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Global Gluten Free Snacks Market Size is valued at USD 1.1 Bn in 2024 and is predicted to reach USD 2.6 Bn by the year 2034 at an 9.2% CAGR during the forecast period for 2025-2034.
Key Industry Insights & Findings from the Report:
The gluten free snacks industry is expanding primarily due to rising cases of gluten intolerance and other food sensitivities, the medicinal value of gluten-free snacks, a rise in millennial demand, and an increase in the prevalence of inflammatory bowel disease (IBS). Potential prospects exist for market participants due to rising food intolerance consciousness and the use of microencapsulation technology to lengthen the shelf life of gluten-free snacks. The gluten free snacks market expansion would benefit from growing R&D activity and enhanced modernization of newly released goods.
Nevertheless, there is a big market opportunity due to greater player partnerships and growing brand awareness. The demand for diet regimens and weight-management programs incorporating grain-free food options is also high. Additionally, businesses use online retail systems due to the booming e-commerce sector to provide customers with a wide variety of products. They are designing eye-catching, environmentally friendly packaging with clear labeling to grab consumers' attention, which is anticipated to have a favorable market impact.
Consumers are increasingly choosing gluten-free, ready-to-eat meals, pasta, and baby food items due to their hectic lifestyles and busy schedules. The global gluten free snacks market demand will rise as people worldwide become more aware of their gluten intolerance and their increased health consciousness.
Furthermore, gluten free snacks market growth is due to the rise in celiac disease cases and sensitivities associated with gluten. The millennial generation's growing preference for convenience diets may open up fresh growth prospects for the international market. However, the global market may be slowed down by high production costs and the accessibility of substitute food goods like functional foods and dietary supplements.
The gluten-free snacks market is segmented on the basis of product type, distributional channel and generation. Based on product type, the gluten-free snacks market is segmented as nutrition bars, candy bars, salty snacks, nuts and others. By distribution channel, the gluten-free snacks market is segmented into convenience stores, supermarket and hypermarket, specialty stores, drugstores and pharmacies, e commerce and others. By generation, the market is segmented into millennials, generation X and baby boomers.
The salty snacks category is expected to hold a major share of the global gluten-free snacks market. The market for salty snacks is driven by the rise in the consumption of quick-to-eat foods and the widespread accessibility of such goods worldwide. The fact that the ingredients used to manufacture these goods are both gluten-free and nutritious, which is consistent with the trend towards eating healthy food, increases the appeal of gluten-free snacks on the international market.
The supermarket & hypermarkets segment is projected to grow rapidly in the global Gluten-free snacks market. This is because it offers convenient access to various things under one roof. Customers can choose products from a wide variety of availability as a result. Since there are more seasonal displays now, including gluten-free goods, more new goods are being promoted, growing the segment. Managing a single sizable client base is simpler in supermarkets than managing many independent, smaller customers. Supermarkets and hypermarkets generate substantial sales since they have access to a sizable consumer base. A bigger sales volume is also made possible by increasing brand recognition for products with nationwide distribution.
The North America gluten-free snacks market is expected to register the highest market share in revenue soon. The high proportion of this region is largely related to the increase in shopper health and wellness, the development in the number of celiac disease cases, the prevalence of wheat intolerance, the widespread accessibility of gluten-free items in nearly all grocery shops, the rise in demand for gluten-free bakery products, the strengthening of distribution networks, and the increase in marketing activities. Additionally, the region is anticipated to develop quickly, attributed to the increasing demand for prepared meals and frozen gluten-free foods.
In addition, Asia Pacific is projected to grow rapidly in the global gluten-free snacks market. Due to the rising popularity of healthy diet items and the innovative marketing techniques used by top suppliers to gain a sizable market share, this region has the potential to develop. The expansion of health and fitness tourism, which directly encourages the adoption of better diets, is another new trend in the Asia-Pacific region. More people are traveling to improve their quality of life. Recent research from the Global Wellness Institute shows that Asia Pacific has the fastest growth in terms of spa visits, tourism spending, and the overall number of spas. For instance, Vietnam is the most well-known location in Asia for these meals, while Bali has gained a reputation for contemporary gluten-free dishes.
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Report Attribute |
Specifications |
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Market size value in 2024 |
USD 1.1 Bn |
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Revenue forecast in 2034 |
USD 2.6 Bn |
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Growth rate CAGR |
CAGR of 9.2% from 2025 to 2034 |
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Quantitative units |
Representation of revenue in US$ Bn , and CAGR from 2025 to 2034 |
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Historic Year |
2021 to 2024 |
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Forecast Year |
2025-2034 |
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Report coverage |
The forecast of revenue, the position of the company, the competitive market statistics, growth prospects, and trends |
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Segments covered |
Product Type, Distributional Channel And Generation |
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Regional scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; Southeast Asia |
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Competitive Landscape |
The Kraft Heinz Company, Kellogg’s Company, General Mills,The Hain Celestial Group Inc, ConAgra Brands Inc, Hero A, Barilla G.E.R Fratelli S.P., Freedom Foods Group Limited, Raisio P, Enjoy Life Foods and Others |
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Customization scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing and available payment methods |
Explore pricing alternatives that are customized to your particular study requirements. |
By Product Type
By Distribution Channel
By Generation
By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
To know more about the research methodology used for this study, kindly contact us/click here.
