AI in Cultured Meat Market Size, Share & Trends Analysis Report By Application (Cell Line Development, Media Optimization, Scaffold Design, Bioprocess Monitoring & Optimization, Quality Control), By AI Technology (Machine Learning (ML), Deep Learning, Natural Language Processing (NLP), Computer Vision, and Predictive Analytics), By Meat Type (Beef, Poultry, Seafood, Pork), By End-use (Cultured Meat Producers, Research Institutions, Biotech Companies, and Food Regulatory Authorities), By Region, And By Segment Forecasts, 2025-2034

Global AI In Cultured Meat Market size is predicted to grow with a 39.8% CAGR during the forecast period for 2025-2034.

Cultured meat is a substitute for traditional meat that has a less adverse environmental impact—such as reduced greenhouse gas emissions, water use, and land requirements. AI is essential for increasing the output of cultured meat because it improves cell culture media formulations, streamlines bioprocesses, and boosts overall production efficiency. Businesses can lower the expensive manufacturing costs of lab-grown meat and increase its broad market accessibility by incorporating AI.

The primary factors driving the growth of AI in the cultured meat market are the increasing demand for sustainable and ethical meat alternatives, as well as the expanding use of AI for quality assurance and contamination detection. Further meeting consumer expectations for healthier and more sustainably produced food options, AI-driven developments also improve the nutritional profile, flavor, and texture of cultured meat. This growing demand accelerates investment and technological advancements in AI-powered cultured meat solutions. The market is expected to grow due to the absence of traditional animal protein sources and increased research and development (R&D) costs in cellular agriculture.

Moreover, the expansion of the AI in cultured meat market is fueled by legislative pushes for ecologically friendly food production practices, as well as strategic alliances between AI startups and companies that produce cultured meat. These partnerships enable more scalable and effective manufacturing procedures by combining AI's data processing capabilities with the creative methods of cultured meat producers.

Competitive Landscape

Some of The Key Players in The AI in Cultured Meat Market are:

• Eat Just, Inc. (GOOD Meat Division)
• JBS S.A.
• Aleph Farms
• Mosa Meat
• UPSIDE Foods
• Believer Meats
• BioTech Foods
• MeaTech 3D (now Steakholder Foods)
• Ivy Farm Technologies
• BlueNalu, Inc.
• Shiok Meats Pte Ltd.
• Finless Foods
• Vow
• Multus Media
• Biftek
• BioBQ
• Ever After Foods
• Umami Bioworks
• Gourmey
• Cubiq Foods
• BioCraft Pet Nutrition
• Back of the Yards Algae Sciences
• Seawith
• Prolific Machines
• Ark Biotech
• Other Players

Market Segmentation:

The AI in Cultured Meat market is segmented based on meat type, AI technology, application, and end-user. Based on meat type, the market is segmented into Seafood, Pork, Beef, Poultry, and Others. By AI technology, the market is segmented into Computer Vision, Natural Language Processing (NLP), Machine Learning (ML), Deep Learning, and Predictive Analytics. By application, the market is segmented into Media Optimization, Cell Line Development, Bioprocess Monitoring & Optimization, Quality Control, Scaffold Design, and Others. By end-user, the market is segmented into Cultured Meat Producers, Biotech Companies, Research Institutions, and Food Regulatory Authorities.

Based On The Meat Type, The Poultry Segment Is Accounted As A Major Contributor To AI In The Cultured Meat Market

The Poultry category is expected to hold a major global market share in 2021. Due to its faster growth cycle compared to other meats, poultry is better suited for AI-driven mass production optimization. Cultured poultry's dominance in the market is fueled by its shorter production schedule, which enables the consistent and high-quality production of outputs. On the other hand, throughout the projection period, the seafood segment is expected to develop at the fastest rate in the market. The creation of cultured seafood is complicated by the particular growing conditions needed by each species. Higher yields are guaranteed by AI's capacity to adjust and optimize environmental factors like temperature, salinity, and nutrient balance for various species, which makes the market appealing and rapidly expanding in AI applications.

Cultured Meat Producers Segment To Witness Growth At A Rapid Rate

Over the forecast period, the cultured meat manufacturers segment is expected to hold the largest share of the AI in cultured meat market. AI is used by manufacturers of cultured meat to speed up the creation of strong, high-yielding cell lines, which are necessary for effective large-scale production. Productivity is increased through the quicker discovery and optimization of optimal cell strains made possible by machine learning and other AI approaches.

In The Region, The North American AI In Cultured Meat Market Holds A Significant Revenue Share

The North American AI in Cultured Meat market is expected to register the highest market share in revenue in the near future, driven by extensive research and development, as well as customers' legitimate concerns over the sustainability of food substitutes. The development and adoption of AI in cultured meat products are accelerated by the region's level of technological advancement and relevant support from both public and private organisations. The next-generation proteins are highly popular among customers in this region, significantly propelling the market's expansion. In addition, Asia Pacific is projected to grow rapidly in the global AI-in-cultured meat market. The Asia Pacific is a centre for rapid technical developments, particularly in automation and artificial intelligence. These advancements are being utilised in the cultured meat sector to enhance the scalability of AI-powered meat production processes, reduce costs, and improve production efficiency.

AI In Cultured Meat Market Report Scope: