regional Estimates & Trend Analysis

9.1. North America

9.1.1. North America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by Estimates and Forecasts by Type, 2024-2031

9.1.2. North America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by Estimates and Forecasts by Source, 2024-2031

9.1.3. North America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Application, 2024-2031

9.1.4. North America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Form, 2024-2031

9.1.5. North America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by Estimates and Forecasts by country, 2024-2031

9.2. Europe

9.2.1. Europe Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Type, 2024-2031

9.2.2. Europe Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Source, 2024-2031

9.2.3. Europe Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Application, 2024-2031

9.2.4. Europe Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Form, 2024-2031

9.2.5. Europe Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by country, 2024-2031

9.3. Asia Pacific

9.3.1. Asia Pacific Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Type, 2024-2031

9.3.2. Asia Pacific Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Source, 2024-2031

9.3.3. Asia-Pacific Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Application, 2024-2031

9.3.4. Asia-Pacific Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Form, 2024-2031

9.3.5. Asia Pacific Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by country, 2024-2031

9.4. Latin America

9.4.1. Latin America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Type, 2024-2031

9.4.2. Latin America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Source, 2024-2031

9.4.3. Latin America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Application, 2024-2031

9.4.4. Latin America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Form, 2024-2031

9.4.5. Latin America Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by country, 2024-2031

9.5. Middle East & Africa

9.5.1. Middle East & Africa Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Type, 2024-2031

9.5.2. Middle East & Africa Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Source, 2024-2031

9.5.3. Middle East & Africa Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Application, 2024-2031

9.5.4. Middle East & Africa Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by Form, 2024-2031

9.5.5. Middle East & Africa Food Enzymes Market Revenue (US$ Million) Estimates and Forecasts by by country, 2024-2031

Chapter 10. Competitive Landscape

10.1. Major Mergers and Acquisitions/Strategic Alliances

10.2. Company Profiles

10.2.1. DuPont

10.2.2. Associated British Foods plc.

10.2.3. DSM

10.2.4. Novozymes

10.2.5. Chr. Hansen

10.2.6. Kerry Group

10.2.7. Jiangsu Boli Bioproducts Co., Ltd.

10.2.8. Biocatalysts Ltd.

10.2.9. Puratos Group

10.2.10. Advanced Enzyme Technologies Ltd.

10.2.11. Amano Enzyme Inc.

10.2.12. Enzyme Development Corporation

10.2.13. ENMEX, S.A. de C.V.

10.2.14. Enzyme Bioscience Private Limited

10.2.15. Aumgene Biosciences

10.2.16. Creative Enzymes

10.2.17. SUNSON Industry Group Co., Ltd.

10.2.18. AUM Enzymes

10.2.19. Xike Biotechnology Co. Ltd.

10.2.20. Antozyme Biotech Pvt Ltd

10.2.21. Other Prominent Players

 

Research Design and Approach

This study employed a multi-step, mixed-method research approach that integrates:

  • Secondary research
  • Primary research
  • Data triangulation
  • Hybrid top-down and bottom-up modelling
  • Forecasting and scenario analysis

This approach ensures a balanced and validated understanding of both macro- and micro-level market factors influencing the market.

Secondary Research

Secondary research for this study involved the collection, review, and analysis of publicly available and paid data sources to build the initial fact base, understand historical market behaviour, identify data gaps, and refine the hypotheses for primary research.

Sources Consulted

Secondary data for the market study was gathered from multiple credible sources, including:

  • Government databases, regulatory bodies, and public institutions
  • International organizations (WHO, OECD, IMF, World Bank, etc.)
  • Commercial and paid databases
  • Industry associations, trade publications, and technical journals
  • Company annual reports, investor presentations, press releases, and SEC filings
  • Academic research papers, patents, and scientific literature
  • Previous market research publications and syndicated reports

These sources were used to compile historical data, market volumes/prices, industry trends, technological developments, and competitive insights.

Secondary Research

Primary Research

Primary research was conducted to validate secondary data, understand real-time market dynamics, capture price points and adoption trends, and verify the assumptions used in the market modelling.

Stakeholders Interviewed

Primary interviews for this study involved:

  • Manufacturers and suppliers in the market value chain
  • Distributors, channel partners, and integrators
  • End-users / customers (e.g., hospitals, labs, enterprises, consumers, etc., depending on the market)
  • Industry experts, technology specialists, consultants, and regulatory professionals
  • Senior executives (CEOs, CTOs, VPs, Directors) and product managers

Interview Process

Interviews were conducted via:

  • Structured and semi-structured questionnaires
  • Telephonic and video interactions
  • Email correspondences
  • Expert consultation sessions

Primary insights were incorporated into demand modelling, pricing analysis, technology evaluation, and market share estimation.

Data Processing, Normalization, and Validation

All collected data were processed and normalized to ensure consistency and comparability across regions and time frames.

The data validation process included:

  • Standardization of units (currency conversions, volume units, inflation adjustments)
  • Cross-verification of data points across multiple secondary sources
  • Normalization of inconsistent datasets
  • Identification and resolution of data gaps
  • Outlier detection and removal through algorithmic and manual checks
  • Plausibility and coherence checks across segments and geographies

This ensured that the dataset used for modelling was clean, robust, and reliable.

Market Size Estimation and Data Triangulation

Bottom-Up Approach

The bottom-up approach involved aggregating segment-level data, such as:

  • Company revenues
  • Product-level sales
  • Installed base/usage volumes
  • Adoption and penetration rates
  • Pricing analysis

This method was primarily used when detailed micro-level market data were available.

Bottom Up Approach

Top-Down Approach

The top-down approach used macro-level indicators:

  • Parent market benchmarks
  • Global/regional industry trends
  • Economic indicators (GDP, demographics, spending patterns)
  • Penetration and usage ratios

This approach was used for segments where granular data were limited or inconsistent.

Hybrid Triangulation Approach

To ensure accuracy, a triangulated hybrid model was used. This included:

  • Reconciling top-down and bottom-up estimates
  • Cross-checking revenues, volumes, and pricing assumptions
  • Incorporating expert insights to validate segment splits and adoption rates

This multi-angle validation yielded the final market size.

Forecasting Framework and Scenario Modelling

Market forecasts were developed using a combination of time-series modelling, adoption curve analysis, and driver-based forecasting tools.

Forecasting Methods

  • Time-series modelling
  • S-curve and diffusion models (for emerging technologies)
  • Driver-based forecasting (GDP, disposable income, adoption rates, regulatory changes)
  • Price elasticity models
  • Market maturity and lifecycle-based projections

Scenario Analysis

Given inherent uncertainties, three scenarios were constructed:

  • Base-Case Scenario: Expected trajectory under current conditions
  • Optimistic Scenario: High adoption, favourable regulation, strong economic tailwinds
  • Conservative Scenario: Slow adoption, regulatory delays, economic constraints

Sensitivity testing was conducted on key variables, including pricing, demand elasticity, and regional adoption.

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Frequently Asked Questions

The Food Enzymes Market Size is valued at 1.57 Billion in 2023 and is predicted to reach 2.57 Billion by the year 2031

The Food Enzymes Market is expected to grow at a 6.47 % CAGR during the forecast period for 2024-2031.

DuPont, Associated British Foods plc., DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts Co., Ltd., Biocatalysts Ltd., Puratos Group,

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