Food Certificate Market Size, Share & Trends Analysis Report By Type (ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, Free-From' Certification (Gluten-Free, Allergen-Free, Vegan, USDA Organic, And GMO-Free), And Other Types (FSSC 22000, ISTA, And Other GFSI Certification)), By Application, By Risk, By Supply Chain, By Region, And Segment Forecasts, 2025-2034

Report Id: 1578 Pages: 180 Last Updated: 22 April 2025 Format: PDF / PPT / Excel / Power BI
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Food Certificate Market Size is valued at 5.9 billion in 2024 and is predicted to reach 10.2 billion by the year 2034 at a 5.7% CAGR during the forecast period for 2025-2034

Food Certificate Market info

Key Industry Insights & Findings from the Report:

  • The increasing awareness and desire among consumers for healthier food led to market growth and a rise in the market for healthy meals.
  • The raised interest in the need for clean food production around the globe is expected to drive industry growth.
  • North America dominated the market and accounted for a global revenue share in 2023.
  • One of the significant concerns restraining the strict rules on food safety is that it is expensive and hard to get food certificates.

Food safety, cleanliness, packaging requirements and materials, delivery, and storage are all indicated by food certification. The certification market has been driven by growing international trade and stricter food safety laws. Predictably, the rise in foodborne illnesses will fuel the market for food certification during the anticipated time frame.

The food certificates market demand has significantly expanded as consumer awareness of certified food products has grown. This has led to food manufacturers voluntarily accepting certification systems to boost consumer confidence. The market for food certification is expected to develop due to rising consumer awareness of certified food items, increasing demands for processed meat product certification, and rising rates of foodborne disease.

Additionally, due to the increase in the share of food certificates over the projection period, the market for food certification is primarily driven by the strict food safety requirements implemented by the governments of North American countries for imported commodities. A hurdle to the growth of the food certification market is the rise in misleading labeling claims and the need for more funds and resources for food certification in small and medium-sized food processing businesses.

Recent Developments:

  • In 2022-SCS Global Services and the Water Council teamed. According to the business, the partnership's objective is to offer trustworthy water stewardship to numerous companies. This will make it simple for these businesses to handle the many issues. As a result, SCS Global Services is diversifying its clientele.
  • In 2021-AET France, a testing business with operations in France that offers clientele product development and other testing services was purchased by Bureau Veritas. According to the firm, the primary objective of this acquisition is to bolster the company's main research and development sector with the knowledge provided by AET France. As a result, the business can fully appreciate a particular product and provide customers better service. 

Competitive Landscape:

Some of the major the Food Certificate Market Player Are:

  • SGS (Switzerland),
  • DNV (Norway)
  • Lloyd's Register (UK),
  • Bureau Vertrias (France)
  • Control Union Certification (Netherlands)
  • Intertek (UK)
  • Eurofins (Luxembourg)
  • TUV SUD (Germany)
  •  AsureQuality (New Zealand)
  • DEKRA (Germany)
  • Kiwa Sverige (Sweden),
  • ALS (Australia)
  • NSF International (US)
  • Aspirata (South Africa)
  • International Certication Ltd (New Zealand)
  • Control Union Certifications (Netherlands)
  • Indocert (India),
  • TQ Cert (India)
  • Eurofins (Luxeumbourg)
  • Socotec (France)
  • MS Certication Services (India) 

Market Segmentation:

The food certificate market is segmented based on type, application, risk and supply chain. Based on type, the market is segmented as ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, Free-from' certification (gluten-free, allergen-free, Vegan, USDA Organic, and GMO-free) and other types (FSSC 22000, ISTA, and other GFSI certification). By application, the market is segmented into Meat, poultry, and seafood products, dairy products, infant food products, beverages, bakery & confectionery products, free-form foods and other applications (functional foods, crops, and convenience foods). Based on risk, the market is segmented as high-risk and low risk. Based on the supply chain, the market is segmented as growers, manufacturers, retailers and other supply chains (storage, logistics, and import-export agencies). 

Based On Certification, The Kosher Certificate Segment Is A Major Contributor To The Food Certificate Market

The kosher certificate category will hold a major share of the global food certificate market in 2024. Many different food certifications are available worldwide, but the Kosher certification is more trustworthy. Jewish tradition known as kosher establishes what meals are acceptable and unacceptable. Any food item with a Kosher certification gains legal entry into international markets, especially in regions where Kosher cuisine is highly desired. As a premier Kosher Certification consultancy, we assist food companies in obtaining the Kosher Certificate and marketing their goods to discerning consumers worldwide. Your products add value and enhance brand awareness when they receive the widely recognized Kosher certification.

