Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Wheat, Blends, Pea), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs), Type (Beef, Chicken, Pork, Fish), By Distribution Channel, By Storage, By Region, And Segment Forecasts, 2025-2034

Report Id: 1654 Pages: 180 Last Updated: 19 March 2025 Format: PDF / PPT / Excel / Power BI
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Segmentation of Plant-based Meat Market-

Plant-based Meat Market By Source

  • Soy
  • Wheat
  • Blends
  • Pea
  • Other Sources (quinoa, Oats, beans, nuts, and seeds) 

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Plant-based Meat Market By Type

  • Beef
  • Chicken
  • Pork
  • Fish
  • Other types (lamb and turkey)

Plant-based Meat Market By Product

  • Burger patties
  • Strip & nuggets
  • Sausages
  • Meatballs
  • Other products (slices, fillets, cutlets, slides, fingers and crumbles)

Plant-based Meat Market By Distribution Channels

  • Food retail
  • Food services
  • E-commerce

Plant-based Meat Market By Storage

  • Frozen
  • Refrigerated
  • Shelf-stable

Plant-based Meat Market By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions

Chapter 2. Executive Summary

Chapter 3. Global Plant-based Meat Market Snapshot

Chapter 4. Global Plant-based Meat Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis

Chapter 5. Market Segmentation 1: by Source Estimates & Trend Analysis
5.1. by Source & Market Share, 2024 & 2034
5.2. Market Source (Value (US$ Mn) & Volume (Tons)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Source:

5.2.1. Soy
5.2.2. Wheat
5.2.3. Blends
5.2.4. Pea
5.2.5. Other Sources (Quinoa, Oats, Beans, Nuts, And Seeds)

Chapter 6. Market Segmentation 2: by Types Estimates & Trend Analysis
6.1. by Types & Market Share, 2024 & 2034
6.2. Market Types (Value (US$ Mn) & Volume (Tons)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Types:

6.2.1. Beef
6.2.2. Chicken
6.2.3. Pork
6.2.4. Fish
6.2.5. Other Types (Lamb and Turkey)

Chapter 7. Market Segmentation 3: by Types of product Estimates & Trend Analysis
7.1. by Types of product & Market Share, 2024 & 2034
7.2. Market Types of products (Value (US$ Mn) & Volume (Tons)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Types of products:

7.2.1. Burger Patties
7.2.2. Strips & Nuggets
7.2.3. Sausages
7.2.4. Meatballs
7.2.5. Other Products (Slices, Fillets, Cutlets, Slides, Fingers, And Crumbles)

Chapter 8. Market Segmentation 4: by Distribution Channels Estimates & Trend Analysis
8.1. by Distribution Channels & Market Share, 2024 & 2034
8.2. Market Distribution Channels (Value (US$ Mn) & Volume (Tons)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Distribution Channels:

8.2.1. Food Retail
8.2.2. Food Services
8.2.3. E-commerce

Chapter 9. Market Segmentation 5: by Storage Estimates & Trend Analysis
9.1. by Storage & Market Share, 2024 & 2034
9.2. Market Storage (Value (US$ Mn) & Volume (Tons)) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Storage:

9.2.1. Frozen
9.2.2. Refrigerated
9.2.3. Shelf-stable

Chapter 10. Plant-based Meat Market Segmentation 6: Regional Estimates & Trend Analysis

10.1. North America

10.1.1. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Source, 2021-2034
10.1.2. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types, 2021-2034
10.1.3. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types of product, 2021-2034
10.1.4. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Distribution Channels, 2021-2034
10.1.5. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Storage, 2021-2034
10.1.6. North America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by country, 2021-2034

10.2. Europe

10.2.1. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Source, 2021-2034
10.2.2. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types, 2021-2034
10.2.3. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types of product, 2021-2034
10.2.4. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Distribution Channels, 2021-2034
10.2.5. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Storage, 2021-2034
10.2.6. Europe Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by country, 2021-2034

10.3. Asia Pacific

10.3.1. Asia Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Source, 2021-2034
10.3.2. Asia Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types, 2021-2034
10.3.3. Asia-Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types of product, 2021-2034
10.3.4. Asia Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Distribution Channels, 2021-2034
10.3.5. Asia Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Storage, 2021-2034
10.3.6. Asia Pacific Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by country, 2021-2034

10.4. Latin America

10.4.1. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Source, 2021-2034
10.4.2. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types, 2021-2034
10.4.3. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types of product, 2021-2034
10.4.4. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Distribution Channels, 2021-2034
10.4.5. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Storage, 2021-2034
10.4.6. Latin America Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by country, 2021-2034

10.5. Middle East & Africa

10.5.1. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Source, 2021-2034
10.5.2. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types, 2021-2034
10.5.3. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Types of products, 2021-2034
10.5.4. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Distribution Channels, 2021-2034
10.5.5. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by Storage, 2021-2034
10.5.6. Middle East & Africa Plant-based Meat Market Revenue (US$ Million) & Volume (Tons) Estimates and Forecasts by country, 2021-2034

