The Zero-Waste Food Market Size is valued at USD 4.81 billion in 2023 and is predicted to reach USD 12.86 billion by the year 2031 at a 13.3% CAGR during the forecast period for 2024-2031.
Zero-waste food refers to methods of food production and consumption that employ every component of products and packaging, as well as the reduce, reuse, and recycle principles across the food supply chain in order to eliminate waste. Growing consumer and governmental worries about the environment are fueling the zero-waste food sector by raising demand for sustainable methods. Additionally, market expansion is also fueled by advancements in packaging technology, growing consumer awareness of food waste issues, and a shift in consumer tastes toward ethical consumption.
The market is also being driven by corporate sustainability pledges and regulatory pressures that are forcing companies to implement zero-waste food practices. Further encouraging businesses to investigate creative ways to reduce waste across their operations are government programs designed to reduce food waste. However, the greater expense of putting sustainable practices into place discourages smaller companies from doing so. Furthermore, growing consumer awareness encourages businesses to fund zero-waste food projects, which improves market presence and growth.
However, market growth is hampered by the high cost of zero-waste food, strict regulations, and the lack of infrastructure. The COVID-19 pandemic interrupted supply chains and consumer access to bulk and unpackaged commodities, which in turn affected the zero-waste food industry. However, it also increased public consciousness regarding sustainability and hastened the transition to environmentally and health-conscious purchasing practices. Moreover, growing numbers of environmentally concerned consumers, advancements in biodegradable packaging, and collaborations with merchants to improve the availability and cost-effectiveness of sustainable food options provide opportunities for the zero-waste food market.
Competitive Landscape
Some Major Key Players In The Zero-Waste Food Market:
Market Segmentation:
The zero-waste food market is segmented based on type, food type, application, distribution channel, consumer demographics, and end-user. Based on type, the market is segmented into fruits & vegetables, meat and poultry, dairy products, packaged food, beverages, and grains and cereals. The application segment is agian segmented into retail, food service, and household. The distribution channel category is classified into online and offline. By consumer demographics, the market is segmented into age, income level, and lifestyle. By end-user, the market is segmented into individual consumers and businesses.
Based On The Type, The Dairy Products Zero-Waste Food Market Segment Accounts For A Major Contributor To The Zero-Waste Food Market.
Dairy products in the zero-waste food market are expected to lead with a prominent global market share in 2023 because of the growing need for sustainable food practices and consumer awareness. This trend is being driven by waste-reducing packaging and processing innovations and consumers' increasing desire for eco-friendly products. Furthermore, the market expansion for zero-waste dairy products is boosted by regulatory support for sustainable agricultural practices, which are all contributing to the sector's growth.
Retail Segment To Witness Growth At A Rapid Rate
Retail accounts for the majority of zero-waste food because it provides customers with direct opportunities to interact with sustainable practices. Moreover, customers can lessen their environmental impact when they shop by using zero-waste strategies like bulk purchasing, reusable packaging, and local sourcing, which can be successfully implemented and promoted by retail establishments, particularly those that specialize in organic and eco-friendly products.
In The Region, The North American Zero-Waste Food Market Holds A Significant Revenue Share.
The North American zero-waste food market is expected to register the highest market share in revenue in the near future. Because of growing environmental consciousness, strict waste reduction laws, and the existence of several enterprises and programs aimed at sustainability and food waste reduction. In addition, Europe is projected to grow very fast in the global zero-waste food market due to increased government waste management restrictions, growing urban middle-class populations looking for eco-friendly lifestyle options, and growing consumer awareness of sustainability. Zero-waste techniques are being adopted throughout the region as a result of these factors.