Meat, Poultry, And Seafood Segment Witness Growth At A Rapid Rate

The meat, poultry, and seafood segment are projected to grow rapidly in the global food certificate market. The entire value chain of meat, poultry, and seafood commodities must use a certification system, from manufacturers to transporters, shippers, and retailers. The requirement for food certifications for products like meat, poultry, and seafood is rising as meat consumption increases in various nations., especially in countries such as the US, Germany, the UK, China, and India.

The North America Food Certificate Market Holds A Significant Regional Revenue Share

The North American food certificate market is expected to register the tremendous market share in revenue soon. The US is the region's largest market for food certification, driven mostly by US government initiatives affecting designation, certification services, and the development of food certifications. In addition, Asia Pacific region is projected to grow at a rapid rate in the global food certificate market. The regulatory requirements imposed by regulatory bodies to hold the standard and taste of the food and the growing government initiatives forward into safety, performance, and operation practices by food facilities that manufacture, methodology, pack, and stockpile food products are the factors that drive the market growth of the food certification market.

Food Certificate Market Report Scope:

Report Attribute Specifications
Market size value in 2024 USD 5.9 Bn
Revenue forecast in 2034 USD 10.2 Bn
Growth rate CAGR CAGR of 5.7% from 2025 to 2034
Quantitative units Representation of revenue in US$ Million, and CAGR from 2025 to 2034
Historic Year 2021 to 2024
Forecast Year 2025-2034
Report coverage The forecast of revenue, the position of the company, the competitive market statistics, growth prospects, and trends
Segments covered Type, Application, Risk and Supply Chain
Regional scope North America; Europe; Asia Pacific; Latin America; Middle East & Africa
Country scope U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico; The UK; France; Italy; Spain; China; Japan; India; South Korea; Southeast Asia
Competitive Landscape SGS (Switzerland), DNV (Norway), Lloyd's Register (UK), Bureau Vertrias (France), Control Union Certification (Netherlands), Intertek (UK), Eurofins (Luxembourg), TUV SUD (Germany), AsureQuality (New Zealand), DEKRA (Germany), Kiwa Sverige (Sweden), ALS (Australia), NSF International (US), Aspirata (South Africa), International Certification Ltd (New Zealand), Control Union Certifications (Netherlands), Indocert (India), TQ Cert (India), Eurofins (Luxeumbourg), Socotec (France) and MS Certification Services (India)
Customization scope Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape.
Pricing and available payment methods Explore pricing alternatives that are customized to your particular study requirements.

Segmentation of Food Certificate Market-

Food Certificate Market By Type

  • ISO 22000
  • BRC
  • SQF
  • IFS
  • HALAL
  • KOSHER
  • Free-from' certification (gluten-free, allergen-free, Vegan, USDA Organic, and GMO-free)
  • Other types (FSSC 22000, ISTA, and other GFSI certification)

food certificate

Food Certificate Market By Application

  • Meat, poultry, and seafood products
  • Diary products
  • Infant food products
  • Beverages
  • Bakery & confectionery products
  • Free-form foods
  • Other applications (functional foods, crops, and convenience foods)

Food Certificate Market By Risk Category

  • High-risk
  • Low-risk

Food Certificate Market By Supply Chain

  • Growers
  • Manufacturers
  • Retailers
  • Other supply chains (storage, logistics, and import-export agencies)

By Region-

North America-

  • The US
  • Canada
  • Mexico

Europe-

  • Germany
  • The UK
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia-Pacific-

  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific

Latin America-

  • Brazil
  • Argentina
  • Rest of Latin America

 Middle East & Africa-

  • GCC Countries
  • South Africa
  • Rest of Middle East and Africa

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Research Design and Approach

This study employed a multi-step, mixed-method research approach that integrates:

  • Secondary research
  • Primary research
  • Data triangulation
  • Hybrid top-down and bottom-up modelling
  • Forecasting and scenario analysis

This approach ensures a balanced and validated understanding of both macro- and micro-level market factors influencing the market.

