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Global Sugar-Free Food and Beverage Market Size is valued at USD 19.8 Billion in 2024 and is predicted to reach USD 27.6 Billion by the year 2034 at a 3.5% CAGR during the forecast period for 2025-2034.
Key Industry Insights & Findings from the report:
Sugar-free beverages are a fantastic and healthful option for sugar-based refreshments. These beverages also contain sugar, but the sweeteners added are often high fructose corn syrup, such as sucralose, neotame, saccharin and aspartame. Due to increased awareness, rising obesity and diabetes issues drive the demand for healthier food and beverage items. Furthermore, online shopping portals have better security features that increase sales and purchases and user-friendly website designs that provide enhanced and efficient product visibility. The rising demand for organically derived sweeteners and rising product premiumization are other aspects expected to positively impact the market throughout the forecast period. Obesity is becoming a global concern, which has increased the demand for sugar-free beverages.
The expanding influence of online commerce is significantly driving the expansion of the sugar-free food and beverage market. E-commerce has emerged as a market boom. An increase in e-commerce operators offering personalized shopping help and product suggestions, including sugar-free foods and beverages, will positively boost market expansion over the projection period. Convenience and simple payment methods linked with online buying assist customers in avoiding time-consuming journeys and billing lineups.
The sugar-free food and beverage market is divided into product types and distributional channels. Based on product type, the sugar-free food and beverage market is segmented into beverages, dairy, confectionery, bakery, and others. Based on end-use, the sugar-free food and beverage market is segmented into supermarkets/hypermarkets, convenience stores, specialty stores, and online stores.
The expanding influence of beverages is significantly driving the expansion of the sugar-free food and beverage market. The market is primarily driven by a significant demand for less sweetener-based carbonated drinks and energy drinks among the working and college-going populations in developed economies like the United States, the United Kingdom, and others. Various health groups have advocated that limiting sugar intake in beverages increases the global use of fewer artificial sweetener-based soft drinks.
The online segment grabbed the highest revenue share, and it is anticipated that it will continue to hold that position during the anticipated time. The increased internet usage is due to the widespread use of smartphones and other similar devices. Furthermore, numerous e-commerce behemoths, like Amazon and JD.com, cooperate with food and beverage manufacturers and retail outlets to provide grocery items via their online channels. Furthermore, the expanding global consumer desire for an online platform for grocery shopping leads to market expansion over the predicted period.
The North American sugar-free food and beverage market is expected to register the highest market share in revenue soon due to the increased number of obese and diabetic people, especially in the US, who are adopting sugar-free foods and beverages. Additionally, people in North America are more likely to favor nutritional items made from organic and natural ingredients that complement their natural tastes. This desire has increased the region's consumption of organic and natural foods and beverages without added sugar. The US, Canada, and Mexico primarily support the region's market. The robust distribution network between suppliers and merchants expands consumers' purchase alternatives, further supporting the market's expansion in the area. In addition, Asia Pacific is projected to grow rapidly in the global sugar-free food and beverage market. The rising prevalence of obesity and diabetes, rising health and wellness concerns, a well-established food and beverage industry, and a significant consumer demand for sugar-free goods are all responsible for the majority share of this regional market.
