The Global Food Stabilizer Market Size is valued at 2.74 billion in 2023 and is predicted to reach 4.19 billion by the year 2031 at an 5.62% CAGR during the forecast period for 2024-2031.
Food stabilizers are substances that are mixed into or sprayed onto unblended food ingredients to maintain the food's texture, structure, and quality. These substances consist of emulsifiers, proteins, sweeteners, buffering salts, alginates, hydrocolloids, vitamins, and minerals. The advantages have boosted the use of food stabilisers in a variety of food products, including sauce, bread goods, confectionery goods, dairy goods, and beverages. Some of the regularly used stabilisers in food items include pectin, carrageenan, gelatin, agar-agar, and calcium chloride.
Due to the rise of convenience and organic foods, as well as the influence of westernised eating patterns, the usage of food stabilisers has increased recently. The convenience food industry is expanding, the rise in disposable income, and the rising demand for food stabilisers in the dairy and confectionery sectors are all driving factors in the market. However, restrictions on the use of specific stabiliser blends, onerous government usage and quantity requirements, and consumer preference for fresh food restrain industry expansion.
Recent Development-
- In 2021, IFF, a leader in the food and biosciences industries, combined with DuPont's Nutrition & Biosciences Business. The business claims that the combination will allow IFF's knowledge of food flavors and perfumes to be combined with DuPont's expertise in probiotics, enzymes, and food protection. Thus, the foundation of this merger strategy is growing the company while maintaining market leadership.
- In 2021, Niacet, a world leader in food preservation technologies, was purchased by Kerry Inc. The goal of this acquisition, according to the corporation, is to boost the company's core business in technology divisions, which will improve the manufacture of high-quality products. In order to provide consumers with more sophisticated and high-quality items and to maintain its position as a market leader, the company eventually plans to expand its product line.
Competitive Landscape:
Some of the major key players in the food stabilizer market are:
- Glanbia Nutritionals
- I. Dupont De Nemours And Company
- Kerry Inc., Cargill, Inc.
- Ashland Inc.
- Associated British Foods Plc.
- Koninklijke Dsm N.V.
- Chemelco International B.V.
- Archer Daniels Midland Company
- Advanced Food Systems
Market Segmentation:
The food stabilizer market is segmented into type, function and application. Based on type, the market is segmented into pectin, gelatin, carrageenan, xanthan gum, guar gum, and others. Based on functions, the market is subdivided into stability, texture, gelling, thickening, and moisture retention. Based on application, bakery, confectionery, dairy products, sauce & dressing, beverage & convenience, food, meat & poultry product, and others.
Based On Application, The Dairy Segment Is Accounted As A Major Contributor To The Food Stabilizer Market
Due to the numerous product variations—milk, cream, cheese, butter, yogurt, ice cream, etc.—the dairy sector is quite profitable. High levels of minerals and proteins that serve as supplements to a regular diet are anticipated to drive the market for food stabilizers. Due to rising demand for cheese, yogurt, and functional dairy products, Asia Pacific currently occupies the top revenue spot in the worldwide dairy market. Additionally, different food stabilizers, such as potassium alginate, ammonium alginate, sodium alginate, hydroxypropyl cellulose, and hydroxyl propyl methyl cellulose among others, are used in dairy products to improve shelf life, mouth feel, water retention, texture, and protein stability. This is anticipated to drive the growth of the global food stabilizers market.
The Food Segment Witnessed Growth At A Rapid Rate
Due to the expanding bread industry in both developed and developing nations, the application of food stabilizers in the bakery and confectionary segment is predicted to increase at an excellent CAGR throughout the forecast years. It is also projected that rising consumer desire for conventional and organic confectionary items will increase demand for food stabilizers, which will ultimately support the expansion of the global food stabilizers market in the ensuing years. Since meat and poultry products are very perishable by nature and may be preserved for a longer period of time with the application of stabilizers, it is projected that the demand for food stabilizers in these goods would increase at a significant rate.
European Food Stabilizer Market Holds A Significant Revenue Share In The Region.
During the forecasted years, Europe is expected to hold the largest market share in the global market for food stabilizers. The region's well-established processed food sector, where there is a disproportionately high demand for high-quality food components, is what accounts for Europe's dominance. In the upcoming years, market growth is expected to be further fueled by the existence of significant market players in developed economies of Europe and other regions, as well as increased efforts on the part of these players to develop high-quality and advanced food stabilizers that can be used for a variety of food applications. Besides, the rising awareness and use of food stabilizers by the expanding food and beverage processing industry is expected to drive considerable growth in the Asia-Pacific market in the years to come. The demand for food and beverages is expected to increase due to some countries' growing populations, rising consumer spending on high-quality foods, and other factors that are expected to drive the market for food stabilizers in Asia-Pacific during the coming years.
Food Stabilizer Market Report Scope:
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Report Attribute |
Specifications |
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Market size value in 2023 |
USD 2.74 Billion |
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Revenue forecast in 2031 |
USD 4.19 Billion |
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Growth rate CAGR |
CAGR of 5.62% from 2024 to 2031 |
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Quantitative units |
Representation of revenue in US$ Million, Volume (KT) and CAGR from 2024 to 2031 |
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Historic Year |
2019 to 2023 |
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Forecast Year |
2024-2031 |
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Report coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments covered |
Type, Function And Application |
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Regional scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia; South Korea; Southeast Asia |
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Competitive Landscape |
Glanbia Nutritionals, E. I. Dupont De Nemours and Company, Kerry Inc., Cargill, Inc., Ashland Inc., Associated British Foods Plc., Koninklijke Dsm N.V., Chemelco International B.V., Archer Daniels Midland Company And Advanced Food Systems. |
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Customization scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing and available payment methods |
Explore pricing alternatives that are customized to your particular study requirements. |
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