Secondary Research

Secondary research for this study involved the collection, review, and analysis of publicly available and paid data sources to build the initial fact base, understand historical market behaviour, identify data gaps, and refine the hypotheses for primary research.

Sources Consulted

Secondary data for the market study was gathered from multiple credible sources, including:

  • Government databases, regulatory bodies, and public institutions
  • International organizations (WHO, OECD, IMF, World Bank, etc.)
  • Commercial and paid databases
  • Industry associations, trade publications, and technical journals
  • Company annual reports, investor presentations, press releases, and SEC filings
  • Academic research papers, patents, and scientific literature
  • Previous market research publications and syndicated reports

These sources were used to compile historical data, market volumes/prices, industry trends, technological developments, and competitive insights.

Secondary Research

Primary Research

Primary research was conducted to validate secondary data, understand real-time market dynamics, capture price points and adoption trends, and verify the assumptions used in the market modelling.

Stakeholders Interviewed

Primary interviews for this study involved:

  • Manufacturers and suppliers in the market value chain
  • Distributors, channel partners, and integrators
  • End-users / customers (e.g., hospitals, labs, enterprises, consumers, etc., depending on the market)
  • Industry experts, technology specialists, consultants, and regulatory professionals
  • Senior executives (CEOs, CTOs, VPs, Directors) and product managers

Interview Process

Interviews were conducted via:

  • Structured and semi-structured questionnaires
  • Telephonic and video interactions
  • Email correspondences
  • Expert consultation sessions

Primary insights were incorporated into demand modelling, pricing analysis, technology evaluation, and market share estimation.

Data Processing, Normalization, and Validation

All collected data were processed and normalized to ensure consistency and comparability across regions and time frames.

The data validation process included:

  • Standardization of units (currency conversions, volume units, inflation adjustments)
  • Cross-verification of data points across multiple secondary sources
  • Normalization of inconsistent datasets
  • Identification and resolution of data gaps
  • Outlier detection and removal through algorithmic and manual checks
  • Plausibility and coherence checks across segments and geographies

This ensured that the dataset used for modelling was clean, robust, and reliable.

Market Size Estimation and Data Triangulation

Bottom-Up Approach

The bottom-up approach involved aggregating segment-level data, such as:

  • Company revenues
  • Product-level sales
  • Installed base/usage volumes
  • Adoption and penetration rates
  • Pricing analysis

This method was primarily used when detailed micro-level market data were available.

Bottom Up Approach

Top-Down Approach

The top-down approach used macro-level indicators:

  • Parent market benchmarks
  • Global/regional industry trends
  • Economic indicators (GDP, demographics, spending patterns)
  • Penetration and usage ratios

This approach was used for segments where granular data were limited or inconsistent.

Hybrid Triangulation Approach

To ensure accuracy, a triangulated hybrid model was used. This included:

  • Reconciling top-down and bottom-up estimates
  • Cross-checking revenues, volumes, and pricing assumptions
  • Incorporating expert insights to validate segment splits and adoption rates

This multi-angle validation yielded the final market size.

Forecasting Framework and Scenario Modelling

Market forecasts were developed using a combination of time-series modelling, adoption curve analysis, and driver-based forecasting tools.

Forecasting Methods

  • Time-series modelling
  • S-curve and diffusion models (for emerging technologies)
  • Driver-based forecasting (GDP, disposable income, adoption rates, regulatory changes)
  • Price elasticity models
  • Market maturity and lifecycle-based projections

Scenario Analysis

Given inherent uncertainties, three scenarios were constructed:

  • Base-Case Scenario: Expected trajectory under current conditions
  • Optimistic Scenario: High adoption, favourable regulation, strong economic tailwinds
  • Conservative Scenario: Slow adoption, regulatory delays, economic constraints

Sensitivity testing was conducted on key variables, including pricing, demand elasticity, and regional adoption.

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Frequently Asked Questions

Food Certificate Market Size is valued at 5.9 billion in 2024 and is predicted to reach 10.2 billion by the year 2034

Food Certificate Market expected to grow at 5.7% CAGR during the forecast period for 2025-2034

SGS (Switzerland), DNV (Norway), Lloyd's Register (UK), Bureau Vertrias (France), Control Union Certification (Netherlands), Intertek (UK), Eurofins (

Food Certificate Market is segmented based on type, application, risk and supply chain.

North America region is leading the Food Certificate Market.
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