Chapter 11. Competitive Landscape

11.1. Major Mergers and Acquisitions/Strategic Alliances

11.2. Company Profiles


11.2.1. Amy's Kitchen, Inc
11.2.2. Beyond Meat
11.2.3. Bites Foods Limit
11.2.4. Conagra, Inc. (Garden Protein International)
11.2.5. Dr. Praeger's Sensible Foods
11.2.6. Eat JUST Inc.
11.2.7. Garden Protein International
11.2.8. Gold Green Foods Ltd
11.2.9. Greenwise
11.2.10. Impossible Foods Inc
11.2.11. Kellogg NA Co.
11.2.12. Kraft Foods, Inc
11.2.13. Light life Foods, Inc
11.2.14. Like Meat GmbH
11.2.15. Maple Leaf Foods (Field Roast & Maple Lea
11.2.16. Marlow Foods Ltd. (Cauldron)
11.2.17. Morningstar Farms
11.2.18. Moving Mountains
11.2.19. No Evil Foods
11.2.20. Novameat
11.2.21. Okah B
11.2.22. Omni Foods
11.2.23. Omnipork
11.2.24. Quorn Foods
11.2.25. Sunfed
11.2.26. SunFest
11.2.27. The Vegetarian Butcher
11.2.28. Tofurky
11.2.29. Trader Joe's
11.2.30. V2food
11.2.31. VBites
11.2.32. Vegetarian Butcher
11.2.33. Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
11.2.34. Zikooin
11.2.35. Other Prominent Players

Research Design and Approach

This study employed a multi-step, mixed-method research approach that integrates:

  • Secondary research
  • Primary research
  • Data triangulation
  • Hybrid top-down and bottom-up modelling
  • Forecasting and scenario analysis

This approach ensures a balanced and validated understanding of both macro- and micro-level market factors influencing the market.

Secondary Research

Secondary research for this study involved the collection, review, and analysis of publicly available and paid data sources to build the initial fact base, understand historical market behaviour, identify data gaps, and refine the hypotheses for primary research.

Sources Consulted

Secondary data for the market study was gathered from multiple credible sources, including:

  • Government databases, regulatory bodies, and public institutions
  • International organizations (WHO, OECD, IMF, World Bank, etc.)
  • Commercial and paid databases
  • Industry associations, trade publications, and technical journals
  • Company annual reports, investor presentations, press releases, and SEC filings
  • Academic research papers, patents, and scientific literature
  • Previous market research publications and syndicated reports

These sources were used to compile historical data, market volumes/prices, industry trends, technological developments, and competitive insights.

Secondary Research

Primary Research

Primary research was conducted to validate secondary data, understand real-time market dynamics, capture price points and adoption trends, and verify the assumptions used in the market modelling.

Stakeholders Interviewed

Primary interviews for this study involved:

  • Manufacturers and suppliers in the market value chain
  • Distributors, channel partners, and integrators
  • End-users / customers (e.g., hospitals, labs, enterprises, consumers, etc., depending on the market)
  • Industry experts, technology specialists, consultants, and regulatory professionals
  • Senior executives (CEOs, CTOs, VPs, Directors) and product managers

Interview Process

Interviews were conducted via:

  • Structured and semi-structured questionnaires
  • Telephonic and video interactions
  • Email correspondences
  • Expert consultation sessions

Primary insights were incorporated into demand modelling, pricing analysis, technology evaluation, and market share estimation.

Data Processing, Normalization, and Validation

All collected data were processed and normalized to ensure consistency and comparability across regions and time frames.

The data validation process included:

  • Standardization of units (currency conversions, volume units, inflation adjustments)
  • Cross-verification of data points across multiple secondary sources
  • Normalization of inconsistent datasets
  • Identification and resolution of data gaps
  • Outlier detection and removal through algorithmic and manual checks
  • Plausibility and coherence checks across segments and geographies

This ensured that the dataset used for modelling was clean, robust, and reliable.

Market Size Estimation and Data Triangulation

Bottom-Up Approach

The bottom-up approach involved aggregating segment-level data, such as:

  • Company revenues
  • Product-level sales
  • Installed base/usage volumes
  • Adoption and penetration rates
  • Pricing analysis

This method was primarily used when detailed micro-level market data were available.

Bottom Up Approach

Top-Down Approach

The top-down approach used macro-level indicators:

  • Parent market benchmarks
  • Global/regional industry trends
  • Economic indicators (GDP, demographics, spending patterns)
  • Penetration and usage ratios

This approach was used for segments where granular data were limited or inconsistent.

Hybrid Triangulation Approach

To ensure accuracy, a triangulated hybrid model was used. This included:

  • Reconciling top-down and bottom-up estimates
  • Cross-checking revenues, volumes, and pricing assumptions
  • Incorporating expert insights to validate segment splits and adoption rates

This multi-angle validation yielded the final market size.

Forecasting Framework and Scenario Modelling

Market forecasts were developed using a combination of time-series modelling, adoption curve analysis, and driver-based forecasting tools.

Forecasting Methods

  • Time-series modelling
  • S-curve and diffusion models (for emerging technologies)
  • Driver-based forecasting (GDP, disposable income, adoption rates, regulatory changes)
  • Price elasticity models
  • Market maturity and lifecycle-based projections

Scenario Analysis

Given inherent uncertainties, three scenarios were constructed:

  • Base-Case Scenario: Expected trajectory under current conditions
  • Optimistic Scenario: High adoption, favourable regulation, strong economic tailwinds
  • Conservative Scenario: Slow adoption, regulatory delays, economic constraints

Sensitivity testing was conducted on key variables, including pricing, demand elasticity, and regional adoption.

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Frequently Asked Questions

Plant-Based Meat Market Size is valued at USD 6.7 Billion in 2024 and is predicted to reach USD 11.1 Billion by the year 2034

Plant-based Meat Market expected to grow at a 5.4% CAGR during the forecast period for 2025-2034

Beyond Meat; Impossible Foods Inc.; Maple Leaf Foods (Field Roast & Maple Leaf); Vegetarian Butcher; Conagra, Inc. (Garden Protein International)

Plant-based meat market is segmented based on source, product, type, storage and distributional channel.

North American region is leading the plant-based Meat Market.

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