Functional Non-Meat Ingredients Market Size is valued at USD 30.87 Bn in 2023 and is predicted to reach USD 45.39 Bn by the year 2031 at a 5.03% CAGR during the forecast period for 2024-2031.
Functional non-meat components are essential in the food business as they allow for the development of top-notch, plant-based substitutes for meat products. They are crucial for replicating the texture and taste characteristics of meat, therefore enhancing the palatability and attractiveness of plant-based alternatives to a wider range of people.
Functional non-meat ingredients offer nutritional benefits, texture enhancement, and flavour profiles akin to meat, thus attracting a broader consumer base. Key ingredients such as soy proteins, wheat proteins, pea proteins, and mycoprotein are gaining traction due to their versatility and nutritional value. Additionally, advancements in food processing technologies and product innovation are further boosting market growth. However, regulatory challenges and the need for effective marketing strategies remain key considerations for stakeholders in this dynamic market landscape.
With an unprecedented COVID-19 pandemic situation, the functional non-meat ingredient market share has a moderate impact. In addition, most of the non-meat product sales in supermarkets experienced a moderate impact on sales. Furthermore, for products sold in-store in the functional and continental categories in 2021 compared to 2019, non-meat volume consumption has increased. It is expected to maintain its trend during the forecast period.
The Functional Non-Meat Ingredients market is segmented by product type and distribution channel. Based on type, the market is divided into Binders, Extenders, Fillers, Coloring and flavouring Agents, Salts and preservatives, and other products. On the basis of distribution channels, the market is split into offline and online channels.
The Extender segment accounts for a significant share of the market and is estimated to dominate it. Extenders can be described as non-meat ingredients that contain high levels of protein. Moreover, they are extremely rich in fibre, which helps make meat products more digestion-friendly. In addition, they also help enhance the texture of the meat. These include binders, fillers, texturizers, and flavour enhancers, ensuring improved texture, juiciness, and flavour while extending product volume. Examples include soy protein, wheat gluten, and starches, contributing to the overall quality of meat substitutes.
The Preservative segment is projected to grow at a rapid rate in the global Functional Non-Meat Ingredients market. The preservatives segment in the Functional Non-Meat Ingredients Market is experiencing a boost due to an increase in demand for extending the shelf life of food products. Consumers' preference for natural preservatives and clean-label products is driving manufacturers to innovate in this segment. Rising concerns regarding food safety and the need for sustainable preservation methods further contribute to market expansion. Key players are focusing on developing preservatives derived from natural sources to meet consumer preferences and regulatory standards effectively.
The North American Functional Non-Meat Ingredients market is predicted to register the largest market share in the near future. The demand for non-meat ingredients is estimated to increase in North America due to urbanization. The growing research and development activities, the presence of key international players in this region, and technological advancements. Several companies in the region are offering non-meat-based snacks, thereby driving the growth of the functional non-meat ingredients market. In addition, Asia Pacific is estimated to grow at a rapid rate in the global functional non-meat ingredients market due to growing concerns about the environment, rapid industrialization, government initiatives, and increasing funding in various industries.
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Report Attribute |
Specifications |
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Market Size Value In 2023 |
USD 30.87 Bn |
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Revenue Forecast In 2031 |
USD 45.39 Bn |
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Growth Rate CAGR |
CAGR of 5.03 % from 2024 to 2031 |
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Quantitative Units |
Representation of revenue in US$ Million and CAGR from 2024 to 2031 |
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Historic Year |
2019 to 2023 |
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Forecast Year |
2024-2031 |
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Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments Covered |
By Type, And Distribution Channel |
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Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; France; Italy; Spain; Southeast Asia; South Korea |
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Competitive Landscape |
Kerry Group PLC, Wenda Ingredients, Wiberg GmbH, Ohly GmbH, DowDuPont, Proliant Meat Ingredients, Aliseia SRL, Associated British Foods PLC, Advanced Food Systems, Inc., Redbrook Ingredient Services Limited, Campus SRL. |
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Customization Scope |
Free customization report with the procurement of the report and modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing And Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Functional Non-Meat Ingredients Market Snapshot
Chapter 4. Global Functional Non-Meat Ingredients Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: by Types Estimates & Trend Analysis
5.1. by Types & Market Share, 2019 & 2031
5.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Types:
5.2.1. Binders
5.2.2. Extenders
5.2.3. Fillers
5.2.4. Coloring & Flavoring Agents
5.2.5. Salts & Preservatives
Chapter 6. Market Segmentation 2: by Distribution Channel Estimates & Trend Analysis
6.1. by Distribution Channel & Market Share, 2019 & 2031
6.2. Market Size (Value (US$ Mn)) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Distribution Channel:
6.2.1. Offline
6.2.2. Online
Chapter 7. Functional Non-Meat Ingredients Market Segmentation 3: Regional Estimates & Trend Analysis
7.1. North America
7.1.1. North America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Types, 2019-2031
7.1.2. North America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2019-2031
7.1.3. North America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by country, 2019-2031
7.2. Europe
7.2.1. Europe Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Types, 2019-2031
7.2.2. Europe Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2019-2031
7.2.3. Europe Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by country, 2019-2031
7.3. Asia Pacific
7.3.1. Asia Pacific Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Types, 2019-2031
7.3.2. Asia Pacific Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2019-2031
7.3.3. Asia Pacific Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by country, 2019-2031
7.4. Latin America
7.4.1. Latin America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Types, 2019-2031
7.4.2. Latin America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2019-2031
7.4.3. Latin America Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by country, 2019-2031
7.5. Middle East & Africa
7.5.1. Middle East & Africa Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Types, 2019-2031
7.5.2. Middle East & Africa Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by Distribution Channel, 2019-2031
7.5.3. Middle East & Africa Functional Non-Meat Ingredients Market Revenue (US$ Million) Estimates and Forecasts by country, 2019-2031
Chapter 8. Competitive Landscape
8.1. Major Mergers and Acquisitions/Strategic Alliances
8.2. Company Profiles
8.2.1. Kerry Group PLC
8.2.2. Wenda Ingredients
8.2.3. Wiberg GmbH
8.2.4. Ohly GmbH
8.2.5. DowDuPont
8.2.6. Proliant Meat Ingredients
8.2.7. Aliseia SRL
8.2.8. Associated British Foods PLC
8.2.9. Advanced Food Systems, Inc.
8.2.10. Redbrook Ingredient Services Limited
8.2.11. Campus SRL
8.2.12. Other Market Players
Functional Non-Meat Ingredients Market By Type-
Functional Non-Meat Ingredients Market By Distribution Channel-
Functional Non-Meat Ingredients Market By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
To know more about the research methodology used for this study, kindly contact us/click here.
