The 3D Food Printing Market Size is valued at 212.77 Million in 2022 and is predicted to reach 13647.76 Million by the year 2031 at a 59.03 % CAGR during the forecast period for 2023-2031.
3D food printing transfers three-dimensional digital designs to delectable real-world products; it gives food ingredients three-dimensional shapes while maintaining the product's style, framework, and texture. It is said to be safe for the environment because it turns proteins from insects, protozoa, or beet leaves into delectable goods. The expansion of the 3D food printing market is being accelerated by rising awareness among food innovators of the need to modernize food manufacturing technologies. The primary drivers driving the 3D food printing market are the expanding commercial food industry, the rising demand for personalized food products with nutrient content catered to individual organic process requirements, and the growing concerns about global food safety and development.
The market for 3D food printing is expanding thanks to rising consumer disposable income and increasing demand from developing economies. The new market potential for 3D food printing may result from increasing R&D efforts by prominent players and innovative food products by new entrants. The key obstacles limiting the market for 3D food printing, among others, include issues with safety and labelling, handling complexity, production cost, and a limited range of applications.
Market Segmentation:
The 3D Food Printing market is segmented on ingredients, vertical, and technology. Based on ingredients, the market is segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates and other ingredients. Based on vertical, 3D Food Printing is segmented into government, commercial and residential. Based on the technology, the Fermented foods and Ingredients are segmented into extrusion-based printing, binder jetting, selective laser sintering and inkjet printing.
Based on ingredients, the carbohydrates segment is accounted as a significant contributor to the 3D Food Printing market
Based on ingredients, the market is segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates and other ingredients. The carbohydrates category dominated the market. In 3D food printing, the texture modification of carbohydrates is becoming more prevalent. Healthy printed consumables with texturized surfaces are created using inks based on carbohydrates. Carbohydrates are used for numerous health benefits in addition to aesthetic designs. A typical carbohydrate used for three-dimensional printing consumables is starch.
The commercial segment witnessed growth at a rapid rate
Based on vertical, 3D Food Printing is segmented into Government (Defense, Education, Emergency Services), Commercial (Retail Store, Bakeries, Confectioneries, Restaurants), Residential. The commercial category dominated the market. Restaurants, cafes, bakeries, and retail establishments are all included in the commercial section. The global need for individualized meals and upscale dining experiences fuels the expansion of this market. This market's development is anticipated to be driven by a rise in demand for meat substitutes made from plants. Restaurants can respond to nutritional demands, serve many clients, and modify meals based on taste and specification thanks to three-dimensional consumables printing.
In the region, the Europe 3D Food Printing market holds a significant revenue share
The North American 3D Food Printing market is expected to register the highest market share shortly. The growth in this region is driven by rising nutrient consumption and high consumer disposable income. The region has seen an increase in demand for high-quality baked products, sweets, and pastries due to growing awareness of healthy eating practices. Regional market players are developing customized three-dimensional printed meals to address the rising health concerns. The popularity of 3D food printing is also being fueled by the expansion of numerous upscale eateries, coffee shops, and bakeries. In addition, Asia Pacific is projected to grow rapidly in the global 3D Food Printing market. Due to ageing populations, poverty, and a lack of food to feed the population, Asia Pacific is predicted to experience the market's most significant growth throughout the projected period. Thanks to 3D printing, meals that are simple to chew and have a nutritionally sound composition are now possible. As a result, feeding elderly individuals who require specialized, nutrient-rich meals should be simpler.
Competitive Landscape:
Some major key players in the 3D Food Printing Market:
- Byflow (Netherlands)
- TNO (Netherlands)
- Natural Machines (Spain)
- Choc Edge (UK)
- 3D Systems (US)
- Systems & Materials Research Corporation (US)
- Procusini (Germany)
- BeeHex (US)
- Candyfab (US)
- Zmorph (Poland)
- Mycusini (Germany)
- Wiibox (China)
- Savoureat Ltd (Israel)
- 3Desserts Graphiques (France)
- Barilla (Italy)
- Redefine Meat Ltd (Israel)
- The Sugar Lab (US)
- Novameat (Spain)
- Open Meals (Japan)
- Food Ink (UK)
3D Food Printing Market Report Scope:
|
Report Attribute |
Specifications |
|
Market size value in 2022 |
USD 212.77 Million |
|
Revenue forecast in 2031 |
USD 13647.76 Million |
|
Growth rate CAGR |
CAGR of 59.03 % from 2023 to 2031 |
|
Quantitative units |
Representation of revenue in US$ Million and CAGR from 2023 to 2031 |
|
Historic Year |
2019 to 2022 |
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Forecast Year |
2023-2031 |
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Report coverage |
The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends |
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Segments covered |
Ingredients, Vertical, Commercial, Technology |
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Regional scope |
North America; Europe; Asia Pacific; Latin America; Middle East & Africa |
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Country scope |
U.S.; Canada; U.K.; Germany; China; India; Japan; Brazil; Mexico ;The UK; France; Italy; Spain; China; Japan; India; South Korea; South East Asia; South Korea; South East Asia |
|
Competitive Landscape |
Byflow (Netherlands), TNO (Netherlands), Natural Machines (Spain), Choc Edge (UK), 3D Systems (US), Systems & Materials Research Corporation (US), Procusini (Germany), BeeHex (US), Candyfab (US), Zmorph (Poland), Mycusini (Germany), Wiibox (China), Savoureat Ltd (Israel), 3Desserts Graphiques (France), Barilla (Italy), Redefine Meat Ltd (Israel), The Sugar Lab (US), Novameat (Spain), Open Meals (Japan), Food Ink (UK) |
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Customization scope |
Free customization report with the procurement of the report, Modifications to the regional and segment scope. Particular Geographic competitive landscape. |
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Pricing and available payment methods |
Explore pricing alternatives that are customized to your particular study requirements. |
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