Global Food & Agriculture Biosensors Market is valued at USD 7.7 Bn in 2024 and is predicted to reach USD 18.7 Bn by the year 2034 at a 9.4% CAGR during the forecast period for 2025-2034.
Agriculture and Food Biosensors are analytical instruments that combine multiple biological detecting elements. These devices are primarily used to manage environmental contamination in the agriculture and food industries. Technological advancements in the food and agriculture sectors have created new opportunities. The industry is advanced through providing facilities and inventions such as drones, satellites, and biosensors. Food and agriculture biosensors enable numerous developments in the respective industries, such as disease detection, soil quality, and toxin levels in manufacturing.
These devices aid the industry in determining the source and effect of the production pattern's behaviour. Long-term sustainability and improved product quality are two of the most important reasons for implementing Food & Agriculture Biosensors in the respective business. Agriculture Biosensors Desire will be driven by the rising demand for ecological solutions to ensure long-term sustainability. However, in underdeveloped nations, problems such as continuous internet connectivity, a lack of technical know-how among farmers, and limited finance may stymie the industry. The high initial costs associated with R&D are a significant factor that would limit market revenue growth to some extent throughout the forecast period.
The Food & Agriculture Biosensors market is segmented on the basis of technology and Application. Based on technology, the market is segmented as Thermal, Electrochemical, Optical and Others. Based on Application, the market is segmented into Food Toxins and Environmental and Agriculture.
Direct monitoring and more effective analysis of enzymes and other living cells are key success factors driving demand in this area.The electrochemical technique allows for earlier disease detection and a faster reaction with a more sensitive and practical approach. However, significant advancements in optical technology are expected in the future years. These gadgets are installed to inspect the soil's properties. Optical biosensors are mounted to drones, satellites, or robots to study and regulate soil moisture and organic matter.
The food toxins segment is expected to dominate the market over the forecast period. The growing need to identify and correct contaminants in food has increased the demand for biosensors in the food business. The market will be driven by regulatory agencies' strong desire to thoroughly inspect foodstuffs and avoid any dangerous substances that could endanger consumers. Major factors monitored by these electronic instruments include deterioration, detection of salmonella, bacteria, fungi, allergies, and heavy metals. Agriculture applications have the most potential because of the growing trend of precision farming and environmentally friendly practices. These applications test for moisture resistance, soil quality, humidity, water level, herbicide, and pesticide detection.
The North America Food & Agriculture Biosensors market is likely to register a significant revenue share. Government investment to advance the farming industry and a growing urgency to reduce food poisoning incidents will fuel regional growth. Furthermore, widespread product availability as a result of concentrated local manufacturing enterprises offering cost-effective solutions has fueled demand in North American countries. The farming industry's progress due to technical advancements and the rising requirement to enhance farm output will sustain regional demand. Changing legislation pertaining to more authenticity and safety in consuming items would boost the Food & Agriculture Biosensors Market growth in this area. High investment in the food sector and harsh penalties in the event of a discrepancy in food testing have prompted product penetration in the consumer market. The region's largest contributors will be the United States and Canada.