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Report Attribute |
Specifications |
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Market Size Value In 2024 |
USD 19.8 Billion |
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Revenue Forecast In 2034 |
USD 27.6 Billion |
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Growth Rate CAGR |
CAGR of 3.5% from 2025 to 2034 |
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Quantitative Units |
Representation of revenue in US$ Mn, and CAGR from 2025 to 2034 |
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Historic Year |
2021 to 2024 |
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Forecast Year |
2025-2034 |
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Report Coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments Covered |
Product Type, Distribution Channel |
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Regional Scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country Scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico ;The UK; France; Italy; Spain; China; Japan; India; South Korea; South East Asia; South Korea; South East Asia |
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Competitive Landscape |
Hershey, Mars, Nestle, Unilever, Coca-Cola, PepsiCo, Kraft Heinz, others |
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Customization Scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing And Available Payment Methods |
Explore pricing alternatives that are customized to your particular study requirements. |
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Sugar Free Food and Beverage Market Snapshot
Chapter 4. Global Sugar Free Food and Beverage Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter’s Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: by Product Type Estimates & Trend Analysis
5.1. by Product Type & Market Share, 2024 & 2034
5.2. Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following by Product Type:
5.2.1. Beverage
5.2.2. Diary
5.2.3. Confectionery
5.2.4. Bakery
5.2.5. Others
Chapter 6. Market Segmentation 2: by End-users Estimates & Trend Analysis
6.1. by End-users & Market Share, 2024 & 2034
6.2. Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2021 to 2034 for the following by End-users:
6.2.1. Supermarkets/Hypermarkets
6.2.2. Convenience Stores
6.2.3. Specialty Stores
6.2.4. Online Stores
6.2.5. Others
Chapter 7. Sugar Free Food and Beverage Market Segmentation 3: Regional Estimates & Trend Analysis
7.1. North America
7.1.1. North America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2021-2034
7.1.2. North America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2021-2034
7.1.3. North America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
7.2. Europe
7.2.1. Europe Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2021-2034
7.2.2. Europe Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2021-2034
7.2.3. Europe Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
7.3. Asia Pacific
7.3.1. Asia Pacific Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2021-2034
7.3.2. Asia Pacific Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2021-2034
7.3.3. Asia Pacific Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
7.4. Latin America
7.4.1. Latin America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2021-2034
7.4.2. Latin America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2021-2034
7.4.3. Latin America Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
7.5. Middle East & Africa
7.5.1. Middle East & Africa Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by Product Type, 2021-2034
7.5.2. Middle East & Africa Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2021-2034
7.5.3. Middle East & Africa Sugar Free Food and Beverage Market Revenue (US$ Million) Estimates and Forecasts by country, 2021-2034
Chapter 8. Competitive Landscape
8.1. Major Mergers and Acquisitions/Strategic Alliances
8.2. Company Profiles
8.2.1. Hershey
8.2.2. Mars
8.2.3. Nestle
8.2.4. Unilever
8.2.5. Coca-Cola
8.2.6. PepsiCo
8.2.7. Kraft Heinz
8.2.8. Other Prominent Players
By Product Typs
By Distribution Channel
By Region-
North America-
Europe-
Asia-Pacific-
Latin America-
Middle East & Africa-
InsightAce Analytic follows a standard and comprehensive market research methodology focused on offering the most accurate and precise market insights. The methods followed for all our market research studies include three significant steps – primary research, secondary research, and data modeling and analysis - to derive the current market size and forecast it over the forecast period. In this study, these three steps were used iteratively to generate valid data points (minimum deviation), which were cross-validated through multiple approaches mentioned below in the data modeling section.
Through secondary research methods, information on the market under study, its peer, and the parent market was collected. This information was then entered into data models. The resulted data points and insights were then validated by primary participants.
Based on additional insights from these primary participants, more directional efforts were put into doing secondary research and optimize data models. This process was repeated till all data models used in the study produced similar results (with minimum deviation). This way, this iterative process was able to generate the most accurate market numbers and qualitative insights.
Secondary research
The secondary research sources that are typically mentioned to include, but are not limited to:
The paid sources for secondary research like Factiva, OneSource, Hoovers, and Statista
Primary Research:
Primary research involves telephonic interviews, e-mail interactions, as well as face-to-face interviews for each market, category, segment, and subsegment across geographies
The contributors who typically take part in such a course include, but are not limited to:
Data Modeling and Analysis:
In the iterative process (mentioned above), data models received inputs from primary as well as secondary sources. But analysts working on these models were the key. They used their extensive knowledge and experience about industry and topic to make changes and fine-tuning these models as per the product/service under study.
The standard data models used while studying this market were the top-down and bottom-up approaches and the company shares analysis model. However, other methods were also used along with these – which were specific to the industry and product/service under study.
To know more about the research methodology used for this study, kindly contact us/click here.