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Report Attribute |
Specifications |
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Market Size Value In 2023 |
USD 4.81 Bn |
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Revenue Forecast In 2031 |
USD 12.86 Bn |
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Growth Rate CAGR |
CAGR of 13.3% from 2024 to 2031 |
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Quantitative Units |
Representation of revenue in US$ Million and CAGR from 2024 to 2031 |
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Historic Year |
2019 to 2023 |
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Forecast Year |
2024-2031 |
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Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments Covered |
Type, Food Type, Application, Distribution Channel, Consumer Demographics, And End-User |
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Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; France; Italy; Spain; South East Asia; South Korea |
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Competitive Landscape |
Imperfect Foods, Full Harvest, HelloFresh, Misfits Market, Zero Waste Market, Hungry Harvest, FoodMaven, Green Chef, The Better Fish, Earth Fare, FarmLogix, Ingredion, Too Good To Go, Loliware, Yummly, The Ugly Company, Sweetgreen, and UrbanFarm |
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Customization Scope |
Free customization report with the procurement of the report and modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing And Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Zero-Waste Food Market Snapshot
Chapter 4. Global Zero-Waste Food Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Porter's Five Forces Analysis
4.7. Incremental Opportunity Analysis (US$ MN), 2024-2031
4.8. Global Zero-Waste Food Market Penetration & Growth Prospect Mapping (US$ Mn), 2023-2031
4.9. Competitive Landscape & Market Share Analysis, By Key Player (2023)
4.10. Use/impact of AI on Zero-Waste Food Industry Trends
Chapter 5. Zero-Waste Food Market Segmentation 1: By Type, Estimates & Trend Analysis
5.1. Market Share by Type, 2023 & 2031
5.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following Type:
5.2.1. Fruits and Vegetables
5.2.2. Dairy Products
5.2.3. Meat and Poultry
5.2.4. Packaged Food
5.2.5. Beverages
5.2.6. Grains and Cereals
Chapter 6. Zero-Waste Food Market Segmentation 2: By Application, Estimates & Trend Analysis
6.1. Market Share by Application, 2023 & 2031
6.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following Applications Area:
6.2.1. Retail
6.2.2. Food Service
6.2.3. Household
Chapter 7. Zero-Waste Food Market Segmentation 3: By Distribution Channel, Estimates & Trend Analysis
7.1. Market Share by Distribution Channel, 2023 & 2031
7.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following Distribution Channels:
7.2.1. Online
7.2.2. Offline
Chapter 8. Zero-Waste Food Market Segmentation 4: By Consumer Demographics, Estimates & Trend Analysis
8.1. Market Share by Consumer Demographics, 2023 & 2031
8.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following Consumer Demographics:
8.2.1. Age
8.2.2. Income Level
8.2.3. Lifestyle
Chapter 9. Zero-Waste Food Market Segmentation 5: By End User, Estimates & Trend Analysis
9.1. Market Share by End User, 2023 & 2031
9.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following End Useres:
9.2.1. Individual Consumers
9.2.2. Businesses
Chapter 10. Zero-Waste Food Market Segmentation 6: Regional Estimates & Trend Analysis
10.1. Global Zero-Waste Food Market, Regional Snapshot 2023 & 2031
10.2. North America
10.2.1. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Country, 2024-2031
10.2.1.1. US
10.2.1.2. Canada
10.2.2. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Type, 2024-2031
10.2.3. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
10.2.4. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
10.2.5. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Consumer Demographics, 2024-2031
10.2.6. North America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by End User, 2024-2031
10.3. Europe
10.3.1. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Country, 2024-2031
10.3.1.1. Germany
10.3.1.2. U.K.
10.3.1.3. France
10.3.1.4. Italy
10.3.1.5. Spain
10.3.1.6. Rest of Europe
10.3.2. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Type, 2024-2031
10.3.3. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
10.3.4. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
10.3.5. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Consumer Demographics, 2024-2031
10.3.6. Europe Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by End User, 2024-2031
10.4. Asia Pacific
10.4.1. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Country, 2024-2031
10.4.1.1. India
10.4.1.2. China
10.4.1.3. Japan
10.4.1.4. Australia
10.4.1.5. South Korea
10.4.1.6. Hong Kong
10.4.1.7. Southeast Asia
10.4.1.8. Rest of Asia Pacific
10.4.2. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Type, 2024- 2031
10.4.3. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
10.4.4. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts By Distribution Channel, 2024-2031
10.4.5. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Consumer Demographics, 2024-2031
10.4.6. Asia Pacific Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts By End User, 2024-2031
10.5. Latin America
10.5.1. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Country, 2024-2031
10.5.1.1. Brazil
10.5.1.2. Mexico
10.5.1.3. Rest of Latin America
10.5.2. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Type, 2024-2031
10.5.3. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
10.5.4. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
10.5.5. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Consumer Demographics, 2024-2031
10.5.6. Latin America Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by End User, 2024-2031
10.6. Middle East & Africa
10.6.1. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
10.6.1.1. GCC Countries
10.6.1.2. Israel
10.6.1.3. South Africa
10.6.1.4. Rest of Middle East and Africa
10.6.2. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Type, 2024-2031
10.6.3. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Application, 2024-2031
10.6.4. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2024-2031
10.6.5. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by Consumer Demographics, 2024-2031
10.6.6. Middle East & Africa Zero-Waste Food Market Revenue (US$ Million) Estimates and Forecasts by End User, 2024-2031
Chapter 11. Competitive Landscape
11.1. Major Mergers and Acquisitions/Strategic Alliances
11.2. Company Profiles
11.2.1. Imperfect Foods
11.2.1.1. Business Overview
11.2.1.2. Key Product/Service Offerings
11.2.1.3. Financial Performance
11.2.1.4. Geographical Presence
11.2.1.5. Recent Developments with Business Strategy
11.2.2. Full Harvest
11.2.3. HelloFresh
11.2.4. Misfits Market
11.2.5. Zero Waste Market
11.2.6. Hungry Harvest
11.2.7. FoodMaven
11.2.8. Green Chef
11.2.9. The Better Fish
11.2.10. Earth Fare
11.2.11. FarmLogix
11.2.12. Ingredion
11.2.13. Too Good To Go
11.2.14. Loliware
11.2.15. Yummly
11.2.16. The Ugly Company
11.2.17. Sweetgreen
11.2.18. UrbanFarm
Zero-Waste Food Market By Type-
Zero-Waste Food Market By Application-
Zero-Waste Food Market By Distribution Channel-
Zero-Waste Food Market By Consumer Demographics-
Zero-Waste Food Market By End-user-
Zero-Waste Food Market By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