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Report Attribute |
Specifications |
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Market Size Value In 2024 |
USD 7.7 Billion |
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Revenue Forecast In 2034 |
USD 18.7 Billion |
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Growth Rate CAGR |
CAGR of 9.4% from 2025 to 2034 |
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Quantitative Units |
Representation of revenue in US$ Bn,and CAGR from 2025 to 2034 |
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Historic Year |
2021 to 2024 |
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Forecast Year |
2025-2034 |
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Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments Covered |
By Technology, By Application |
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Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico ; France; Italy; Spain; South Korea; South East Asia |
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Competitive Landscape |
Bayer AG, dol-sensors A/S, AZUR Environmental, Myron L Company, Cambridge Sensotec Limited, Mouser Electronics, Inc., Hilliard Corporation, The Baker Company, Anguil Environmental Systems, Inc., Yellow Springs Instruments Co, BioFutura Srl, Biomerieux, Affinity Sensors, Ambri Limited, Biosensores S.L., Biosensor Systems Desing, Chemel AB Inventus MB Dustcontrol B.V., Lumex Instruments Group, Biacore AB, Oriental Electric, Texas Instruments Inc., Teledyne CETAC Technologies, Bio Tec, and IVA Co Ltd. |
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Customization Scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing And Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Food & Agriculture Biosensors Market Snapshot
Chapter 4. Global Food & Agriculture Biosensors Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: By Technology Estimates & Trend Analysis
5.1. By Technology & Market Share, 2024 & 2034
5.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following By Technology:
5.2.1. Thermal
5.2.2. Electrochemical
5.2.3. Optical
5.2.4. Others
Chapter 6. Market Segmentation 2: By Application Estimates & Trend Analysis
6.1. By Application & Market Share, 2024 & 2034
6.2. Market Size (Value US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following By Application:
6.2.1. Food Toxins
6.2.2. Environmental and Agriculture
Chapter 7. Food & Agriculture Biosensors Market Segmentation 4: Regional Estimates & Trend Analysis
7.1. North America
7.1.1. North America Food & Agriculture Biosensors Market revenue (US$ Million) estimates and forecasts By Technology, 2021-2034
7.1.2. North America Food & Agriculture Biosensors Market revenue (US$ Million) estimates and forecasts By Application, 2021-2034
7.1.3. North America Food & Agriculture Biosensors Market revenue (US$ Million) estimates and forecasts by country, 2021-2034
7.2. Europe
7.2.1. Europe Food & Agriculture Biosensors Market revenue (US$ Million) By Technology, 2021-2034
7.2.2. Europe Food & Agriculture Biosensors Market revenue (US$ Million) By Application, 2021-2034
7.2.3. Europe Food & Agriculture Biosensors Market revenue (US$ Million) by country, 2021-2034
7.3. Asia Pacific
7.3.1. Asia Pacific Food & Agriculture Biosensors Market revenue (US$ Million) By Technology, 2021-2034
7.3.2. Asia Pacific Food & Agriculture Biosensors Market revenue (US$ Million) By Application, 2021-2034
7.3.3. Asia Pacific Food & Agriculture Biosensors Market revenue (US$ Million) by country, 2021-2034
7.4. Latin America
7.4.1. Latin America Food & Agriculture Biosensors Market revenue (US$ Million) By Technology, 2021-2034
7.4.2. Latin America Food & Agriculture Biosensors Market revenue (US$ Million) By Application, 2021-2034
7.4.3. Latin America Food & Agriculture Biosensors Market revenue (US$ Million) by country, 2021-2034
7.5. Middle East & Africa
7.5.1. Middle East & Africa Food & Agriculture Biosensors Market revenue (US$ Million) By Technology, 2021-2034
7.5.2. Middle East & Africa Food & Agriculture Biosensors Market revenue (US$ Million) By Application, 2021-2034
7.5.3. Middle East & Africa Food & Agriculture Biosensors Market revenue (US$ Million) by country, 2021-2034
Chapter 8. Competitive Landscape
8.1. Major Mergers and Acquisitions/Strategic Alliances
8.2. Company Profiles
8.2.1. Bayer AG
8.2.2. dol-sensors A/S
8.2.3. AZUR Environmental
8.2.4. Myron L Company
8.2.5. Cambridge Sensotec Limited
8.2.6. Mouser Electronics, Inc.
8.2.7. Hilliard Corporation
8.2.8. The Baker Company
8.2.9. Anguil Environmental Systems, Inc.
8.2.10. MB Dustcontrol B.V.
8.2.11. Lumex Instruments Group
8.2.12. Biacore AB
8.2.13. Oriental Electric
8.2.14. Texas Instruments Inc.
8.2.15. Teledyne CETAC Technologies
8.2.16. Yellow Springs Instruments Co
8.2.17. BioFutura Srl
8.2.18. Biomerieux, Affinity Sensors
8.2.19. Ambri Limited
8.2.20. Biosensores S.L.
8.2.21. Biosensor Systems Desing
8.2.22. Chemel AB Inventus Bio Tec
8.2.23. IVA Co Ltd
8.2.24. Other Prominent Players
By Technology
By Application
By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
Rest of Middle East and Africa
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
To know more about the research methodology used for this study, kindly contact us/click here.
